In order to continue supporting the sector in the reopening, now diners will be able to consult in ElTenedor some of the security measures applied by restaurants or choose the area where they want to sit, while establishments will be able to enjoy a new free tool to offer takeaway food.
We tell you about the initiatives being taken in open spaces so that restaurants can reactivate their activity with some normality in this complicated period.
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
Many hoteliers are starting up delivery in their restaurants, many doubts arise about how to do it correctly, in this article we share some of the key ideas to succeed in this business model.
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
Interesting analysis that under the title "The day after, What will it be like to go to a restaurant in the new normal?” narrates the different challenges facing the Spanish restaurant industry, with the collaboration of Diego Coquillat.
I graphically analyze some trends in restaurants, where it grows, in a historical way, interest in home delivery or service in the hospitality sector.
We review the first measures of lack of definition or deceleration that are being carried out in restaurants in other countries of the world.
La Mafia director and CEO sits at the table, Javier florist, offers us his valuable reflections on what is happening in the sector in the face of the difficult situation of the Coronavirus.
Nespresso Professional allows hotels and restaurants to offer their customers a personalized attention and expertise
MMD, the leading specialist screens and license partner brand Philips, announces the launch of Philips LCD monitor 242B9T 24 "with SmoothTouch. This touch monitor 16:9 It has different features to offer users an excellent viewing experience improved Full HD.
Angel Goya interviewed, CEO of Camarero10 POS software for the hospitality industry that is committed to differentiate themselves and help their customers innovate in managing your restaurant.
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and restoration…
Malabusca is a gin with a story to tell. Since the origin of its name, going through the process…
Who rides the business? How will the business be managed? Where it is located or will locate every business? What are we going to…
He 30% Spanish ensures that visit a restaurant once a day this holiday season, according to a study…
In one of my previous articles I talked about the study that was conducted Turijobs which was mined to…
The 9th edition of Restaurant Trends, Jeffrey has had Amoscato, vice president of the American hamburger chain popular Shake…
As each new start of year, return loaded with good intentions. Purposes that most of us disappear or…
Madrid Fusion has begun, from today until next Wednesday will enjoy the XVI edition of the great event…
