KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Table 301 Bring together ingredient kits and virtual cooking classes through Zoom and Facebook Live to overcome the coronavirus crisis.
Auto-order software increases restaurant performance by streamlining table rotation and improving user experience.
An OpenIDEO competition collects 400 ideas to make restaurants can make better use of their outdoor spaces this winter.
The Mayor of New York announces that some spaces for cars will be given to restaurants to boost their situation.
The SARS-CoV-2 crisis accelerates off-premise business in restaurants and this forces design and architectural changes to be made in the premises.
During the coronavirus crisis, five important trends have emerged for restaurants that will stay with us after the pandemic.
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
The latest Deliveroo survey shows a strong reception of delivery services among restaurant professionals.
Digital wallets and other contactless payment methods become more relevant in restaurants during the coronavirus crisis.
Google My Business is a very valuable tool to find out what your customers think and what they value about your restaurant, helping you to position it in digital environments. Start managing your Google My Business listing now!
London local government launches "Eat out to help out" campaign to double restaurant sales. Users also benefit.
Domino’s Pizza has been satisfied with one of its first contacts with AI outside of customer service chatbots and is now looking for more.
Many companies launch contactless mobile applications to order or pay in restaurants, but only one creates a holographic self-order kiosk.
The foodtrucks of Canada, live a golden age due to the reluctance of customers when visiting physical restaurants.
Coca-Cola launches a non-contact beverage dispenser for restaurants offering self-service open bar of soft drinks and the like.