0 The off-premise business does not stop growing and technology for restaurants is the key to increasing sales
The off-premise business continues to rise in the world of restaurants. To serve the new needs of customers, technology is vital.
Category: home food delivery
0 Home delivery yes, but at any price?…New York limits fees to 15%
The delivery of food at home is tremendously comfortable for the consumer, more in full pandemic, but is it worth the extra cost?
0 From restaurant to yacht: the new service of delivery of food and drink by drone
Aerocamaras uses its AeroHyb drone to take orders from Can Yucas to the yachts distributed along the coasts of Ibiza. Now they plan to expand.
0 The 3 packaging trends for delivery: more sustainable, tighter and more robust
We review the emerging trends in packaging for home delivery of food: sustainability, Health, safety and resistance.
0 Deliveroo ships free home delivery to its food critics for a year
Deliveroo launches the Rooviewers campaign with which it aims to turn three community members into food critics who promote the brand.
4 Dark Kitchen: Complete guide to 2021
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
1 New York State will pay delivery costs to save restaurants
New York State signs an agreement with Ritual to offer free food delivery to more than 50 000 restaurants.
0 Digital Kitchens; restaurants 100% digital channels that explore the big chains
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
2 Virtual company dinners and other initiatives; restaurants reinvent Christmas
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
2 Pizza beats Covid
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.
0 Almost the 100% of restaurants will maintain food delivery service in the future
The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
0 The future of recipe ingredient kits goes through fancy restaurants
Ingredient kits for cooking select recipes at home help upscale restaurants in a market dominated by delivery.
6 The relationship between restaurants and food delivery companies is cooling
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
0 5 ideas to help financially restaurants
Restaurants go through a bad shot with quarantine. in EE. THE. consumers are organized to help in different ways
0 5 market trends mobility are affecting restaurants
The mobility market has changed restaurants. But… In what way? This article briefly review some of these changes.
0 Ford prepares a biped robot unique food delivery to home market
Ford shows a biped robot that aims to deal with market pounce on deliveries of online orders. Did you get?
0 Snackbot, the delivery robot revolutionizes pecking at university
PepsiCo and Robby Technologies join forces to distribute items Hello Goodness with Snackbot delivery robot at the University of the Pacific.
0 Google launches into the food home with all its technological machinery
Google integrates native applications online en Google Assistant, Google Search y Google Maps, and soon it will also make on Google Smart Displays.
0 The shared kitchens are all the rage in China and already collected 50 millions of dollars
Selected Panda bears 3 operating years but already has 120 Shared kitchens in China. International investors funds bet on it.
0 Uber secrets Eats which show the huge food market at home
Uber OPV shows the inner workings of the company, with a focus on economic issues. Find out everything in this article.