0 The best photos of Christmas dishes restaurants published in Instagram
Christmas is the perfect time to enjoy with family and create lasting memories, many of them revolve around…
Category: Gastronomy
0 Gastronomy is key in the Spanish plans for this summer, according to a study ElTenedor
He 30% Spanish ensures that visit a restaurant once a day this holiday season, according to a study…
0 The FoodLab of Madrid bets on entrepreneurship and gastronomy
Venture and gastronomy shake hands with opening FoodLab by Urban Campus & Gastroemprendedores, the first space…
0 Drinks, the first of 35 books of Bullipedia
The day Ferran Adrià's El Bulli closed began to develop an ambitious project: elBullifoundation, which in turn…
0 I European Congress of Law and Gastronomy
The next 19 February will be held in Madrid, within the framework of the annual summit HIP-Hospitality Innovation Planet, he…
0 The Cubi2018 awards and recognition to the Spanish gastronomy
This year we have returned to celebrate the Cubi Awards, These awards recognize the work of personalities without…
0 The 5 gastronomic trends for 2018 that every hotelier should know
As it's usual, the bet soar at the beginning of each year to move the culinary trends that will…
0 5 Books Every hotelier should buy this Christmas
Christmas comes with them, the old problem: What gift this year? Santa Claus, invisible friend, wise men,…
0 The best cooks and confectioners of Spain awarded in the fourth edition of the National Gastronomy Contest
Eight finalist teams from different Autonomous Communities, They competed last 4 December in live, in the fourth edition of the National Contest…
0 Aplus GastroMarketing promotes Spanish gastronomy through Facyre
The Federation of Chefs and Confectioners of Spain, Facyre, Aplus managed by the agency GastroMarketing, gains prominence in the sector…
0 The best tweets of Celebrity MasterChef final #MCCelebrity
Tuesday night to Wednesday held the final of the last edition of Celebrity MasterChef in…
0 50 tuits that summarize the best ideas “The restaurant in the Digital Age” del Basque Culinary Center
One of the most important meetings of the year around the digital transformation of the restaurants has been made…
0 Martin Berasategui and experience to conquer the palate of the traveler #HospDay
The world-renowned chef who has 8 Michelin star Martin Berasategui participate in the next #HospDay held…
0 How can collaborate science and cooking?
Of the 13 al 16 November is going to be held in the Barcelona town of Sitges the EFFoST Conference, the…
0 Valladolid become the world center of the lid
Valladolid city has celebrated these days the XIII National Competition Ciudad de Valladolid Pinchos, followed by the addition…
0 #Gastrónoma17: the food fair of Valencia
Successful participation of public and professionals in # Gastronoma17, the fair to enjoy the best cuisine in the Community…
5 Spain gastronomy is what the automotive Germany, but we can not sell
I had to say is that if I do not bust: Spaniards know not sell our gastronomy! When the…
0 The First International Gastronomic Forum Sweeps Twitter with tortillas contest #foropapa potatoes
Tenerife has held the First International Forum Gastronomic Potato, Chasing an event…
0 All with Leon # LeonCapitalGastronomica2018
For its morcilla, its fabulous corned beef and Wet Quarter, These credentials have been guilty of Leon has…
0 Rodrigo de la Calle, National Prize for Healthy Food # PNG2016
Rodrigo de la Calle has been awarded the National Prize for Healthy Food 2016 by the jury of the National Awards…