HIP2019 opened in IFEMA, 30.000 m2 which will house more than 20.000 professionals for three days around the latest innovations for industry professionals Horeca.
Eva Ballarin is the director of HIP Congress – Professional Horeca Expo the biggest event for hospitality innovation. Eva analyzes this year and defines the main lines of work that will be developed over the three days of Congress.
Diego Coquillat, director of the newspaper DiegoCoquillat.com, will be present again in # HIP2019, as host of the Digital Agenda Day…
Los premios The Best Digital Restaurants 2019 #TheBestDR19 created by the digital newspaper DiegoCoquillat.com, to recognize the effort and…
Analysts must be current. And nothing better than listening carefully to professionals throughout the chain…
Speakers Horeca is the new project of a group of professionals specialized training for Horeca, under the direction…
What if I told you that we have the formula to advance the sector (and your hospitality business) within reach…
In one of my previous articles I talked about the study that was conducted Turijobs which was mined to…
ExpoHIP2018 begins, the international fair on digital transformation in the most important HORECA sector is done in Spain. More of 300 exhibiting companies presenting…
Just a few days after starting ExpoHIP, the international fair on digital transformation in the sector HORECA more important than…
These are the questions we all ask in HORECA. What will happen to the digitization? How will the sector…
For second consecutive Year, la feria Hospitality Innovation Planet (HIP) Madrid will bring together entrepreneurs and executives in the hospitality…
In all forums in which I am present lately, repeated ad nauseam that the future of the…
Earlier this year all have something in common: we want to know what will happen. What we are going to…
Strategy. This will be the Great Word 2018. And more HORECA. Trust me, If Pantone define words…
DiegoCoquillat.com wants to invite you to HIP2018, the international fair on digital transformation in the most important HORECA sector is done…
The world-renowned chef who has 8 Michelin star Martin Berasategui participate in the next #HospDay held…
This initiative aims to encourage the participation of hotels, restaurants and catering services in the selective collection…
On the occasion of the recent agreement of communication between Aplus Gastromarketing, Spain first agency specializing in marketing and gastronomic Diego Coquillat, medium…
If you look at the latest HORECA channel, some years the technology has begun to implement…
