0 ElTenedor continues to support Catalan hospitality during the new restrictions
ElTenedor shows its support to the restaurants of Catalonia during the closing by offering its management software and its new Takeaway tool free of charge
Category: COVID-19
4 The five strategies that are saving New York restaurants during the coronavirus crisis
New York restaurants cope with the coronavirus crisis using all kinds of techniques. Here are the five most important.
0 How to bring the restaurant experience to the customer's living room
Take a Restaurant is a service that brings all the equipment from a local to your home. There the cooks prepare the dishes and these are served in your living room.
0 Chatbots and artificial intelligence, customer service in the New Hospitality
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
0 TheFork launches a new free Takeaway tool to help restaurants earn additional income
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
4 Eat the pizza but nobody touch it!: the invention that revolutionizes pizzerias in the days of COVID-19
No HandL Portion PadL is a pizza rack from Nuova Vita Corporation that allows different diners to pass food without touching it.
0 Starbucks takes advantage of the coronavirus crisis by reinventing its mobile app
Starbucks updates its mobile app to offer a better service to its regular customers. Discover the news of the Starbucks App here.
2 Virtual waiting list and capacity management; news of online booking portals for restaurants
Losers, OpenTable and Yelp improve their reservation service to help restaurants. Discover dynamic waiting lists and capacity monitoring.
0 French court requires insurers to cover restaurant losses from pandemic
French court rules in favor of restaurants. AXA will have to give millions in compensation to alleviate the coronavirus crisis.
0 Instacart, home food store, multiplied its business by five during the coronavirus crisis
Instacart has multiplied by five the number of people it serves in a pandemic. Why it has happened and how they have succeeded?
1 Back to normal, restaurants begin recovery based on graphical analysis
The New Hospitality in the Post COVID era is served according to the analysis of the graphics of the sector, with all the caution and precautions that this must entail, it seems that restaurants show an upward trend.
0 Plastic lamps as individual shield against the virus, the invention of a Paris restaurant
They are known as "Plex Eat", and they resemble large transparent lampshades that in capsule form allow to cover diners individually and avoiding contact with the rest.
2 More than half of Spaniards plan to go out to restaurants in the next month, according to a study ElTenedor
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
0 Welcome to the New Hospitality
Some days ago, I was reviewing some articles that I had written in this digital newspaper during previous years, with that conviction of…
2 A 44% Americans would go to a restaurant if the situation returns to normal tomorrow
Many readers ask us through the different digital channels what will happen to restaurants once the situation begins to normalize.
2 Personal greenhouses, the latest invention of an Amsterdam restaurant to ensure the safety of its customers
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
0 Reflections on Covid19 and Javier Floristán's hospitality, Mafia CEO sits at the table
La Mafia director and CEO sits at the table, Javier florist, offers us his valuable reflections on what is happening in the sector in the face of the difficult situation of the Coronavirus.
0 Fira de Barcelona moved to September Celebration Food and Hostelco
official statement: Fira de Barcelona moved to September Celebration Food and HOSTELCO. New dates: 14-17 September 2020