Makro's Guide to Digital Solutions and Services for bars and restaurants offers tools for the growth of the hospitality business activity.
The revolution in the restaurant and food industry”10 commandments” that mark the roadmap of the New Hospitality, by the hand of Manel Morillo
TheFork launches the first gift card to go to restaurants without conditions or limitations, since it is used by booking directly in the App and is cumulative with promotions and the loyalty program.
We interview David Vallés, Ordatic CEO, the technological partner that helps restaurants in their day-to-day delivery management by integrating them into their own POS.
Google My Business is a very valuable tool to find out what your customers think and what they value about your restaurant, helping you to position it in digital environments. Start managing your Google My Business listing now!
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
More than 60 pages, the Restaurant Management Dictionary, It becomes the first and only free distribution document intended to answer the doubts of professionals who are part of the tourism and hospitality industry.
Francisco Muñoz interviewed, CEO of GastroRanking a platform designed to help professionals catering to monitor and manage their reputation online.
One more year, the pioneering conference in Spain that deals with the management of gastronomic business, GastroMarketing, go back to your appointment with the capital of the Costa del Sol, as a forum for knowledge and innovation in one of the most important industries in our country.
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and restoration…
What makes a successful restaurant? With the arrival of the new year, This is the question asked by the…
Who rides the business? How will the business be managed? Where it is located or will locate every business? What are we going to…
For professional reasons, I travel a lot and visit catering establishments of all kinds, where I have seen things that…
I write this article on a Thursday paella menu, of those Thursday the lifelong. We now…
In the hospitality business, It's not just "give good eating", their success also depends on other…
The revolution of home delivery of food is having a much deeper impact than one might guess…
Numerous studies show that improving scores, digital portals opinion, a star with a turnover increases…
To sell. A word that conditions and a verb spend our lives without using most…
For some restaurants just a few intense months and others start, That is September, and we like Miss tipsi…
Gastrouni, as leaders in university education HORECA sector, launches a new free publication in ebook entitled "Guide…
