0 10 clues of what the food of the future will be like
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
Category: Feeding
0 How to use Google Maps to find restaurants according to your preferences (vegans, without gluten, kosher…)
You can now customize the restaurant recommendations offered by Google Maps, using filters based on your food preferences.
0 A tax antiobesity many products could be expensive in restaurants and cafes
TheBMJ public to climb a 20% the price of sweet snacks enough to fight obesity. What in restaurants if this measure comes into force?
0 ¿Churros or porras? the dilemma of Christmas
We tell you all about the churros, these fried sweets, which have become an object of devotion beyond the holidays.
0 Robotics and changes the world of food and catering
Find out how robotics is changing the world of food, from the primary sector to catering companies organized.
0 How to optimize the reduction of waste in restaurants
Waste management is gaining increasing attention for any type of business and restaurants are not…
0 Foodie Packs, new school lunches that are causing a sensation
This is the story of a mother of Sydney who knew in their own flesh the high cost of having to…
0 9 tips for keeping healthy eating at work
Christmas gifts and her copious meals approaches, colder and too lazy to go…
0 The advantages of making your restaurant is sustainable
This year, the main theme of World Food Day, It focuses on investing in systems and food development…
0 Obese may not enter nudists restaurants in Japan
Obesity is a problem that is present in a very important way in most developed countries. It is about…
0 Main challenges of the leaders of the restaurant industry
Different threats and risks seem to be invading the offices of the main leaders of industry sector…
1 Colombia, a food industry to digitize
Bogota gets me on a Sunday March silent and empty, far from that preconception I had of city…
0 Dig Inn, the restaurant chain that wants to bring sustainable food to another level
If we combine in a single phrase or concept healthy food and fast food, What comes to mind? In…
2 Are the children's restaurant menus the best alternative for children?
Feeding children is one of those aspects that, as a rule, usually give…
0 5 Tips not be the 1.000 calories by ordering in a restaurant
Dieting or just take care when eating out feed and seem completely incompatible concepts sometimes.…
0 5 "Gastro" proposals this fall
Ingredients, new products, crockery ... we review some proposed for this season. After high temperatures and blast fruits…
2 Lola Market, the solution for the weekly shopping
The web allows you to combine traditional and super fresh buying in one order. The 100 euro…
2 AECOC and Save Food celebrate the Fourth Meeting Point against Food Waste
The event, which will have an international dimension, will bring together 250 executives and professionals from leading national and multinational food companies…
0 La Bodega Cinco Jotas receives the highest distinction in the tourism sector, the "Q" quality
The Institute for Spanish Tourism Quality has today awarded the highest certification in the tourism sector, the 'Q' Quality…
0 from the orchard to the table: closeness as a business model for healthy restaurants
One of the biggest concerns for many travelers when undertaking a short break abroad is the…