
We tell you all about the churros, these fried sweets, which have become an object of devotion beyond the holidays.
We tell you all about the churros, these fried sweets, which have become an object of devotion beyond the holidays.
Diegocoquillat.com, Media Partner officer HIP2020 invites you to visit the 24 al 26 February 2020 Madrid - IFEMA. Get your Business or Premium VIP pass a 50% Discount code: HIP20DQ50.
The next Sunday 6 October, Casa de Campo de Madrid hosts the first race of the Chef. This is a test 5 km route aimed at all audiences in which participants run with a hat and apron Cook.
Javier Floristán general manager teaches the Mafia sits at table shows several success stories of today gastronomic Madrid
HIP2019 opened in IFEMA, 30.000 m2 which will house more than 20.000 professionals for three days around the latest innovations for industry professionals Horeca.
Next Monday 3 from December, to 18:30 hours, will take place in the space of Pradillo…
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and…
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and…
Gastrouni, next to the Universidad Rey Juan Carlos, organizes his second free training day to drive business performance…
From the 19 until the day 22 October over 20 local restaurants and Madrid will compete for gain…
Chief Gabriela Tassile, prestigious gastronomic consultant and professor at the School MasterChef Online, He gave a Master Class Tuesday…
the Carmen, Lamucca the seventh restaurant committed to a dining and quality leisure, a piece of Ibiza…
One year after his big bet, Café de Oriente remains one of the most emblematic restaurants and…
The Gastronomical Cuartas aim, promoting oxtail dish in catering establishments. Through…
A few days ago I found the following video that linked the opening of a new Spanish restaurant called Silk PALE in Social Space Complex Madrid. He…