GIR2019 is the first and only guide for restaurants innovation that exists in the world whose objective is to help achieve success in developing innovation projects and digitization in the hospitality sector
In today's world, in which every day increase application offerings and developments in business is…
This year, the main theme of World Food Day, It focuses on investing in systems and food development…
There are times when seeking new members to the team can become a tedious task…
Restorers have today much more than edible ingredients to prepare the recipe for the success of your company. To…
A bet is a bet and Mary Denny Post, CEO of Red Robin burger chain, I knew it. By…
Although they are known by its acronym in English (KPI) actually it's key performance indicators, a tool…
Damien Hirst has designed a restaurant - pharmacy gallery Museum of Newport Street in Vauxhall (Kingdom…
Before finalizing the last 2015 we were all consumers with the focus put on the reports…
If you are not willing to make certain sacrifices, maybe you should think twice before opening a restaurant. And, by…
When a purchasing manager of a restaurant chain accesses your new position, many times, calls us…
There are different theories about when the first game came, Some say it was in the late 40s…
Diego Coquillat, This digital newspaper founder and CEO of 10Restaurantes, He was one of the speakers at the session created exclusively…
