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Synergy, I business day of the congress San Sebastian Gastronomika


Diego Coquillat, founder This digital newspaper and CEO of 10Restaurantes, He was one of the speakers at the session created exclusively for entrepreneurs and professionals in the hospitality sector in the Kursaal.

San Sebastián Gastronomika-Euskadi Basque Country He has incorporated this year as new Synergy, a meeting to discuss management and strategies, promoting networking through presentations and activities. The purpose of this meeting is simply to offer resources and provide innovative topics to the trade.

The act, which it took place yesterday morning along, He had recognized food professionals, hospitality, marketing and communication, como Stijn Oyen, Director General Luxury Collection Hotel Maria Cristina San Sebastian, whose talk was entitled Loyalty above reason; Jordi Cuatrecases, Director of Development of the Spanish Association of Commercial Codification (AECOC), who spoke about what the consumer looking for hospitality; José María Martín, Director of Tourist Business Banc Sabadell, He gave the keys funding for restoration; José María Roger, Presidente Nice Fruit, explained the (r)Fruit evolution, and Albert Adriá, chef and owner of Tickets, slim, Bodega 1900, Old child, Holy Leaf and Heart, which it focused on entrepreneurship.

Meanwhile, Diego Coquillat said digital processing sector restaurants, stressing that "the hoteliers must understand that the model has changed, customers demand global experiences and sharable where digital is increasingly important ". The consultant spoke of his company 10Restaurantes.es, Spain's leading web event in restaurants, offering more than 5.000 event opportunities for them. He explained that "restaurants have to open its digital doors to enter the 70% their customers "and ventured that" in a few years the industry-leading technology companies will be selling hospitality "

This business meeting dedicated to encourage reflection, the debate, and inspiration among attendees, It was created to respond to concerns of entrepreneurs who come annually to Congress. Such has been the success of this day have already announced they will repeat next year.

this XVII edition of San Sebastian Gastronomika-Euskadi Basque Country closes today, after four days when they have had the cream of gastronomic scene. This conference organized by El Diario Vasco Y Grup Gsr It is a must that has already established itself as a world reference of haute cuisine. Your technical committee, formed by chefs Hilary Arbelaitz, Karlos Arguiñano, Juan Mari Arzak, Martin Berasategui, Andoni Luis Aduriz, Pedro Subijana, Roser Torras -Director of the contest-, Eneko incorporates this year and Josean Alija Atxa.

This edition has had as special guests to Singapore and Hong Kong, two cities with very particular gastronomic cultures "going like a rocket Stratospheric" commented Martin Berasategui as, "Two examples of Asian cuisine that is yet to come true".

The event is divided into four categories: HIGH, OFF, Popular y Market. In the first, the world's best chefs cook live and exhibit their creations, you can taste from within the auditorium armchair. OFF brings the best wine professionals, room, mixology and restoration. presentations, workshops and tastings led by sommeliers Ferran Centelles and Josep Roca.

Popular is the open day. Last Sunday the Kursaal to the public opened for citizens of San Sebastián enjoy and participate in the activities organized for them.

One hundred and fifty national and international companies are Market, a unique space that promotes trade and serves to learn about new products. With new areas tastings and culinary presentations live, this time being the guest ham product.

Homage to Basque Culinary Center, the VII International Award Gold Gueridón Abel Valverde, restaurant maitre de Madrid Santceloni, Wine competition & Win, National Grill Competition, Kitchen tutorials Choose Private or click, are other activities that have taken place in San Sebastián Gastronomika-Euskadi Basque Country.

About the Author

vallisoletana journalist based in Madrid. Communication attached to the Gastronomical, restaurants and loves everything having to do with them. Enjoy the stories of books and relaxes write their own. Tormenting dreams with my feet on the ground.



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