how it affects and helps the application of new technologies to restaurants and hospitality, technological advice to promote your business hospitality
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Auto-order software increases restaurant performance by streamlining table rotation and improving user experience.
Waitry, the online ordering platform, share these 5 tips for increasing restaurant sales
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.
Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
Discover Reels, a new way to create and discover short and funny videos on Instagram, and how to use it in your restaurant
Waitress robots start to appear more frequently in restaurants in Europe. Here are several recently installed examples.
Will the digital transformation of restaurants eliminate food from the plates?? A new breakthrough in flavor synthesis puts the idea on the table.
Digital wallets and other contactless payment methods become more relevant in restaurants during the coronavirus crisis.
You can now customize the restaurant recommendations offered by Google Maps, using filters based on your food preferences.
The TikTok network has 800 million active users per month worldwide, Alfredo Cortés explains why and how you should use it in the communication of your restaurant.
Image Recognition Robots Will Help Overcome Coronavirus Crisis. These are some of its applications in restaurants.
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
We analyze the increase due to the pandemic in the use of digital platforms and delivery in people over 65 years.
Many companies launch contactless mobile applications to order or pay in restaurants, but only one creates a holographic self-order kiosk.
Restaurants specializing in fresh products such as salads rely on food machines and food stores to survive.
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
Philips Professional Display Solutions develops PeopleCount to control capacity and safeguard social distancing in restaurants.
