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How to create the perfect burger
Brett and Kate McKay take an in-depth look at the structure of hamburgers and come up with the perfect placement form.
Category: Gastronomy
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TheFork: more than 80% of Spaniards opt for tourism and national gastronomy this summer
According to a recent survey by TheFork, the vast majority of Spaniards (89%) you plan to go on vacation this summer, whatever the destination. A clear symptom of a certain return to normality.
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Murcia will host the final of the 3rd edition of the contest Best Unilever Food Solutions Rice
The end of the 3rd edition of the contest Best Arroces, organized by Unilever Food Solutions in order to boost the catering sector, will take place 6 November in Murcia.
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Re-Evolution of Old Hospitality
What about hospitality ever?What about bars, restaurants, cafes lifelong? Our reality is that majority remain cornered much of the market….AND they HAVE BEGUN A REBELLION.
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Stella Artois, best-selling Belgian beer in the world arrives in Spain
Spain reaches Stella Artois, best-selling Belgian beer in the world, and enjoys great international prestige
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16 concepts of successful restoration Madrid I recommend visiting
Javier Floristán general manager teaches the Mafia sits at table shows several success stories of today gastronomic Madrid
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@alain_passard is the best Instagram account a restaurant according to the World Restaurants Awards
In the first edition of The World Restaurants Awards Awards are awarded to the best gastronomic account Instagram. The winner was the chef Alain Passard and restaurant Arpege
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The best photos of Christmas dishes restaurants published in Instagram
Christmas is the perfect time to enjoy with family and create lasting memories, many of them revolve around…
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Gastronomy is key in the Spanish plans for this summer, according to a study ElTenedor
He 30% Spanish ensures that visit a restaurant once a day this holiday season, according to a study…
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The FoodLab of Madrid bets on entrepreneurship and gastronomy
Venture and gastronomy shake hands with opening FoodLab by Urban Campus & Gastroemprendedores, the first space…
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Drinks, the first of 35 books of Bullipedia
The day Ferran Adrià's El Bulli closed began to develop an ambitious project: elBullifoundation, which in turn…
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I European Congress of Law and Gastronomy
The next 19 February will be held in Madrid, within the framework of the annual summit HIP-Hospitality Innovation Planet, he…
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The Cubi2018 awards and recognition to the Spanish gastronomy
This year we have returned to celebrate the Cubi Awards, These awards recognize the work of personalities without…
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The 5 gastronomic trends for 2018 that every hotelier should know
As it's usual, the bet soar at the beginning of each year to move the culinary trends that will…
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5 Books Every hotelier should buy this Christmas
Christmas comes with them, the old problem: What gift this year? Santa Claus, invisible friend, wise men,…
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The best cooks and confectioners of Spain awarded in the fourth edition of the National Gastronomy Contest
Eight finalist teams from different Autonomous Communities, They competed last 4 December in live, in the fourth edition of the National Contest…
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Aplus GastroMarketing promotes Spanish gastronomy through Facyre
The Federation of Chefs and Confectioners of Spain, Facyre, Aplus managed by the agency GastroMarketing, gains prominence in the sector…
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The best tweets of Celebrity MasterChef final #MCCelebrity
Tuesday night to Wednesday held the final of the last edition of Celebrity MasterChef in…
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50 tuits that summarize the best ideas “The restaurant in the Digital Age” del Basque Culinary Center
One of the most important meetings of the year around the digital transformation of the restaurants has been made…
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Martin Berasategui and experience to conquer the palate of the traveler #HospDay
The world-renowned chef who has 8 Michelin star Martin Berasategui participate in the next #HospDay held…