
0 Food adapts to environmental sustainability through synthetic biology
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
Greta Thunberg caused a stir among the restorers during COP25 farewell with its proposal for sustainability for the sector.
The Perennial Farming Initiative is a group of people and businesses that want to implement an environmental fee of 1% in many restaurants as possible.
US researchers. THE. Lego used to form structures that will support muscle cells in cultures of laboratory meat.
What should be this "new food"? I asked this question on more than one occasion (cast…
Loss and waste of food in the world is one of the most troubling inefficiencies for the Organization…