
Michelin Guide France 2020 presents green shamrock, a brand for restaurants that boast good sustainability in their activity.
Michelin Guide France 2020 presents green shamrock, a brand for restaurants that boast good sustainability in their activity.
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
Starbucks has signed a tax equity with a solar plant in Texas. As a result they will save money and carbon footprint will be smaller.
Diego Coquillat summarizes what happened in the 17th Congress AECOC HORECA, analyzes and examines the key factors and challenges that the hospitality sector faces.
17 AECOC Horeca Congress, Madrid will bring together more than 500 managers of leading companies in the sector. The annual event that brings together top managers, businessmen and entrepreneurs of companies across the value chain of Hospitality.
How can affect the hospitality business needs processes and sustainable products?. It can accommodate a restaurant to the current sustainability?
The acceleration of global warming is a fact and the fight against this scourge concerns all…
#RocaRecicla tries to give a second life to glass bottles are emptied every day in the restaurant.…
This year, the main theme of World Food Day, It focuses on investing in systems and food development…
The president of Mercadona, Juan Roig, He will participate as a speaker on the first day of the Congress The meeting will bring together, the…
Already dubbed "impossible hamburger", the flagship product of the company Impossible Foods, It is the first burger made exclusively…
It not always has enough to taste the slow food concept of time and therefore sometimes turn to food restaurants…
According to the Ministry of Agriculture, Food and Environment, in Spain they are discarded annually 7,7 million tons of…
A few months ago we published an article in this newspaper on edible and biodegradable cutlery, with the intention of moving…
Restorers have today much more than edible ingredients to prepare the recipe for the success of your company. To…
Awareness about the problem of food needs in the world is a fact to which society is displayed each…
Awareness that the population has acquired on the need to protect the natural environment is a reality in…
Signed a collaboration agreement with the aim to sensitize hoteliers and citizens about the importance and benefits of…
One of the biggest concerns for many travelers when undertaking a short break abroad is the…
In recent years, hoteliers around the world are carrying out numerous actions whose main objective involves…