0 Discover and number 2 of iRestaurant Magazine
Our new project continues. From today all readers and fans can now enjoy the number 2 of iRestaurant Magazine. An interview…
Category: marketing for restaurants
0 Getting the most out of the “Publications” Google My Business for restaurants
The truth, It is not so much a novelty precisely because already carry almost a year old and may be used but, the…
0 “Our success is based on fresh food and quality, the team's commitment and recommendations of our customers”. Interview with John Eckbert, CEO of Five Guys
Do you want to know the three keys to success of Five Guys? In the UK is the mark of casual dining that…
0 top Grill, lovebrand of the Spanish restoration
Marketing actions perfectly built and directed the target audience. Therein lies the success of digital communication strategy…
0 12 tips to put the perfect name for your restaurant
Opening a new business is always a cluster of responsibility but also a continuous explosion of sensations. Experience creation,…
0 acclaim to the new menu at La Mafia sits at the table
The new letter of the Mafia sits at the table, presented in the restaurant of the 4 towers…