0 “ElTenedor is the great commercial and digital ally restaurants”, interview with Marcos Alves
Today we share with our readers the interview he has given us Marcos Alves, CEO de ElTenedor.es, within…
Category: GestionRestaurantes
0 The importance of professional information management in restaurants
In all forums in which I am present lately, repeated ad nauseam that the future of the…
0 The most relevant data to improve management of staff shifts in a restaurant # Infographic
For professionals in the restaurant sector, personnel management is one of the most complex tasks…
1 basic when opening a restaurant keys
It is estimated that in Spain, about seven of every ten new restaurants close in the first two years. The causes of this failure…
0 Reflections on how technology is automating the processes of your restaurant
The technology, with an undeniable presence for several years in the form of appliances of all kinds aimed at…
0 The paradox of my restaurant, Why if I work twice, won half?
On business trips I have made in recent months, one of the most discussed topics when I talk to hoteliers…
0 Social Media restauranting conquer new markets
Today I share with you an important news for the SMR(Social Media Restauranting) and for me, and is that…