The influx of visitors to restaurants is expected to increase in the second half of 2021. Consider these five factors to squeeze the trend.
Category: coronavirus crisis
Dishcraft, a Silicon Valley tech company, show restaurant professionals what their future robotic dishwasher will look like.
Out-of-store pickup or curbside pickup will make your restaurant run better. Discover the benefits of this sales channel here.
Restaurants are betting on digital wallets to provide a contactless service and improve the performance of the premises.
During the coronavirus crisis, the demand for delivery robots multiplies by three in California (OF. UU.). Find out the details here.
The Maverick de Monterrey cocktail bar (Mexico) makes available to its consumers a soundtrack with the typical noises of their premises.
EE restaurants. THE. take refuge in hospital technology to claim their rooms as safe spaces for the consumer.
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
Ghost kitchens proliferate everywhere in 2021. At the same time, technology is responsible for solving the problems that arise in them.
New York State signs an agreement with Ritual to offer free food delivery to more than 50 000 restaurants.
UV emitting columns, ionizadores, ULPA filters and other more typical equipment of hospital complexes are already installed in restaurants.
Box’d is a new Toronto restaurant. The place is a success thanks to a robotic box office that has allowed the staff to be redistributed.
Dineout, India's leading restaurant reservation manager, launches an app for hotels that allows contactless room service.
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
Resy is encouraged to break with tradition and cooperates with 10 gourmet chefs to bring designer dishes to a makeshift drive-thru in Los Angeles.
up 44% of the turnover is associated with the terraces. To operate in them in bad weather, igloos and glass houses are the solution.
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.