0 50 logo ideas for virtual restaurants and dark kitchen
50 logos of virtual restaurants or dark kitchen that will serve as inspiration to publicize and transmit the identity of your hospitality business
Category: Coronavirus
0 Initiatives of English restaurants against the coronavirus pandemic
UK restaurants continue to serve even with orderly closure. How do they do that? Here we tell you everything you need to know.
3 Self-ordering increases table turnover and improves restaurant profitability
Auto-order software increases restaurant performance by streamlining table rotation and improving user experience.
0 ElTenedor continues to support Catalan hospitality during the new restrictions
ElTenedor shows its support to the restaurants of Catalonia during the closing by offering its management software and its new Takeaway tool free of charge
0 KFC opens restaurant without employees, based on 100% in robotics
KFC opens a store in Moscow where only the manager works. All tasks are automated by robots. Find out more in this article.
0 The great potential of robotics in image recognition for restaurants
Image Recognition Robots Will Help Overcome Coronavirus Crisis. These are some of its applications in restaurants.
4 This is how the coronavirus pandemic will change the architecture of restaurants
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
0 Robots help make restaurant salads safer
Restaurants specializing in fresh products such as salads rely on food machines and food stores to survive.
0 Foodtrucks with pick-up service, a business that grows thanks to the coronavirus
The foodtrucks of Canada, live a golden age due to the reluctance of customers when visiting physical restaurants.
0 Coca-Cola launches a contactless drink dispenser for restaurants that the customer controls from their mobile
Coca-Cola launches a non-contact beverage dispenser for restaurants offering self-service open bar of soft drinks and the like.
0 You can now book a place online at the bar counter
The reservation agencies promote that local specialized in beverages join their platform where the client can reserve space at the bar.
0 Robotics-based food vending machines proliferate during coronavirus crisis
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
0 Air purifiers in restaurants to fight a second confinement
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
0 New self-order kiosks with projected touch screen avoid the customer having to enter the restaurant
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
4 The five strategies that are saving New York restaurants during the coronavirus crisis
New York restaurants cope with the coronavirus crisis using all kinds of techniques. Here are the five most important.
0 He 85% Spaniards opt for national tourism and gastronomy is their main claim
These holidays will become more important than ever, since they are not only the rest and freedom that the Spanish have been demanding for so long, but also the recovery of the Spanish restaurant sector.
3 Online restaurant reservation platforms adapt to the coronavirus crisis
The reservation websites are updated to provide security to customers: capacity control, health surveys and other news make the difference.
0 How to bring the restaurant experience to the customer's living room
Take a Restaurant is a service that brings all the equipment from a local to your home. There the cooks prepare the dishes and these are served in your living room.
0 3D cameras avoid contact in restaurants
3D cameras have endless applications in restaurants, from minimizing management time to improving the contactless experience.
0 Chatbots and artificial intelligence, customer service in the New Hospitality
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.