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Teledining, new technological trend for restaurants

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The technology is already present in almost every aspect of our lives, one of the elements is having a great utility in recent times is Videoconferencing, primarily motivated by the popularity of applications such as Skype or the most recent Google Plus Hangout.

Te presento una nueva tendencia en la industria de los restaurantes que ha nacido en China y en Estados Unidos basada en la videoconferencia, Its about Teledining, which allows you to share a meal or a dinner at a restaurant with people who are not in person at that same restaurant, as you can see in the picture below.

Teledining, new trend in restaurants

China has launched a popular franchise called Hai Di Lao, allowing to perform among its customers Teledining restaurant in Beijing and Shanghai, but thanks to the hundreds of requests they have received from customers from other cities is very likely that the service will be extended to new restaurants.

The perfect place to popularize this type of supplement Telecomida have been social networks, specific Weibo, one of the most popular in China and there would become like Twitter, where the news of this new service was over retuiteada 250.000 times.

To offer this service have adapted a room 15 square meters with a semicircular table with capacity for six people, three of which are in the room and the other three through screens 65 inch emitting videoconferencing with life-size images. The rental price of the room is around 25 € not including food.

But this novelty is not here, because the United States is also another important restaurant chain called Fleming's Prime Steak House and Wine Bar it has built-in 65 restaurants thanks to a acuerdo firmado con el proveedor de servicios tecnológicos Cisco.

 

What do you think the Teledining as a new trend in the restaurant industry? ¿Crees que puede ser interesante para que las empresas celebren sus comidas de negocios pero ahorren gastos de viaje innecesarios?

Teledining, new technological trend for restaurants
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About the Author

Diego Coquillat

Director and CEO of DiegoCoquillat.com, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.

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