0 The 10 commandments of the New Hospitality
The revolution in the restaurant and food industry”10 commandments” that mark the roadmap of the New Hospitality, by the hand of Manel Morillo
Category: Management
0 TheFork launches its gift card to promote gastronomic tourism
TheFork launches the first gift card to go to restaurants without conditions or limitations, since it is used by booking directly in the App and is cumulative with promotions and the loyalty program.
0 “We help restaurants in the management of delivery” Interview with David Vallés, Ordatic CEO
We interview David Vallés, Ordatic CEO, the technological partner that helps restaurants in their day-to-day delivery management by integrating them into their own POS.
0 What is Google My Business and how to help digitize a restaurant
Google My Business is a very valuable tool to find out what your customers think and what they value about your restaurant, helping you to position it in digital environments. Start managing your Google My Business listing now!
0 “Digitizing a restaurant is not easy, but there are tools that make it easier” Alejandro Etchegoyen CEO of Waitry
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
2 The Restaurant Management Dictionary, the new ebook from Gastrouni and APS HostelerÃa
More than 60 pages, the Restaurant Management Dictionary, It becomes the first and only free distribution document intended to answer the doubts of professionals who are part of the tourism and hospitality industry.
0 Online reputation is the new digital currency, without a good reputation your restaurant fail
Francisco Muñoz interviewed, CEO of GastroRanking a platform designed to help professionals catering to monitor and manage their reputation online.
0 Key management and culinary innovation in the eighth edition of GastroMarketing Málaga
One more year, the pioneering conference in Spain that deals with the management of gastronomic business, GastroMarketing, go back to your appointment with the capital of the Costa del Sol, as a forum for knowledge and innovation in one of the most important industries in our country.
0 He 21 January "Manage your restaurant as a professional" in the day Gastrouni in Valencia
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and restoration…
0 6 reasons why your restaurant needs an intelligent POS
What makes a successful restaurant? With the arrival of the new year, This is the question asked by the…
0 15 take statements about Hospitality
Who rides the business? How will the business be managed? Where it is located or will locate every business? What are we going to…
0 10 things that I like a restaurant
For professional reasons, I travel a lot and visit catering establishments of all kinds, where I have seen things that…
4 Digitizing restaurants 2.0
I write this article on a Thursday paella menu, of those Thursday the lifelong. We now…
2 Why close the restaurants and how to avoid it?
In the hospitality business, It's not just "give good eating", their success also depends on other…
0 Revolution home delivery tests the adaptability of restaurants
The revolution of home delivery of food is having a much deeper impact than one might guess…
0 Artificial intelligence to manage the online reputation of your restaurant
Numerous studies show that improving scores, digital portals opinion, a star with a turnover increases…
0 SE SELLS…and on platforms opinion, plus.
To sell. A word that conditions and a verb spend our lives without using most…
0 4 Questions Every hotelier should respond to successfully face the new season
For some restaurants just a few intense months and others start, That is September, and we like Miss tipsi…
0 Gastrouni launches a new free ebook to professionally manage a restaurant
Gastrouni, as leaders in university education HORECA sector, launches a new free publication in ebook entitled "Guide…
3 Your restaurant needs a custom App
If you're not on the Internet ... Do not exist! Plus, at all times, anywhere. And with your restaurant, is…