how it affects and helps the application of new technologies to restaurants and hospitality, technological advice to promote your business hospitality
The students of the Diego Coquillat School know the Keys of Delivery Marketing, the rise of the Dark Kitchen, studying different success stories from the hands of its protagonists.
Unilever Food Solutions organiza del 1 al 5 March UFS Trends 2021, an online meeting that will give the keys to the main innovations that will mark the year.
After five years, Nuro will put into operation a fleet of R2 robotic autonomous vehicles for the distribution of food and other items.
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
UV emitting columns, ionizadores, ULPA filters and other more typical equipment of hospital complexes are already installed in restaurants.
Happy 2021! All equipment that compose the digital newspaper DiegoCoquillat.com want to thank our readers and followers the enormous interest shown by the content we have published throughout this year.
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
Iberian Ham is a unique gourmet European product in the world and a benchmark in terms of quality assurance, transparency and trust.
The use of neuroscience, biometrics and eye tracking to design a perfect menu can increase the economic performance of the premises a 20%.
Cheerfy Shop is an excellent complement to the ElTenedor reservation management app and software and a key tool to improve the profitability of restaurants in the current context
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Auto-order software increases restaurant performance by streamlining table rotation and improving user experience.
Waitry, the online ordering platform, share these 5 tips for increasing restaurant sales
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
A survey conducted in EE. THE. reveals that customers demand digital waiting lists and contact traceability in restaurants.
Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
