0 The advantages of making your restaurant is sustainable
This year, the main theme of World Food Day, It focuses on investing in systems and food development…
Category: Sustainable restaurant
0 Fast food orgánica, the new trend of successful restaurants
It not always has enough to taste the slow food concept of time and therefore sometimes turn to food restaurants…
0 sustainable food, the new ally of restaurants
According to the Ministry of Agriculture, Food and Environment, in Spain they are discarded annually 7,7 million tons of…
1 How to reduce waste with biodegradable food restaurants
A few months ago we published an article in this newspaper on edible and biodegradable cutlery, with the intention of moving…
2 Looking for vegan restaurants
Veganism is a lifestyle that is becoming increasingly in our society. Vegan philosophy is based on…
0 The objective “Zero Waste”, zero waste in sustainable restaurants
Awareness about the problem of food needs in the world is a fact to which society is displayed each…
0 The pleasure of eating healthy in a restaurant
‘Eco-friendly’, veganismo, vegetarian restaurants, ecological or organic restaurants. The trend of healthy eating has filled with restaurants and adjectives…