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the best rice dishes in Spain are looking for 2018

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One more year Best Rice Spain contest 2018 seeks to put this dish on everyone's lips. The chefs and restaurants againn to have the opportunity this year to present its best and surprise everyone with his skills to cook rice. Until next October can sign up for el competition organized by Unilever Food Solutions.

Already launched the second edition of this campaign to try to find the best rice of Spain 2018. This year, he Ambassador of the contest is Kiko Moya, two Michelin stars and chef of The restaurant Ladder (Cocentaina, Alicante).

Restaurants around the country participating should propose a rice recipe customers settled on the result. He aims to boost rice consumption outside the home, help bring more traffic to restaurants Y, why not, give joy to the stomach in the process.

The role of consumers is paramount. After trying different recipes, They are responsible for and rate them choose the six finalists through their votes. To participate in the campaign is only necessary to buy products Knorr, register on the website www.mejoresarroces.es, fill in the form and upload the recipe rice. From there, consumers will vote on the proposals they like and choose the best rice dishes that will advance to the grand final.

further, participating establishments will compete for a variety of prizes ranging from advertising campaigns valued at 5,000 €, RATIONAL oven, several lots of products from Unilever Food Solutions and BRA, as well as a dedicated space in the book Masters Rice Growers. As well, consumers will be rewarded with gifts like iPads, iPhones y Smart Tvs, an action that will certainly help retain customers restorers.

Through the contest, organized by Unilever Food Solutions Y Knorr and supported by the Federation of Chefs and Confectioners of Spain (FACYRE) and the Spanish Federation of Hotels and Restaurants (FEHR), It aims to value and encourage rice consumption in the country signature dish.

the best rice dishes in Spain are looking for 2018
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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