how it affects and helps the application of new technologies to restaurants and hospitality, technological advice to promote your business hospitality
Daxbot has developed an anthropomorphic off-road delivery robot. Dax, That's what it's called, has already caught the attention of investors and restaurants.
High Lander successfully concludes pilot test to deliver food in Tel Aviv (Israel) with military grade drones.
Diego Coquillat spoke of “Digital transformation in the gastronomic field. Restaurants 4.0 ”in his conference at the International Professional Training Congress 2021 held at the Kursaal Palace in San Sebastián and organized by the Basque Government.
Karakuri, a robotics company for restaurants, install your first Semblr module 1 at the Ocado headquarters. Find out how it works here.
United Kitchen recauda 1 700 000 $ in investment with Piestro, a robotic vending machine that automates the work of a pizzeria.
In the new hospitality, Delivery has become a key piece for the success of any marketing strategy in restaurants
A survey conducted in EE. THE. shows how much interest new technologies for restaurants arouse among hoteliers in the country.
Sunday, the mobile payments app designed by the Big Mamma hospitality group, has received 20 million euros in financing. Find out why.
Voice assistants based on Artificial Intelligence improve the image of the restaurant, optimizing economic and human resources, and loyalty to customers.
Agot.AI is a new app based on AI and image recognition that detects when a drive-thru order has not been well prepared.
A study by pCloud in the Apple Store reveals that mobile apps of food delivery companies collect our personal data in excess.
Are today's restaurants really contactless? We introduce you 12 underused contactless technologies that will take your doubts away.
We interviewed Eric Nikolic, CEO of Last.app, Leading platform that allows the management of hospitality businesses from a single POS device, delivery integrator and online store.
The Pazzi Robots e Gusto pizzeria in Val d'Europe uses articulated arms to robotize all the kitchen tasks that take place on the premises.
A report from the digital training platform The Valley exposes four disruptive technological lines that will change the restaurants of tomorrow.
EBar Initiatives Ltd. launches a crowdfunding campaign on Seedrs for 275 000 £ aimed at selling EBar beer dispensing robot.
Kitchen robots proliferate in pizzerias. The latest model is the xPizza One, a successful automaton soon available on the market.
Kellogg’s and Chowbotics join forces to launch a robotic vending machine capable of serving up to seven kinds of cereal.
The revolution in the restaurant and food industry”10 commandments” that mark the roadmap of the New Hospitality, by the hand of Manel Morillo
Dishcraft, a Silicon Valley tech company, show restaurant professionals what their future robotic dishwasher will look like.
