0 Online reputation is the new digital currency, without a good reputation your restaurant fail
Francisco Muñoz interviewed, CEO of GastroRanking a platform designed to help professionals catering to monitor and manage their reputation online.
Category: Management
0 Key management and culinary innovation in the eighth edition of GastroMarketing Málaga
One more year, the pioneering conference in Spain that deals with the management of gastronomic business, GastroMarketing, go back to your appointment with the capital of the Costa del Sol, as a forum for knowledge and innovation in one of the most important industries in our country.
0 He 21 January "Manage your restaurant as a professional" in the day Gastrouni in Valencia
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and restoration…
0 6 reasons why your restaurant needs an intelligent POS
What makes a successful restaurant? With the arrival of the new year, This is the question asked by the…
0 15 take statements about Hospitality
Who rides the business? How will the business be managed? Where it is located or will locate every business? What are we going to…
0 10 things that I like a restaurant
For professional reasons, I travel a lot and visit catering establishments of all kinds, where I have seen things that…
0 Digitizing restaurants 2.0
I write this article on a Thursday paella menu, of those Thursday the lifelong. We now…
0 Why close the restaurants and how to avoid it?
In the hospitality business, It's not just "give good eating", their success also depends on other…
0 Revolution home delivery tests the adaptability of restaurants
The revolution of home delivery of food is having a much deeper impact than one might guess…
0 Artificial intelligence to manage the online reputation of your restaurant
Numerous studies show that improving scores, digital portals opinion, a star with a turnover increases…
0 SE SELLS…and on platforms opinion, plus.
To sell. A word that conditions and a verb spend our lives without using most…
0 4 Questions Every hotelier should respond to successfully face the new season
For some restaurants just a few intense months and others start, That is September, and we like Miss tipsi…
0 Gastrouni launches a new free ebook to professionally manage a restaurant
Gastrouni, as leaders in university education HORECA sector, launches a new free publication in ebook entitled "Guide…
0 Your restaurant needs a custom App
If you're not on the Internet ... Do not exist! Plus, at all times, anywhere. And with your restaurant, is…
0 Yield Management: The technique ensures restaurant sales
Yield Management is a technique that involves making strategic changes between supply and demand…
0 team building: Horeca comes Speakers
With the football World Cup final still fresh, the recital of courage which gave Croatia and deserved victory…
0 “ElTenedor Manager is the world leader in management software restaurant reservations”. Darío Fernández Méndez interview
ElTenedor Manager has revolutionized the traditional way of how a restaurant should organize your service, attract and retain customers. It is…
0 How to optimize the reduction of waste in restaurants
Waste management is gaining increasing attention for any type of business and restaurants are not…
0 “ElTenedor is the great commercial and digital ally restaurants”, interview with Marcos Alves
Today we share with our readers the interview he has given us Marcos Alves, CEO de ElTenedor.es, within…
2 Farewell to fixed prices in restaurants, ready for dynamic and intelligent prices
I have to admit that this is an article that I wanted to write for many months, since when it arises…