0 Gastronomic trends for 2020 they should know restaurants
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
Category: plant foods
0 The Good Food Institute publishes its report and shows an increase of plant foods in restaurants
The Good Food Institute brings to light a report answers frequently asked questions among restaurateurs who want to adopt a vegetarian menu.
0 Chicken nuggets herbal for schools, hospitals and restaurants
Seattle Food Tech has received a million dollars in investments to increase the scale of its production of vegetable chicken nuggets.