The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
We analyze the increase due to the pandemic in the use of digital platforms and delivery in people over 65 years.
Take a Restaurant is a service that brings all the equipment from a local to your home. There the cooks prepare the dishes and these are served in your living room.
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
Starbucks updates its mobile app to offer a better service to its regular customers. Discover the news of the Starbucks App here.
Instacart has multiplied by five the number of people it serves in a pandemic. Why it has happened and how they have succeeded?
The kitchen brand Cookplay presents a new collection of designer bowls for delivery and take away 100% biodegradable and compostable in sugar cane
Do the big companies food home delivery days are numbered? ¿Suffer the same fate as Amazon Restaurants? Find out here.
Burger King has tried a food delivery system that delivers orders to drivers stuck in traffic. Now he wants to extend it.
Manel Morillo gives us some data that do not usually come to light and showing us what is behind the delivery business
We collect five determinants when having a delivery service food delivery quality. There are points that tend to be overlooked.
The suburban market is a little explored among companies sharing food delivery, but this is about to change during 2019.
Tiller, The startup was founded in 2014 por Joseph Bovet, Dimitri Farber and Vincent Oliveira celebrates its fifth anniversary. More than 6500 customers across Europe.
Morgan Stanley makes a market analysis of the restoration and the effects that home delivery services are having on him.
This new technology and logistics solution allows restaurants or chains manage their own food delivery service…