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TOP10 publications more viral chefs in Instagram

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Who are the most active and most influential chefs in social networks? We have made a selection of more viral chefs publications during the last month And this is the result. He chef Jordi Cruz takes the podium three publications on the start of the new edition of cooking show Masterchef.

Headlining this Top10, a publication of it appear solo 4 days with a whopping almost 35.000 likes y 263 comments. Closely followed by another on the same subject with more than 28.000 likes and almost 400 comments; while the third round similar figures. The common denominator of the podium is the image of the jurors of Masterchef. yes, the most viral as number one Top10, They are accompanied by the presenter Eva González.

It is night, again open kitchens #masterchef! The hope everyone!! 😜

A shared publishing Jordi Cruz (@jordicruzoficial) he

Roca follow closely Jordi Cruz. Brothers Celler Can Roca owners are very active in social media, both in their personal accounts and in the restaurant.

Then, we show how Publications Roca slip in this Top10.

Here is my #RecipeforDisaster for the @worldfoodprogramme_official challenge. I invite my colleagues worldwide to also join this call creating their own #RecipeforDisaster. And my nominates for the challenge are… @DanielHumm, @Gaggan_anand and chef #EnricoCerea from @davittorioristorante . #ZeroHunger is also about #ZeroFoodWaste. • • • Video: @umami_video

A shared publishing El Celler de Can Roca (@cellercanroca) he

#Repost @chefstablenetflix ・・・ 🚬🍦#ChefsTable @jordirocasan @cellercanroca

Una publicación compartida de Jordi Roca (@jordirocasan) el

#Repost @cellercanroca ・・・ #ElSomni5thAnniversari #RocaBrothers #multisensory #opera #expressive #cuisine #emotion #senses #human #betouched . • A breathing dish. Refermentation starts. Life begins.•• Sourdough ice cream, cocoa puree, dehydrated and fresh lychee, sugar – coated brittle cocoa and meringue. • Un plato que respira. Empieza la refermentación. Comienza la vida•• Helado de masa madre, puré de cacao, lichi deshidratado y fresco, cacao garrapiñado y merengue. • Un plat que respira. Comença la refermentació. Comença la vida.•• Gelat de massa mare, amb puré de cacau, litxi deshidratat i fresc, cacau garrapinyat i merengues. • @francaleu Music: BLANC Bernat Vivancos – Latvian Radio Choir

Una publicación compartida de Jordi Roca (@jordirocasan) el

Para cerrar este Top10, nos encontramos una suculenta imagen publicada por el chef Nandu Jubany, al mando de las cocinas en Can Juban.

Gambes de Palamós!!!💥💥 a #CanJubany

Una publicación compartida de Nandu Jubany (@nandujubany_oficial) el

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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