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Telepizza sweeps in social networks with their promotion #BlappFriday


At weekly review of the highlights in social networks regarding restaurants, chains, chefs and any relevant agent in the world of hospitality, This time find a brand that dominates the attention of users well above the rest.

Is about Telepizza, in full campaign to get more and more users on your app, He has seen Black Friday meant a great occasion to put, once again, the social network Twitter "upside down". And it has done so by a promotion with which you can win 3 free pizzas nothing more and nothing less.

This promotion has been called #BlappFriday and tries to generate a large impact on his followers while your app publicita, axis of digital transformation the brand is carried out in the past year with very good results.

Telepizza, an example of improvement thanks to its app

Criteo's report "State of Mobile Commerce”, in Spain a third of all online orders end up being mobile shopping. In the country he 65% mobile operations come from the smartphone and total transactions, half is generated on multiple devices, and the 32% (a third of them) They are terminated in a mobile device.

Data itself responsible for ecommerce Telepizza, Carlota Losada, They go beyond, which it indicates that this restaurant chain is doing an outstanding job with their APP. "Right now he 70% orders are done through mobile, well with the 'app' or format responsive. But the goal of Telepizza is that figure reaches the 100% early and All orders are made with mobile " he said.

Of course, with promotions like this the #BlappFriday, soon they will get.

We leave you with some publications both Twitter and Facebook or Instagram in promoting this contest aimed certainly, It is to bring users / customers to the app.

He #Telepizza BlappFriday: a perfect opportunity to win #pizzasgratis

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A post shared by Telepizza España (@telepizza_es)

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.


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