0 Gastronomy is key in the Spanish plans for this summer, according to a study ElTenedor
He 30% Spanish ensures that visit a restaurant once a day this holiday season, according to a study…
Category: Gastronomy
0 The FoodLab of Madrid bets on entrepreneurship and gastronomy
Venture and gastronomy shake hands with opening FoodLab by Urban Campus & Gastroemprendedores, the first space…
0 Drinks, the first of 35 books of Bullipedia
The day Ferran Adrià's El Bulli closed began to develop an ambitious project: elBullifoundation, which in turn…
0 I European Congress of Law and Gastronomy
The next 19 February will be held in Madrid, within the framework of the annual summit HIP-Hospitality Innovation Planet, he…
0 The Cubi2018 awards and recognition to the Spanish gastronomy
This year we have returned to celebrate the Cubi Awards, These awards recognize the work of personalities without…
0 The 5 gastronomic trends for 2018 that every hotelier should know
As it's usual, the bet soar at the beginning of each year to move the culinary trends that will…
0 5 Books Every hotelier should buy this Christmas
Christmas comes with them, the old problem: What gift this year? Santa Claus, invisible friend, wise men,…
0 The best cooks and confectioners of Spain awarded in the fourth edition of the National Gastronomy Contest
Eight finalist teams from different Autonomous Communities, They competed last 4 December in live, in the fourth edition of the National Contest…
0 Aplus GastroMarketing promotes Spanish gastronomy through Facyre
The Federation of Chefs and Confectioners of Spain, Facyre, Aplus managed by the agency GastroMarketing, gains prominence in the sector…
0 The best tweets of Celebrity MasterChef final #MCCelebrity
La noche del martes al miércoles se llevó a cabo la final de la última edición de MasterChef Celebrity en…
0 50 tuits that summarize the best ideas “The restaurant in the Digital Age” del Basque Culinary Center
Uno de los encuentros más importantes del año en torno a la transformación digital de los restaurantes se ha realizado…
0 Martin Berasategui and experience to conquer the palate of the traveler #HospDay
The world-renowned chef who has 8 Michelin star Martin Berasategui participate in the next #HospDay held…
0 How can collaborate science and cooking?
Of the 13 al 16 November is going to be held in the Barcelona town of Sitges the EFFoST Conference, the…
0 Valladolid become the world center of the lid
La ciudad vallisoletana ha celebrado estos días el XIII Concurso Nacional de Pinchos Ciudad de Valladolid, seguido además por el…
0 #Gastrónoma17: the food fair of Valencia
Successful participation of public and professionals in # Gastronoma17, the fair to enjoy the best cuisine in the Community…
5 Spain gastronomy is what the automotive Germany, but we can not sell
I had to say is that if I do not bust: Spaniards know not sell our gastronomy! When the…
0 The First International Gastronomic Forum Sweeps Twitter with tortillas contest #foropapa potatoes
Tenerife has held the First International Forum Gastronomic Potato, Chasing an event…
0 All with Leon # LeonCapitalGastronomica2018
For its morcilla, its fabulous corned beef and Wet Quarter, These credentials have been guilty of Leon has…
0 Rodrigo de la Calle, National Prize for Healthy Food # PNG2016
Rodrigo de la Calle has been awarded the National Prize for Healthy Food 2016 by the jury of the National Awards…
0 The awakening of the Chilean cuisine
In recent years, the Americas was launched into a frantic race to lead and achieve international positioning…