0 5 Anti-Covid19 devices to regain the trust of restaurant customers
EE restaurants. THE. take refuge in hospital technology to claim their rooms as safe spaces for the consumer.
Category: Technology
0 The 6 key objectives of restaurant chains to address the 2021 successfully
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
0 Iberian Ham, a unique gourmet European product in the world
Iberian Ham is a unique gourmet European product in the world and a benchmark in terms of quality assurance, transparency and trust.
0 Bartender robots spread across Europe due to coronavirus crisis
Waitress robots start to appear more frequently in restaurants in Europe. Here are several recently installed examples.
0 Control queues and social distancing: the new goal of restaurant technology
Philips Professional Display Solutions develops PeopleCount to control capacity and safeguard social distancing in restaurants.
0 Voice-activated smart kiosks, the new trend in restaurant orders
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
0 born GIR2019, the first Roadmap for Restaurants
GIR2019 is the first and only guide for restaurants innovation that exists in the world whose objective is to help achieve success in developing innovation projects and digitization in the hospitality sector
0 The Phygital Restaurant
Everyone tells me about the differences between classroom environments and digital, one from…
3 Your restaurant needs a custom App
If you're not on the Internet ... Do not exist! Plus, at all times, anywhere. And with your restaurant, is…
2 5 Examples of tecnorestaurantes in the world
Technology has had in recent times with a large presence in restaurants, increased today by…
0 Five keys to understanding the HORECA sector 2018
Earlier this year all have something in common: we want to know what will happen. What we are going to…
0 How can collaborate science and cooking?
Of the 13 al 16 November is going to be held in the Barcelona town of Sitges the EFFoST Conference, the…
0 In the new pizzerias in Silicon Valley engineers and robots work
A few weeks ago we talked about Momentum Machines and robot can do 400 hamburgers hour without the need…
0 Seeking control and immediacy in the service restaurants
We are living through a time of change which requires restaurants to bring their business ideas inexorably…
0 The best apps to connect your restaurant customers
The old custom to call for a reservation or presented to dinner at our favorite restaurants…
0 Main challenges of the leaders of the restaurant industry
Different threats and risks seem to be invading the offices of the main leaders of industry sector…
0 McDonald's gives a 180 degree turn to the traditional straw with the new STRAW
There are times that innovation can come from the simplest and settled parts of business and revolutionize…
0 5 keys to understanding the evolution of the hospitality sector in recent years
No need to be a guru to know that the sector of hotels and restaurants is one in Spain…
5 Technology Trends for restaurants: an opportunity for innovation
Nowadays, technology has become a key piece for business innovation. For industry…
2 The metaphor of liquid hospitality
A few days ago I knew the sad news of the death of Zygmunt Bauman to 91 year old, the philosopher…