0 10 things that I like a restaurant
For professional reasons, I travel a lot and visit catering establishments of all kinds, where I have seen things that…
Category: Management
0 Why close the restaurants and how to avoid it?
In the hospitality business, It's not just "give good eating", their success also depends on other…
0 Gastrouni launches a new free ebook to professionally manage a restaurant
Gastrouni, as leaders in university education HORECA sector, launches a new free publication in ebook entitled "Guide…
2 Farewell to fixed prices in restaurants, ready for dynamic and intelligent prices
I have to admit that this is an article that I wanted to write for many months, since when it arises…
0 The importance of professional information management in restaurants
In all forums in which I am present lately, repeated ad nauseam that the future of the…
0 The most relevant data to improve management of staff shifts in a restaurant # Infographic
For professionals in the restaurant sector, personnel management is one of the most complex tasks…
0 6 you should not make mistakes in your restaurant
Currently, hay una gran cantidad de restaurantes que realmente no saben cómo enfocar las nuevas exigencias de los clientes y…
0 The main management habits that guarantee success to a restaurant
The more I observe the sector, I am more aware of the different actions that should not stop performing in…
0 eBook: “15 to implement management ideas already in your restaurant”
During 2017, en Gastrouni hemos creado una sección en nuestra web a la que hemos llamado “10 preguntas con…” con…
0 5 keys to control the costs of raw materials in a restaurant
El gasto realizado en la compra y conservación de los alimentos desempeña un papel importante en el éxito o fracaso…
0 5 key to reducing no-shows your restaurant
En el mundo de la restauración no son pocos los obstáculos a los que hay que hacer frente día tras…
0 When being a leader is an opportunity
Dando continuidad a mis recientes publicaciones en este diario me gustaría dar una última visión sobre lo que para mí…
1 8 mistakes you should not make your restaurant 2017
If this new year that has just begun you are thinking about creating new dishes or design some new cuisine,…
0 3 tricks to increase your restaurant sales at Christmas
Christmas, weeks of non-stop lunch and dinner, one of the most productive periods (and hard) del año para los…
0 The 7 key in managing human resources in a restaurant
Continuing my previous article “Reflections on what the client is looking today at a restaurant”, y siempre bajo…
2 Serious meetings in bars. part II
Peru is a friend of Marbella was already head chef when I was still a pipiolo. They were a…
2 5 things that restaurant chains do not want to do in your business
A few days ago I read a study by the National Restaurant Association (US), del que se extraía un…
2 Serious meetings in bars. Parte I
I love bars, I can not avoid. They are the best place to make a serious meeting. Noise…
2 The Apple Watch will help improve the management of the room restaurants
Hace unos días veíamos como llegaba a las tiendas de tecnología junto con su hermano mayor el iPhone 7, the new…
5 What if your boss was a Millennial?
One of the target on which more have worried hoteliers and restaurateurs think in the last…