Makro's Guide to Digital Solutions and Services for bars and restaurants offers tools for the growth of the hospitality business activity.
TheFork launches "All to Restaurants", an unprecedented campaign to support the hospitality industry, which aims to reactivate consumption, incentivizing new users with € 20 to go out more restaurants and help the sector
The influx of visitors to restaurants is expected to increase in the second half of 2021. Consider these five factors to squeeze the trend.
Voice recognition stands as one of the most interesting technologies for the digital transformation of restaurants.
How convoluted can the world of crypto assets be? A lot of! But that hasn't stopped restaurants from taking advantage of them..
An internal survey among Pikotea Software partners reveals how the comprehensive digital management application is helping restaurants.
Unilever Food Solutions organiza del 1 al 5 March UFS Trends 2021, an online meeting that will give the keys to the main innovations that will mark the year.
"Let's go back to restaurants" is an initiative of ElTenedor, the leading app for online restaurant reservations, of the 17 from September to 17 November in 18 countries more than 10.000 restaurants (more of 1.600 in Spain) will offer discounts from 50%.
In order to continue supporting the sector in the reopening, now diners will be able to consult in ElTenedor some of the security measures applied by restaurants or choose the area where they want to sit, while establishments will be able to enjoy a new free tool to offer takeaway food.
We tell you about the initiatives being taken in open spaces so that restaurants can reactivate their activity with some normality in this complicated period.
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
Interesting analysis that under the title "The day after, What will it be like to go to a restaurant in the new normal?” narrates the different challenges facing the Spanish restaurant industry, with the collaboration of Diego Coquillat.
We review the first measures of lack of definition or deceleration that are being carried out in restaurants in other countries of the world.
La Mafia director and CEO sits at the table, Javier florist, offers us his valuable reflections on what is happening in the sector in the face of the difficult situation of the Coronavirus.
Nespresso Professional allows hotels and restaurants to offer their customers a personalized attention and expertise
MMD, the leading specialist screens and license partner brand Philips, announces the launch of Philips LCD monitor 242B9T 24 "with SmoothTouch. This touch monitor 16:9 It has different features to offer users an excellent viewing experience improved Full HD.
Angel Goya interviewed, CEO of Camarero10 POS software for the hospitality industry that is committed to differentiate themselves and help their customers innovate in managing your restaurant.