Tips and tricks to boost your hospitality business through sustainability, Recycling tricks, stories of overcoming and much more
Cookplay is the Basque kitchenware editor created by designer Ana Roquero to redefine the modern table with creative and refreshing proposals close to the sensitivity of the new food culture.
McDonald’s partners with Beyond Meat to present its McPlant product line at 2021, where will there be hamburgers, chicken substitutes and more.
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
McDonald’s reopens its location next to Disney World, but now it is supplied independently thanks to the use of solar panels.
The kitchen brand Cookplay presents a new collection of designer bowls for delivery and take away 100% biodegradable and compostable in sugar cane
Michelin Guide France 2020 presents green shamrock, a brand for restaurants that boast good sustainability in their activity.
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
Greta Thunberg caused a stir among the restorers during COP25 farewell with its proposal for sustainability for the sector.
Desmenuzamos each element of the business proposing 25 alternatives that will contribute to the common good. It is part of the concept that environmental sustainability should permeate all levels and decisions in all areas of human life.
More and more laws banning disposable plastics used in restoration. However replace them is not a simple matter…
The Perennial Farming Initiative is a group of people and businesses that want to implement an environmental fee of 1% in many restaurants as possible.
US researchers. THE. Lego used to form structures that will support muscle cells in cultures of laboratory meat.
Fight food waste is good for the economy of the restaurant and to the natural environment. These five tips to help you do.
2020 will bring changes in environmental laws affecting restaurants in Galicia. Find out about the changes coming in this article.
Food waste in restaurants put into serious trouble the planet. Now you can help save our home while saving money.
Joseph Scionti, founder of New Foods, attracts attention at the Four Years From Now the Mobile World Congress with its 3D printer food.
Imperfect sometimes just food in the trash. Some companies struggle to not happen, and restaurants can also collaborate.
How can affect the hospitality business needs processes and sustainable products?. It can accommodate a restaurant to the current sustainability?
Save the planet through our food, it's possible? We delve into the problem, offering prospects restorers.
Too Good To Go is an app that fight against food waste by offering discounted rations. Discover how it has been his debut in Spain.
