Hostelco announces a new edition of Hostelco Awards in order to recognize excellence and innovation in the Horeca channel. The jury will consist of professionals from the sector and the chef Carme Ruscalleda, Godmother of the event.
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
Greta Thunberg caused a stir among the restorers during COP25 farewell with its proposal for sustainability for the sector.
5G technology will in 2020 and it will be many changes in the world of restoration. Discover here what experts say.
Alcohol consumption wanes. Loss of business requires bars to explore new ways of drinking. Discover here what models succeed.
From 2011 a 2018 sales outside the local rose 10%. From here to 2023 They will increase by 24%. Find out how to take this evolution of the market.
A study of the economics department of the ING Group reveals how to change the food industry and catering to robotics.
The IoT can benefit both the smallest restaurant chain as larger organized restoration. Find out how in this article.
Domino's Pizza copy Uber tracking system in real time by GPS with which customers can view the status of the deal on your mobile.
In the RLC held a few months ago the speakers presented four megatrends that every restaurateur should know. Here we tell you everything.
Find out how robotics is changing the world of food, from the primary sector to catering companies organized.
A study in Germany 295 restoration professionals discloses that their training is inadequate food allergies.
Google Duplex allows the chatbot restaurant reservations, but the operation of the system may cause unexpected problems.
Fourth presents a platform that integrates restaurant management all necessary utilities to manage demand, provisioning and template.
Buying a restaurant looks like a simple transaction, but in reality there are many aspects to check before signing the contract.
SmartBrite is a home delivery company based in Malaysia food that is causing a stir thanks to its technological solutions.
Starbucks has gone from a traditional rewards program to digital. Along the way there have been many changes. Check them out here.
Sally is a food processor specializing in salads. Chowbotics director has allocated units to hospitals experiencing great success.