Unilever Food Solutions organiza del 1 al 5 March UFS Trends 2021, an online meeting that will give the keys to the main innovations that will mark the year.
Category: unilever food solutions
The grand finale of the contest "Best Arroces 2019" organized by Unilever Food Solutions already has won its third edition: Chef Juan David Freire Couñago, Bad Blood Food Restaurant & Club de Vigo with recipe “”Shellfishing and Arrocito with infusions and emulsions sea and land”
The end of the 3rd edition of the contest Best Arroces, organized by Unilever Food Solutions in order to boost the catering sector, will take place 6 November in Murcia.
Today we have witnessed the grand finale of the contest "Best Arroces 2018" organized by Unilever Food Solutions and the…