Tips and tricks to boost your hospitality business through sustainability, Recycling tricks, stories of overcoming and much more
The three hours pre-closing have a prize in the 1600 Japanese Starbucks stores: combat food waste with discounts from the 20 %.
Eat Just intends to launch a vegan Mung bean protein-based egg substitute in the EU. You will need EFSA approval for this..
McDonald’s temporarily opened Better McDonald’s Stores where disposable plastics were replaced by pasta, paper and pressed grass.
Elzelinde Van Doleweerd fights food waste in hospitality using 3D food printers at Upprinting Food.
Eclipse Foods has created a vegan ice cream indistinguishable from its dairy analog. They are selling it with great success through US restaurants.. THE.
The agri-food industry is going to change substantially in this decade. Here we expose the five lines of work that are being undertaken.
Disney World and Disney Resort update their menus to include a range of vegan options. Changes are available from summer of 2020.
We review the emerging trends in packaging for home delivery of food: sustainability, Health, safety and resistance.
Cookplay is the Basque kitchenware editor created by designer Ana Roquero to redefine the modern table with creative and refreshing proposals close to the sensitivity of the new food culture.
McDonald’s partners with Beyond Meat to present its McPlant product line at 2021, where will there be hamburgers, chicken substitutes and more.
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
The kitchen brand Cookplay presents a new collection of designer bowls for delivery and take away 100% biodegradable and compostable in sugar cane
Michelin Guide France 2020 presents green shamrock, a brand for restaurants that boast good sustainability in their activity.
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
Greta Thunberg caused a stir among the restorers during COP25 farewell with its proposal for sustainability for the sector.
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
More and more laws banning disposable plastics used in restoration. However replace them is not a simple matter…
The Perennial Farming Initiative is a group of people and businesses that want to implement an environmental fee of 1% in many restaurants as possible.
US researchers. THE. Lego used to form structures that will support muscle cells in cultures of laboratory meat.
