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We present Yasuhiro Fujio, San Pellegrino winner Young Chef 2018

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Yasuhiro Fujio It has become the best young chef in the world after winning yesterday winner concurso San Pellegrino Young Chef 2018, which it was held in Milan. This chef 30 years is at the front of the restaurant La Cime, a Osaka, and he has competed with other 20 young chefs to get this World title.

And so it has shown Fujio the time of designation on account Instagram his restaurant:

The dish with which he has won this title It is a Japanese river fish which grows only in clean waters, stuffed with rice and seaweed, and accompanied with melon juice, watermelon and tomato fat.

The judge the concurso San Pellegrino Young Chef 2018 It has been composed by chefs Annie Feolde, Virgilio Martínez, Paul Pairet, Brett Graham, Ana Ros, Dominique Crenn and Margarita Fores.

For know a little better this new restaurant best young chef in the world, I share a selection of images of Le Cime extracted from Instagram:

#sakura#spring #tsubugai#mint #lacime#osaka#japaneseingredients

A shared publishing LA CIME OSAKA (@lacime_japan) he

#quail # hotaruika # curry # lacime # osaka

Una publicación compartida de LA CIME OSAKA (@lacime_japan) el

#herring#redcabbage #shiso#japaneseingredients #lacime#osaka

Una publicación compartida de LA CIME OSAKA (@lacime_japan) el

#sakura #ayu#rhubarbe #simple#spring #lacime#osaka#asias50best#japaneseingredients

Una publicación compartida de LA CIME OSAKA (@lacime_japan) el

#arkshell #akagai#oishii#osaka#lacime

Una publicación compartida de LA CIME OSAKA (@lacime_japan) el

#はくさい#的鯛#島豚#鍋やん#lacime#osaka

Una publicación compartida de LA CIME OSAKA (@lacime_japan) el

#staffmeal #merci#chef#makanai#truffe #chapon#lacime#osaka#みんな頑張ったので。

Una publicación compartida de LA CIME OSAKA (@lacime_japan) el

#grouse#1#試作#八丁味噌#生姜#カリン#lacime#osaka

Una publicación compartida de LA CIME OSAKA (@lacime_japan) el

#grand#merci#epure#lacime#popup#experiences#hongkong#seeyou#next#お疲れさまです

Una publicación compartida de LA CIME OSAKA (@lacime_japan) el

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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