Rodrigo de la Calle ha sido galardonado con el National Gastronomy Award Healthy 2016 por el Jurado de los National Awards of Gastronomy 2016. De la Calle es uno de los chefs más destacados del panorama culinario español y uno de los estandartes de the healthy food.
Throughout his career, Madrid Cook has developed its own style of cooking based on a education and healthy spirit maintaining the present and future trend is more and eat healthier. Creador del concepto Green Revolution y representante de la gastrobotánica, en su cocina utiliza principalmente vegetables, vegetables and seasonal fruits, always being the protagonists against meat or fish.
From your restaurant, The GreenHouse, commitment sustainable and healthy cooking, apoyada principalmente en el mundo vegetal y sus innumerables posibilidades gastronómicas y su trabajo de investigación le ha llevado a incorporar a su cocina los superfoods, demostrando que el placer gastronómico y salud son compatibles.
Rodrigo de la Calle, first chef to receive the Healthy Food Award #PNG2016 Congratulations! @rdelacalle https://t.co/KZqbm0CsbA pic.twitter.com/vZcPashlBz
— RealAcadGastronomía (@RAGinforma) September 15, 2017
La noticia del premio al chef ha sido muy bien recibida por el sector…
Congratulations @rdelacalle Healthy Food for your prize in #PNG2016, It can not be more deserved! https://t.co/GpXKkgSbv7 #greenpower pic.twitter.com/zjaTNLi4Wa
— macro (@makroESP) September 15, 2017
Congratulations on your work and recognition! @rdelacalle #PNG2016 👏 https://t.co/Z87qsqbdJE
— GijónSeCome (@GijonSeCome) September 15, 2017
Creator of the concept #GreenRevolution Rodrigo de la Calle (@rdelacalle) was recognized with the National Award of Healthy Gastronomy pic.twitter.com/5NQyrS1zGJ
— BCulinaryWP (@BCulinaryWP) September 18, 2017
Congratulations to @rdelacalle by National Award #Gastronomy #Healthy: [https://t.co/knHdsPjUXV] @invernaderobox @Gastrobotanica pic.twitter.com/NMNn57AvCR
— Yguá (@Ygua360) September 15, 2017
Otros de los galardonados de este año en los #PNG2016 have been…
Luis Cepeda, National Gastronomy Award for Best Journalistic Work #PNG2016 Congratulations @cepedaOn pic.twitter.com/wI4TSBNsMR
— RealAcadGastronomía (@RAGinforma) September 14, 2017
The novel #TRICLINIUM National Gastronomy Award 2016 Best Publication. Congratulations to the author Almudena Villegas #PNG2016 pic.twitter.com/iUV4mdyPVM
— RealAcadGastronomía (@RAGinforma) September 14, 2017
#REVISTABEEF National Gastronomy Award for Best Paper Publishing. Congratulations to the whole team #PNG2016 pic.twitter.com/VsRN8tN7xr
— RealAcadGastronomía (@RAGinforma) September 14, 2017
#PNG2016 CARLOS Echapresto, Selling Moncalvillo, National Gastronomy Award for Best Sommelier Congratulations! https://t.co/8uZbvfstjX pic.twitter.com/Meevhcn23P
— RealAcadGastronomía (@RAGinforma) September 19, 2017
The portal #GASTROECONOMY Marta Fdez Guadaño National Gastronomy Award for Best Digital Publishing. Congratulations! @mfguada #PNG2016 pic.twitter.com/XJGuvrNeyK
— RealAcadGastronomía (@RAGinforma) September 14, 2017
The winemaker Alejandro Fernandez of @grupopesquera, National Award Lifetime. Congratulations Teacher,! #PNG2016 https://t.co/fW8zhczwyX pic.twitter.com/TzQCldlDwg
— RealAcadGastronomía (@RAGinforma) September 18, 2017
#PNG2016 JUAN DIEGO SANDOVAL, from @CoqueMadrid National Gastronomy Award for Best Director of the Chamber Congratulations! https://t.co/CSu2Cl56jg pic.twitter.com/MxzEyfKqBI
— RealAcadGastronomía (@RAGinforma) September 20, 2017
En la página de la Real Academia de Gastronomia encontrarás más información detallada del evento.
