Following relaxation and end of restrictions in many regions, optimism returns to the sector and Spanish restaurants expect occupancy higher than 70% in this last quarter of the year, according to a recent study by TheFork.
Restaurant subscription services on the rise. Its good performance in establishing clients and generating business encourages its early adoption.
We interviewed Eric Nikolic, CEO of Last.app, Leading platform that allows the management of hospitality businesses from a single POS device, delivery integrator and online store.
Kitchen robots proliferate in pizzerias. The latest model is the xPizza One, a successful automaton soon available on the market.
Makro's Guide to Digital Solutions and Services for bars and restaurants offers tools for the growth of the hospitality business activity.
TheFork launches "All to Restaurants", an unprecedented campaign to support the hospitality industry, which aims to reactivate consumption, incentivizing new users with € 20 to go out more restaurants and help the sector
The influx of visitors to restaurants is expected to increase in the second half of 2021. Consider these five factors to squeeze the trend.
Voice recognition stands as one of the most interesting technologies for the digital transformation of restaurants.
How convoluted can the world of crypto assets be? A lot of! But that hasn't stopped restaurants from taking advantage of them..
An internal survey among Pikotea Software partners reveals how the comprehensive digital management application is helping restaurants.
Unilever Food Solutions organiza del 1 al 5 March UFS Trends 2021, an online meeting that will give the keys to the main innovations that will mark the year.
"Let's go back to restaurants" is an initiative of ElTenedor, the leading app for online restaurant reservations, of the 17 from September to 17 November in 18 countries more than 10.000 restaurants (more of 1.600 in Spain) will offer discounts from 50%.
In order to continue supporting the sector in the reopening, now diners will be able to consult in ElTenedor some of the security measures applied by restaurants or choose the area where they want to sit, while establishments will be able to enjoy a new free tool to offer takeaway food.
We tell you about the initiatives being taken in open spaces so that restaurants can reactivate their activity with some normality in this complicated period.
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
Many hoteliers are starting up delivery in their restaurants, many doubts arise about how to do it correctly, in this article we share some of the key ideas to succeed in this business model.
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
Interesting analysis that under the title "The day after, What will it be like to go to a restaurant in the new normal?” narrates the different challenges facing the Spanish restaurant industry, with the collaboration of Diego Coquillat.
I graphically analyze some trends in restaurants, where it grows, in a historical way, interest in home delivery or service in the hospitality sector.
We review the first measures of lack of definition or deceleration that are being carried out in restaurants in other countries of the world.
