0 Food adapts to environmental sustainability through synthetic biology
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
Category: sustainable food
0 Greta Thunberg offers “licking stones at restaurants is the most environmentally friendly option” Is the geovoría the future of sustainable restoration?
Greta Thunberg caused a stir among the restorers during COP25 farewell with its proposal for sustainability for the sector.
0 The Perennial Farming Initiative invites Californians restaurants to add an environmental fee of 1%
The Perennial Farming Initiative is a group of people and businesses that want to implement an environmental fee of 1% in many restaurants as possible.
0 Lego's unusual contribution to the development of laboratory meat
US researchers. THE. Lego used to form structures that will support muscle cells in cultures of laboratory meat.
0 New food, the next challenge for humanity
What should be this "new food"? I asked this question on more than one occasion (cast…
0 Apps to reduce food waste in restaurants and making money
Loss and waste of food in the world is one of the most troubling inefficiencies for the Organization…