0 Good coffee always accompanies the best experiences in restaurants
Nespresso Professional allows hotels and restaurants to offer their customers a personalized attention and expertise
Category: Hostelry
0 MMD Philips presents the interactive screen 242B9T with advanced touch technology SmoothTouch
MMD, the leading specialist screens and license partner brand Philips, announces the launch of Philips LCD monitor 242B9T 24 "with SmoothTouch. This touch monitor 16:9 It has different features to offer users an excellent viewing experience improved Full HD.
0 Camarero10, a POS in the cloud that allows you to scan a restaurant management
Angel Goya interviewed, CEO of Camarero10 POS software for the hospitality industry that is committed to differentiate themselves and help their customers innovate in managing your restaurant.
0 He 21 January "Manage your restaurant as a professional" in the day Gastrouni in Valencia
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and restoration…
0 Malabusca Gin, Mediterranean gin conquest hospitality
Malabusca is a gin with a story to tell. Since the origin of its name, going through the process…
0 15 take statements about Hospitality
Who rides the business? How will the business be managed? Where it is located or will locate every business? What are we going to…
0 Gastronomy is key in the Spanish plans for this summer, according to a study ElTenedor
He 30% Spanish ensures that visit a restaurant once a day this holiday season, according to a study…
2 The hotel and restaurant: industry where future work is fired
In one of my previous articles I talked about the study that was conducted Turijobs which was mined to…
0 HIP exceeded its own forecasts and reaches 17.000 Congress and trade visitors in its second edition
The 9th edition of Restaurant Trends, Jeffrey has had Amoscato, vice president of the American hamburger chain popular Shake…
1 restaurateurs purposes for 2018: train to become an industry professional HORECA
As each new start of year, return loaded with good intentions. Purposes that most of us disappear or…
0 Diego Coquillat opens Madrid Fusion 2018 by José Carlos Capel
Madrid Fusion has begun, from today until next Wednesday will enjoy the XVI edition of the great event…
0 The importance of professional information management in restaurants
In all forums in which I am present lately, repeated ad nauseam that the future of the…
0 The 8 Main trends in marketing for restaurants 2018
Talk about trends in restaurants for 2018 It can be bold at this point, but it is something we must do…
0 5 Books Every hotelier should buy this Christmas
Christmas comes with them, the old problem: What gift this year? Santa Claus, invisible friend, wise men,…
0 5 key management personnel to achieve success with your restaurant 2018
The departure of staff is the biggest cost in most restaurants. Unfortunately, many entrepreneurs have a vision…
0 Martin Berasategui and experience to conquer the palate of the traveler #HospDay
The world-renowned chef who has 8 Michelin star Martin Berasategui participate in the next #HospDay held…
0 September 2017: marketing activities calendar for restaurants
September is the month of the beginning. Although summer is still present and with it the terraces in restaurants;…
0 eBook: “15 to implement management ideas already in your restaurant”
During 2017, in Gastrouni we have created a section on our website to which we have called "10 questions with ..." with…
0 The 'Mise en Place’ digital
For a long time, thanks to the development of my theory of the 5P's, which explains the impact…
0 Innovation, the key lever to survive in the twenty-first century hostelry
As the saying goes, "there is no evil that lest a hundred years". For that reason, and despite uncertainty…