GIR2019 is the first and only guide for restaurants innovation that exists in the world whose objective is to help achieve success in developing innovation projects and digitization in the hospitality sector
In today's world, in which every day increase application offerings and developments in business is…
This year, the main theme of World Food Day, It focuses on investing in systems and food development…
Hay ocasiones en las que la búsqueda de nuevos miembros para el equipo de trabajo puede convertirse en una tarea tediosa para…
Restorers have today much more than edible ingredients to prepare the recipe for the success of your company. To…
A bet is a bet and Mary Denny Post, CEO of Red Robin burger chain, I knew it. By…
Although they are known by its acronym in English (KPI) actually it's key performance indicators, a tool…
Damien Hirst has designed a restaurant - pharmacy gallery Museum of Newport Street in Vauxhall (Kingdom…
Before finalizing the last 2015 ya estábamos todos los consumidores con el punto de mira puesto en los informes…
If you are not willing to make certain sacrifices, maybe you should think twice before opening a restaurant. And, by…
When a purchasing manager of a restaurant chain accesses your new position, many times, nos llama…
There are different theories about when the first game came, hay quien afirma que fue a finales de la década de los 40…
Diego Coquillat, This digital newspaper founder and CEO of 10Restaurantes, He was one of the speakers at the session created exclusively…
