#RocaRecicla treat give a second life to glass bottles are emptied every day in the restaurant. In his workshop, Elena Portillo works to turn the bottles fantastic pieces of tableware, ready to give them a new use.
The hospitality industry consumes 48% of glass containers circulating in the Spanish market. He Celler de Can Roca, He is aware of it. Its cellar holds more than 40.000 bottles. "Only wine, They open a year 22.500 bottles ", Joseph tells “Pitu” Roca, responsible for the "Liquid Kitchen" El Celler and internationally renowned sommelier.
"All the raw materials we use in the kitchen makes us the nature and glass recycling can make a gesture toward her and try to give back everything that gives us, what is much", Add Jordi Roca. Under these assumptions the restaurant and his team have given life to rock Recicla, a project that takes a step beyond recycling proposing the transformation of the bottles Glass pieces are unusual tableware for restaurant.
Here we leave a collection of sustainable craft #RocaRecicla
Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.
