The boom in delivery has led to innovative projects such as HotTechDelivery® that has been able to take advantage of the needs of the new hospitality industry and has created a thermal bag.
After getting a 20% de Deliveroo, Amazon begins to reap results thanks to an aggressive strategy based on ghost kitchens.
We review the emerging trends in packaging for home delivery of food: sustainability, Health, safety and resistance.
Deliveroo launches the Rooviewers campaign with which it aims to turn three community members into food critics who promote the brand.
Coolgreens' new virtual store offers ingredient kits, healthy menus and even a subscription service for your customers.
We interview David Vallés, Ordatic CEO, the technological partner that helps restaurants in their day-to-day delivery management by integrating them into their own POS.
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
Unilever Food Solutions organiza del 1 al 5 March UFS Trends 2021, an online meeting that will give the keys to the main innovations that will mark the year.
Ghost kitchens proliferate everywhere in 2021. At the same time, technology is responsible for solving the problems that arise in them.
Cookplay is the Basque kitchenware editor created by designer Ana Roquero to redefine the modern table with creative and refreshing proposals close to the sensitivity of the new food culture.
by Dash, UK and Burger King launched in 2020 promotional campaigns with which they greatly helped restaurants.
Just Eat Takeaway.com will create its own network of delivery workers with an employment contract, reinforcing its commitment to creating quality employment in Spain
The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
We analyze the increase due to the pandemic in the use of digital platforms and delivery in people over 65 years.
Take a Restaurant is a service that brings all the equipment from a local to your home. There the cooks prepare the dishes and these are served in your living room.
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
Starbucks updates its mobile app to offer a better service to its regular customers. Discover the news of the Starbucks App here.
Instacart has multiplied by five the number of people it serves in a pandemic. Why it has happened and how they have succeeded?
Many hoteliers are starting up delivery in their restaurants, many doubts arise about how to do it correctly, in this article we share some of the key ideas to succeed in this business model.
