HIP2019 opened in IFEMA, 30.000 m2 which will house more than 20.000 professionals for three days around the latest innovations for industry professionals Horeca.
Next Monday 3 from December, to 18:30 hours, will take place in the space of Pradillo…
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and…
Gastrouni organizes a new free training day to drive business performance of hospitality professionals and…
Gastrouni, next to the Universidad Rey Juan Carlos, organizes his second free training day to drive business performance…
From the 19 until the day 22 October over 20 local restaurants and Madrid will compete for gain…
Chief Gabriela Tassile, prestigious gastronomic consultant and professor at the School MasterChef Online, He gave a Master Class Tuesday…
the Carmen, Lamucca the seventh restaurant committed to a dining and quality leisure, a piece of Ibiza…
One year after his big bet, Café de Oriente remains one of the most emblematic restaurants and…
The Gastronomical Cuartas aim, promoting oxtail dish in catering establishments. Through…
A few days ago I found the following video that linked the opening of a new Spanish restaurant called Silk PALE in Social Space Complex Madrid. He…
