0 Vegetable substitutes for eggs arrive in Europe
Eat Just intends to launch a vegan Mung bean protein-based egg substitute in the EU. You will need EFSA approval for this..
Category: sustainability
0 How 3D Food Printing Can Reduce Food Waste
Elzelinde Van Doleweerd fights food waste in hospitality using 3D food printers at Upprinting Food.
0 5 innovations that are changing the food industry
The agri-food industry is going to change substantially in this decade. Here we expose the five lines of work that are being undertaken.
2 The world's first restaurant specializing in laboratory or synthetic meat opens
A restaurant specialized in synthetic chicken meat opens in Israel as part of a pilot test of the start-up SuperMeat.
0 Michelin highlights the most sustainable restaurants of their French guide with a green shamrock
Michelin Guide France 2020 presents green shamrock, a brand for restaurants that boast good sustainability in their activity.
0 Gastronomic trends for 2020 they should know restaurants
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
0 Starbucks invests in solar energy to strengthen its commitment to sustainability
Starbucks has signed a tax equity with a solar plant in Texas. As a result they will save money and carbon footprint will be smaller.
0 My reflections on the 17th Congress AECOC HORECA; the new challenges facing the hospitality industry
Diego Coquillat summarizes what happened in the 17th Congress AECOC HORECA, analyzes and examines the key factors and challenges that the hospitality sector faces.
0 The heads of Glover and Deliveroo in Congress AECOC Horeca
17 AECOC Horeca Congress, Madrid will bring together more than 500 managers of leading companies in the sector. The annual event that brings together top managers, businessmen and entrepreneurs of companies across the value chain of Hospitality.
0 Sustainability in my neighborhood bar
How can affect the hospitality business needs processes and sustainable products?. It can accommodate a restaurant to the current sustainability?
1 McDonald's and its new challenge against global warming
The acceleration of global warming is a fact and the fight against this scourge concerns all…
0 Rocarecicla the second life of glass bottles shaped craft sustainable
#RocaRecicla tries to give a second life to glass bottles are emptied every day in the restaurant.…
0 The advantages of making your restaurant is sustainable
This year, the main theme of World Food Day, It focuses on investing in systems and food development…
0 Ximo Puig and Javier Campo will open the 32nd Congress AECOC of Consumer Goods
The president of Mercadona, Juan Roig, He will participate as a speaker on the first day of the Congress The meeting will bring together, the…
0 The “burger impossible” get 75 million financing
Already dubbed "impossible hamburger", the flagship product of the company Impossible Foods, It is the first burger made exclusively…
0 Fast food orgánica, the new trend of successful restaurants
It not always has enough to taste the slow food concept of time and therefore sometimes turn to food restaurants…
0 sustainable food, the new ally of restaurants
According to the Ministry of Agriculture, Food and Environment, in Spain they are discarded annually 7,7 million tons of…
3 How to reduce waste with biodegradable food restaurants
A few months ago we published an article in this newspaper on edible and biodegradable cutlery, with the intention of moving…
0 RSC, The essential ingredient in your restaurant
Restorers have today much more than edible ingredients to prepare the recipe for the success of your company. To…
0 The objective “Zero Waste”, zero waste in sustainable restaurants
Awareness about the problem of food needs in the world is a fact to which society is displayed each…