0 ¿Churros or porras? the dilemma of Christmas
We tell you all about the churros, these fried sweets, which have become an object of devotion beyond the holidays.
Category: Madrid
0 HIP returns, the biggest event of innovation to drive your establishment to another level
Diegocoquillat.com, Media Partner officer HIP2020 invites you to visit the 24 al 26 February 2020 Madrid - IFEMA. Get your Business or Premium VIP pass a 50% Discount code: HIP20DQ50.
0 I Career Chef by Day Hospitality
The next Sunday 6 October, Casa de Campo de Madrid hosts the first race of the Chef. This is a test 5 km route aimed at all audiences in which participants run with a hat and apron Cook.
0 16 concepts of successful restoration Madrid I recommend visiting
Javier Floristán general manager teaches the Mafia sits at table shows several success stories of today gastronomic Madrid
0 The chef Dani Garcia stars in the opening session of HIP2019 sharing his resignation from the Michelin Stars for casual cuisine
HIP2019 opened in IFEMA, 30.000 m2 which will house more than 20.000 professionals for three days around the latest innovations for industry professionals Horeca.
0 Gastroemprendedores #12: Restaurant Tech: Building up the future food unicorns
Next Monday 3 from December, to 18:30 hours, will take place in the space of Pradillo…
0 He 19 November is celebrated the 4th edition of Gastrouni Training Camp in Madrid
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and…
0 The 3rd edition of Gastrouni Training Camp will be held on 22 October in Madrid
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and…
0 He 20 November is celebrated in Madrid the second Gastrouni Training Camp
Gastrouni, next to the Universidad Rey Juan Carlos, organizes his second free training day to drive business performance…
0 Lids seize Madrid with #MercadoDeSabores 2017
From the 19 until the day 22 October over 20 local restaurants and Madrid will compete for gain…
0 masterclass chef Gabriela Tassile on creativity in the kitchen Argentina
Chief Gabriela Tassile, prestigious gastronomic consultant and professor at the School MasterChef Online, He gave a Master Class Tuesday…
0 Lamucca Company inaugurates Carmen, its seventh restaurant in Madrid
the Carmen, Lamucca the seventh restaurant committed to a dining and quality leisure, a piece of Ibiza…
0 Café de Oriente celebrates the first anniversary of its renewal
One year after his big bet, Café de Oriente remains one of the most emblematic restaurants and…
0 Month is celebrated the Rabo de Toro 2016 in Madrid
The Gastronomical Cuartas aim, promoting oxtail dish in catering establishments. Through…
0 How to promote a restaurant with a sense of humor in crisis
A few days ago I found the following video that linked the opening of a new Spanish restaurant called Silk PALE in Social Space Complex Madrid. He…