0 Gastronomy is key in the Spanish plans for this summer, according to a study ElTenedor
He 30% Spanish ensures that visit a restaurant once a day this holiday season, according to a study…
Category: Hostelry
2 The hotel and restaurant: industry where future work is fired
En uno de mis anteriores artículos os hablaba sobre el estudio que había realizado Turijobs del que se extraía que…
0 HIP exceeded its own forecasts and reaches 17.000 Congress and trade visitors in its second edition
The 9th edition of Restaurant Trends, Jeffrey has had Amoscato, vice president of the American hamburger chain popular Shake…
1 restaurateurs purposes for 2018: train to become an industry professional HORECA
As each new start of year, return loaded with good intentions. Propósitos que en la mayoría de nosotros desaparecen o…
0 Diego Coquillat opens Madrid Fusion 2018 by José Carlos Capel
Madrid Fusión ha comenzado, desde hoy y hasta el próximo miércoles disfrutaremos de la XVI edición de la gran cita…
0 The importance of professional information management in restaurants
In all forums in which I am present lately, se repite hasta la saciedad que el futuro de la…
0 The 8 Main trends in marketing for restaurants 2018
Talk about trends in restaurants for 2018 It can be bold at this point, but it is something we must do…
0 5 Books Every hotelier should buy this Christmas
Christmas comes with them, the old problem: What gift this year? Santa Claus, invisible friend, wise men,…
0 5 key management personnel to achieve success with your restaurant 2018
The departure of staff is the biggest cost in most restaurants. Unfortunately, muchos empresarios tienen una visión…
0 Martin Berasategui and experience to conquer the palate of the traveler #HospDay
The world-renowned chef who has 8 Michelin star Martin Berasategui participate in the next #HospDay held…
0 September 2017: marketing activities calendar for restaurants
September is the month of the beginning. Although summer is still present and with it the terraces in restaurants;…
0 eBook: “15 to implement management ideas already in your restaurant”
During 2017, en Gastrouni hemos creado una sección en nuestra web a la que hemos llamado “10 preguntas con…” con…
0 The 'Mise en Place’ digital
For a long time, thanks to the development of my theory of the 5P's, which explains the impact…
0 Innovation, the key lever to survive in the twenty-first century hostelry
As the saying goes, "there is no evil that lest a hundred years". For that reason, and despite uncertainty…
0 The main trends in the sector HORECA you should know
If you look at the latest HORECA channel, some years the technology has begun to implement…
0 July 2017: marketing activities calendar for restaurants
begins in July. Summer is in full swing but this year came earlier due to temperature change, because…
0 Chair of Hospitality Maho presentation at the University of Málaga
La Asociación de Hosteleros de Málaga (host) ha firmado un acuerdo de colaboración con la Universidad de esta ciudad para…
0 Main challenges of the leaders of the restaurant industry
Different threats and risks seem to be invading the offices of the main leaders of industry sector…
0 Course "recipes to share: Kitchen + Instagram”
Next Wednesday 24 of May, from 18:30 a 21:00 h, en las instalaciones de Food Room Marbella, at…
2 AECOC 2017: HORECA market enjoys poor health of iron
Another edition, he estado presente en el Congreso HORECA de AECOC celebrado el pasado 1 Y 2 of March…