Rodrigo de la Calle has been awarded the National Gastronomy Award Healthy 2016 by Jury National Awards of Gastronomy 2016. Street is one of the leading chefs of the Spanish culinary scene and one of the banners the healthy food.
Throughout his career, Madrid Cook has developed its own style of cooking based on a education and healthy spirit maintaining the present and future trend is more and eat healthier. Creator of the concept Green Revolution and representative of the gastrobotany, mainly used in your kitchen vegetables, vegetables and seasonal fruits, always being the protagonists against meat or fish.
From your restaurant, The GreenHouse, commitment sustainable and healthy cooking, supported mainly in the plant world and countless gastronomic possibilities and his research has led him to incorporate into your cooking superfoods, showing that the gastronomic pleasure and health are compatible.
Rodrigo de la Calle, first chef to receive the Healthy Food Award #PNG2016 Congratulations! @rdelacalle https://t.co/KZqbm0CsbA pic.twitter.com/vZcPashlBz
— RealAcadGastronomía (@RAGinforma) September 15, 2017
The news of the prize to the chef It has been very well received by the industry…
Congratulations @rdelacalle Healthy Food for your prize in #PNG2016, It can not be more deserved! https://t.co/GpXKkgSbv7 #greenpower pic.twitter.com/zjaTNLi4Wa
— macro (@makroESP) September 15, 2017
https://twitter.com/GijonSeCome/status/908743575000756224
Creator of the concept #GreenRevolution Rodrigo de la Calle (@rdelacalle) was recognized with the National Award of Healthy Gastronomy pic.twitter.com/5NQyrS1zGJ
— BCulinaryWP (@BCulinaryWP) September 18, 2017
Congratulations to @rdelacalle by National Award #Gastronomy #Healthy: [https://t.co/knHdsPjUXV] @invernaderobox @Gastrobotanica pic.twitter.com/NMNn57AvCR
— Ygua (@ Ygua360) September 15, 2017
Other winners of this year's #PNG2016 have been…
Luis Cepeda, National Gastronomy Award for Best Journalistic Work #PNG2016 Congratulations @cepedaOn pic.twitter.com/wI4TSBNsMR
— RealAcadGastronomía (@RAGinforma) September 14, 2017
La novela #TRICLINIUM Premio Nacional de Gastronomía 2016 a la Mejor Publicación. Felicidades a su autora Almudena Villegas #PNG2016 pic.twitter.com/iUV4mdyPVM
— RealAcadGastronomía (@RAGinforma) September 14, 2017
#REVISTABEEF Premio Nacional de Gastronomía a la Mejor Publicación en Papel. Felicidades a todo el equipo #PNG2016 pic.twitter.com/VsRN8tN7xr
— RealAcadGastronomía (@RAGinforma) September 14, 2017
#PNG2016 CARLOS ECHAPRESTO, de Venta Moncalvillo, Premio Nacional de Gastronomía al Mejor Sumiller ¡Felicidades! https://t.co/8uZbvfstjX pic.twitter.com/Meevhcn23P
— RealAcadGastronomía (@RAGinforma) September 19, 2017
El portal #GASTROECONOMY de Marta Fdez Guadaño Premio Nacional de Gastronomía a la Mejor Publicación Digital. Enhorabuena! @mfguada #PNG2016 pic.twitter.com/XJGuvrNeyK
— RealAcadGastronomía (@RAGinforma) September 14, 2017
El bodeguero ALEJANDRO FERNÁNDEZ de @grupopesquera, Premio Nacional Toda una Vida. ¡Enhorabuena maestro! #PNG2016 https://t.co/fW8zhczwyX pic.twitter.com/TzQCldlDwg
— RealAcadGastronomía (@RAGinforma) September 18, 2017
#PNG2016 JUAN DIEGO SANDOVAL, de @CoqueMadrid Premio Nacional de Gastronomía al Mejor Director de Sala ¡Felicidades! https://t.co/CSu2Cl56jg pic.twitter.com/MxzEyfKqBI
— RealAcadGastronomía (@RAGinforma) September 20, 2017
En la página de la Real Academia de Gastronomia encontrarás más información detallada del evento.
