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UDON consolidates its expansion in the Balearic Islands with the opening of its fourth restaurant


Asian food is fashionable and increasingly consumes more. At mallorca, he restaurante UDON Noodle Bar & Restaurant just opened its fourth store. In this way, the leading Asian food chain consolidates its presence in the Balearic Islands with the opening of its Local in Calvia.

With this inauguration, the 'casual dinning' UDON will be present at one of the busiest meeting points of the coastal city. Asian food chain strengthens its presence in the Balearic Islands with the opening of this fourth restaurant.

The restaurant has a surface 197 m2 and a terrace of 96 m2. Total, will Capacity for 158 diners and will be the fourth establishment for one of the multifranquiciados with telling the leading chain in the sector.

With this new location, the chain specializing in noodles maintains its calendar of national and international openings for this 2018 and remains on track to meet the goal of doubling the number of establishments in the next triennium.

At the moment and with this new opening, They are already 51 Restaurants UDON has spread across major cities Spain, Andorra and Portugal.

The new UDON is located in one of the leading shopping centers in the Balearic coast, more than 5.000 m2. For the next few months the company has plans to open a new store, but on this occasion Seville, specifically in 'Torre Sevilla’.

fresh ingredients and raw material source

The keys to success of UDON are based on the quality and innovation of its ingredients. they work with chicken and free range eggs and organic vegetables combining with other ingredients imported directly from Asia, like noodles.

further, now bet on ingredients KM0, to increase the quality and natural flavor of dishes and a more sustainable and environment-friendly kitchen.

UDON gastronomic proposal takes as its protagonists the noodles, traditional Asian cooking noodles. In the letter to find UDON 15 dishes made with different types of noodles: Udon (thick noodles made with flour, water and salt), room (thin noodle buckwheat) and Ramen (fine wheat flour noodles, water and salt).

In addition to a wide variety of Asian caps inspiration or izakayas, as gyozas (Japanese dumplings), yakitoris (brochettes), Tatakis y tempuras. Complete their new menu varied spring rice, vegetarian dishes, salads and desserts Japanese-inspired, as mochis or artisan green tea ice cream.

Then, the share some of the most typical dishes of UDON we can enjoy from your Instagram account.

Have you already tried our Japanese canelón? Rolls paste fillings won-ton range chicken, mushrooms, onion, carrot and bamboo with Japanese mayonnaise with mustard and honey. Delicious! 😋😍 Many thanks for spectacular photo @tbfthebestfood! 📷📲#Repost #Regram #Instashot ____________ #UDON #noodlebar #noodles #izakayas #foodies #igers #food #picoftheday #igersbarcelona #igersmadrid #barcelona #madrid #bilbao #zaragoza #andorra #valencia #girona #tarragona #jonquera #mallorca #malaga #murcia #alicante #elche #jerezdelafrontera #lanzarote #canarias

Una publicación compartida de UDON Noodle Bar & Restaurant (@udon_noodlebar) el

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Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.


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