0 Sustainability in my neighborhood bar
How can affect the hospitality business needs processes and sustainable products?. It can accommodate a restaurant to the current sustainability?
Category: sustainability
1 McDonald's and its new challenge against global warming
The acceleration of global warming is a fact and the fight against this scourge concerns all…
0 Rocarecicla the second life of glass bottles shaped craft sustainable
#RocaRecicla tries to give a second life to glass bottles are emptied every day in the restaurant.…
0 The advantages of making your restaurant is sustainable
This year, the main theme of World Food Day, It focuses on investing in systems and food development…
0 Ximo Puig and Javier Campo will open the 32nd Congress AECOC of Consumer Goods
The president of Mercadona, Juan Roig, He will participate as a speaker on the first day of the Congress The meeting will bring together, the…
0 The “burger impossible” get 75 million financing
Already dubbed "impossible hamburger", the flagship product of the company Impossible Foods, It is the first burger made exclusively…
0 Fast food orgánica, the new trend of successful restaurants
It not always has enough to taste the slow food concept of time and therefore sometimes turn to food restaurants…
0 sustainable food, the new ally of restaurants
According to the Ministry of Agriculture, Food and Environment, in Spain they are discarded annually 7,7 million tons of…
1 How to reduce waste with biodegradable food restaurants
A few months ago we published an article in this newspaper on edible and biodegradable cutlery, with the intention of moving…
0 RSC, The essential ingredient in your restaurant
Restorers have today much more than edible ingredients to prepare the recipe for the success of your company. To…
0 The objective “Zero Waste”, zero waste in sustainable restaurants
Awareness about the problem of food needs in the world is a fact to which society is displayed each…
2 Initiatives against food waste in restaurants
Awareness that the population has acquired on the need to protect the natural environment is a reality in…
0 Ecovidrio and ElTenedor together to promote sustainability in the restoration
Signed a collaboration agreement with the aim to sensitize hoteliers and citizens about the importance and benefits of…
0 from the orchard to the table: closeness as a business model for healthy restaurants
One of the biggest concerns for many travelers when undertaking a short break abroad is the…
0 5 practices that make your restaurant a more sustainable place
In recent years, hoteliers around the world are carrying out numerous actions whose main objective involves…
0 They opened the first organic fast food restaurant in the United States
On other occasions, We have already discussed the speed loop in which society is immersed, in which…
0 Open the first restaurant 100% committed to climate change
Located in San Francisco and known as The Perennial, It is a property which cooks using techniques more…
0 10 tips for a sustainable restaurant
Businesses of all kinds have acquired in recent years a strong environmental and social commitment to the objective of…
0 How technology can help restaurants
Restaurants are increasingly aware of the importance of new technologies for the future of their…
0 Edible containers, the latest in recyclable packaging for restaurants
Nowadays, find ways to reduce the impact human activities have on the environment is one…