Open nominations for the 3rd edition of the awards The Best Digital Restaurants 2020. The only awards that recognize the effort and work for the digitization of the best independent restaurants, chefs and groups or franchises of the national scene. the restaurant industry and gastronomy in Spain. Chefs Quique Dacosta height or Mario Sandoval were awarded in previous editions.
In the first edition of The World Restaurants Awards Awards are awarded to the best gastronomic account Instagram. The winner was the chef Alain Passard and restaurant Arpege
Chef Mario Sandoval, chain Goiko Grill and Restaurant El Pimpi Malaga were the winners of the awards The Best Digital Restaurants 2019 (#TheBestDR19) the best chef or cook digital, the best chain, group or digital franchise, and the best independent digital restaurant, respectively.
Mario Sandoval, top Grill, and El Pimpi, were the winners of the awards The Best Digital Restaurants 2019 the best chef or cook digital, the best group or digital franchise, and the best independent digital restaurant, respectively.
Today is a great day for the whole team of digital newspaper DiegoCoquillat.com, since putting the finishing touches on ExpoHIP, Gala awards The Best Digital celebrated Restaurants 2019 #TheBestDR19 and know the three winners.
The second edition of the awards The Best Digital Restaurants 2019 It is underway. those Spanish chefs will be awarded, restaurants, franchises and / or chains that have demonstrated during the year 2018 the management of digital environments is one of its major transformative forces.
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In this article we want to introduce you to independent restaurants that are candidates for The Digital Best Restaurants, awards to…
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In this article we introduce the franchise or groups of restaurants that will be the candidates for TheBestDigitalRestaurants, awards to…
In this article we introduce the cooks or chefs who have been nominated for TheBestDigitalChef, the prizes to the best restaurants and…
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Today is a very important day for the whole team of digital newspaper DiegoCoquillat.com, because after a long time…
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Quality, flavor, effort, dedication, constancy, human team, seriousness, with lots of flour and yeast are the ingredients that Antonio…
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