Hospitality Spain reiterates its support for the sector by betting on innovation and relying on solutions such as ElTenedor, to help restaurants across Spain to digitize.
According to a study by ElTenedor, more than 60% of diners plan to celebrate Valentine's Day and a 62% of them will do it in a restaurant, if circumstances allow.
ElTenedor shows its support to the restaurants of Catalonia during the closing by offering its management software and its new Takeaway tool free of charge
New York restaurants cope with the coronavirus crisis using all kinds of techniques. Here are the five most important.
Take a Restaurant is a service that brings all the equipment from a local to your home. There the cooks prepare the dishes and these are served in your living room.
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
No HandL Portion PadL is a pizza rack from Nuova Vita Corporation that allows different diners to pass food without touching it.
Starbucks updates its mobile app to offer a better service to its regular customers. Discover the news of the Starbucks App here.
Losers, OpenTable and Yelp improve their reservation service to help restaurants. Discover dynamic waiting lists and capacity monitoring.
French court rules in favor of restaurants. AXA will have to give millions in compensation to alleviate the coronavirus crisis.
Instacart has multiplied by five the number of people it serves in a pandemic. Why it has happened and how they have succeeded?
The New Hospitality in the Post COVID era is served according to the analysis of the graphics of the sector, with all the caution and precautions that this must entail, it seems that restaurants show an upward trend.
They are known as "Plex Eat", and they resemble large transparent lampshades that in capsule form allow to cover diners individually and avoiding contact with the rest.
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
Many readers ask us through the different digital channels what will happen to restaurants once the situation begins to normalize.
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
La Mafia director and CEO sits at the table, Javier florist, offers us his valuable reflections on what is happening in the sector in the face of the difficult situation of the Coronavirus.
official statement: Fira de Barcelona moved to September Celebration Food and HOSTELCO. New dates: 14-17 September 2020