HOSTELCO, the International Exhibition of Food & Equipment Exhibition, Hotel and Community, It has already made public the names and interior design studios that will carry out the projects and the implementation of the various environments 'HOSTELCO Live Hotel', the complete recreation of a hotel perfectly equipped to be arranged within the framework Atmosphere, HOSTELCO the space devoted to interior design. The Spanish Confederation of Hotels and Tourist Accommodation and Hospitality Institute of Technology, CEHAT – ITH, Oss Fitness brand and design studios Interior DyD, study Contract, Carmela Martí, Egue y Take, Ingenia Studio Studio costs and carry out the execution of the different rooms of the establishment.
After the selection carried out by a panel of experts between 22 entities and interior design studios who applied, HOSTELCO already have the names of the authors of the various rooms of the complete reconstruction of a hotel, called ‘HOSTELCO Live Hotel’, which will focus Atmosphere, the new area of the hall dedicated to creating environments and interior design of hotels, restaurants, cafes and other spaces of the Horeca channel.
The Spanish Confederation of Hotels and Tourist Accommodation and Hospitality Institute of Technology, CEHAT – ITH, They will be responsible for designing the reception and a suite that includes a wellness center and present the latest generation technology solutions, applied to the hotel industry. parallel, Oss Fitness company will design and enable a fully equipped gym.
Interior DyD will create a suite that will combine luxury with colors, light and aromas of the Mediterranean, while the Contract Study perform the Smart-Junior Suite, an open and versatile space designed for facilitating the implementation of the latest technologies and communication systems.
Meanwhile, the interior Carmela Martí propose an ecological room made of sustainable materials that will play the ecosystem of the marshes, while the Egue and Seta study will present their version of the 'Happyndie', a mixture of the Japanese and Nordic styles, with a colorful touch. Cuesta Studio sign the bill Poleo Room Room, while Ingenia Studio propose Meetingreen, a meeting room to recreate an atmosphere of 'total immersion' in nature by using natural materials, environmental sounds and virtual images.
Atmosphere, the new space dedicated to interior design
In addition to hosting 'HOSTELCO Live Hotel', Atmosphere plays a Showroom lighting products, textiles, decor, furniture and wellness, for recreating environments comfortable with personality, and will include two new experimental spaces: HOSTELCO Live Restaurant, playback of a fully functioning restaurant every day change of atmosphere, Y HOSTELCO Live Arena, a space dedicated to the debate that will host presentations by industry experts from the hospitality sector and the 'contract'. I stands out from the content presented by CEHAT-ITH la mesa redonda “High Tech – Human Touch”, composed of CEOs hotel and moderated by the president of ITH, Joan Molas, on the evolution of technologies and their relationship with people. It will log the writer and critics hotels, Fernando Gallardo.
Between different days and interventions, highlights one dedicated to the role of interior design in the participation of the chefs Mario Sandoval (Coke restaurant **, Madrid) Y JuanLu Fernández (Restaurant Lú Kitchen and Alma *, Jerez de la Frontera), that along the interior Jean Porsche, author of the decoration of both restaurants, They discussed at the conference "Interior in restaurants: ¿Design or scenography?"How the role of the atmosphere has evolved into one of the strategic factors that make a successful establishment.
Another of the various meetings will focus on the 'Delivery - Take Away' to analyze its peak and discuss the ten keys that will shape the future of this segment of the market. On this day, organized by the digital publication "Bar Ideas" will participate, among others, CEO of Just Eat Spain, Patrik Bergareche.
In addition to the space Atmosphere, which will host all these activities, HOSTELCO present other 5 exhibition areas that include all sectors of the supply: Fully Equipped, equipment and machinery Hospitality; Setting, dedicated to kitchenware and tableware; Moments, with products and equipment related to coffee, cake shop, bakery, pizza and ice cream parlor; Tech, with technological and product-oriented entertainment; y Everywere, the area dedicated to the transport, delivery y vending.
HOSTELCO add synergies and Food
The next edition of HOSTELCO, to be held next to the Alimentaria between 20 Y 23 April 2020 in the Gran Via de Fira de Barcelona, will present the latest machinery and equipment for the hospitality world adding synergies with Restaurama, Food salon that will provide business opportunities for food companies aimed at the HoReCa, as well as divisions of large multinational foodservice. Both lounges will add more than 30,000m2 which they meet the offer of more than 800 exhibiting firms, he 27% international, and will receive the visit of 47.500 the Horeca channel professionals, among which more than 1.800 Strategic buyers invited, from 77 countries.