Valladolid city has proclaimed these last days City indisputably tops and Pichos par excellence. And is that if the week began with the XIII National Contest Skewers, held on 6 Y 7 in the Millennium Dome, Wednesday 8 He has begun First World Championship Tapas Ciudad de Valladolid.
A gastronomic event with far-reaching nationwide, we have moved to one of international significance. Nothing more and nothing less than the first World Championship Tapas, which will merge small creations of chefs from all parts of the world.
Total, 15 +1 Tapas specialized professionals finally choose to the title of World Champion for their respective countries. He +1 It is due to the presence of the chef Restaurant Atrio de Cáceres, Alberto Montes, which will be the Spanish representative of the World for having left National champion in editing Tapas 2016.
Throughout the whole day today we have seen in less than 25 minutes, Each chef has presented seven reproductions of his cap, six for the jury and to be photographed and displayed to viewers. After a draw order, participants have joined the culinary set every 5 minutes, supplying the jury lids each 5 minutes, equally.
The winner will receive a prize of € 6,000 awarded by the Interprofessional Olive Oil from Spain, and the title of World Champion Tapas 2017 and a testimonial trophy. The Jury President will be the great Alberto Chicote, that has left throughout the morning Twitter samples in high quality the covers that they are part of this World Championship.
A review of the highlight that has made Twitter the first World Championship Tapas # TapasVLL2017
A toast tall! @albertochicote Y @ fernandoromay1, '61 tasting' Vermouth @CNPinchosVLL #Tpswll20l7 @AyuntamientoVLL #Valladolid pic.twitter.com/mXZuvy4hZY
— Bodega Cuatro Rayas (@CuatroRayas) November 8, 2017
The Millennium Dome is now ready for the start of World Championship @CNPinchosVLL #TapasVLL2017 pic.twitter.com/eZK23pwDMq
— Culture Tourism VLL (@infoVLL) November 8, 2017
The only Spanish participating in the first World Championship Tapas #TapasVLL2017 pic.twitter.com/uYvXpYKZR1
— Nieves Caballero (@ncabarri) November 8, 2017
First previous World Tapas is a maelstrom of press and public. Begins a historic event! #TapasVLL2017 pic.twitter.com/j7NbYCRpbT
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Inauguration of the First World Championship #Tapas City of #Valladolid.#TapasVLL2017 Valladolid makes the universal capital #way. pic.twitter.com/fbKE5xHdPt
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
& Quot; caps are coexistence model" with this quote from Rafael Anson started the First World Championship Tapas #TapasVLL2017#valladolid pic.twitter.com/cy0fBnQa2L
— Rioluz Gastronomy (@rioluz_rte) November 8, 2017
Constituted the jury with Rafael Anson and national awards for pinchos #TapasVLL2017 pic.twitter.com/GJCjZbUkkI
— Nieves Caballero (@ncabarri) November 8, 2017
We start the first world championship TAPAS!! #TapasVLL2017 pic.twitter.com/kWByxnl3Jf
— Alberto Chicote (@albertochicote) November 8, 2017
The first participant of World Tapas #TapasVLL2017 pic.twitter.com/son162wk0I
— Nieves Caballero (@ncabarri) November 8, 2017
We started the global gastronomic journey in #India… Sandip Narang de #We had the Stephanie ndBa ngalore con 'Puchka'#TapasVLL2017 pic.twitter.com/0e6ADvTnHg
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Alberto Montes is' Treasure Hunt' with its original #way. restaurant #Atrium from #Spain.#TapasVLL2017 pic.twitter.com/jYwjJ5EMNH
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
turn now #Panama Yeins Lion with Niko's Café with its 'Feast of chipirón'.
What a good looking @NikosCafe!#TapasVLL2017 pic.twitter.com/N6xFCoR5fk— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Panama's representative ends its cover. #TapasVLL2017 pic.twitter.com/RLjlxAEQxy
— Alberto Chicote (@albertochicote) November 8, 2017
'Land and sea', Canadian essence in #way proposed by Dan Craig #TheRitzCarlton.#TapasVLL2017 #Canada pic.twitter.com/mUuHAQi4Tf
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
They go out and covers the first chefs in the world Ene #TapasVLL2017 How to understand the concept outside Spain LID? Now we will see. pic.twitter.com/qQ5oxFhIIu
— Pakus (Paco Becerro) (@futurobloguero) November 8, 2017
From Canada comes this proposal to the jury table. #TapasVLL2017 pic.twitter.com/VJi0OcQope
— Alberto Chicote (@albertochicote) November 8, 2017
'The Secret Pear', a #way Maurizio de Bleggi. Comes from #QuéTapasAmigo, a Sevillian corner in the #Tuscany from #Italy.#TapasVLL2017 pic.twitter.com/xl3CDC85UU
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
From Italy comes the fifth top!! #TapasVLL2017 pic.twitter.com/L75nVbRcdA
— Alberto Chicote (@albertochicote) November 8, 2017
#TapasVLL2017 #Marriott #ritzcarltonhotels Dan Craig Exec Chef Ritz Toronto Land and Sea – Valladolid Spain! pic.twitter.com/5OKWHA6akO
— Jim Snow, GM Westin (@ jimsnow555) November 8, 2017
This lid comes from Morocco the first world championship LIDS!!#TapasVLL2017 pic.twitter.com/6kNTbvWBWs
— Alberto Chicote (@albertochicote) November 8, 2017
Stunning floating lid of New Zealand in the World Championship #TapasVLL2017 pic.twitter.com/Tu0NidaI05
— Pakus (Paco Becerro) (@futurobloguero) November 8, 2017
The cover comes from New Zealand comes…. FLYING!! #TapasVLL2017 pic.twitter.com/U8ZzJ50zUs
— Alberto Chicote (@albertochicote) November 8, 2017
From O'Pintxos in San Juan de Luz, in #France, Pascal Etxebarria last of #way 'Crack. Crack ox '.#TapasVLL2017 pic.twitter.com/2RSp3H0FgV
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Jasbir Kaur, New Zealand, caps placed jury to achieve the effect inmaltado #TapasVLL2017 pic.twitter.com/dxkOCb86W5
— Nieves Caballero (@ncabarri) November 8, 2017
Last top of the first batch of 8, Coming from France. #TapasVLL2017 pic.twitter.com/cnKmctr81U
— Alberto Chicote (@albertochicote) November 8, 2017
The Spaniard Florencio Sanchidrián, the best ham cutter world #TapasVLL2017 @ la8valladolid pic.twitter.com/DA6wDNfqva
— Nieves Caballero (@ncabarri) November 8, 2017
.@albertochicote "Hallucinating pickles" with some creations, that they seem magical, and served on First #CampeonatoMundialDeTapas @CNPinchosVLL#TapasVLL2017 pic.twitter.com/IZddYUDju1
— ayto. Valladolid (@AyuntamientoVLL) November 8, 2017
Since #Ecuador, Luis Alberto Balda of #Lacana We prepares a 'Viceh fish'.#TapasVLL2017 pic.twitter.com/mYvsiUKUeF
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Alex UK are also in #TapasVLL2017 with Palmira Soler @5GustosRte He has his cap and his National pic.twitter.com/sZ3Py6bIo8
— Nieves Caballero (@ncabarri) November 8, 2017
The ninth top of this morning comes from Ecuador!!! #TapasVLL2017 pic.twitter.com/9A8tK5ubX5
— Alberto Chicote (@albertochicote) November 8, 2017
The top tenth comes from UK. #TapasVLL2017 pic.twitter.com/u2cWQOLDh4
— Alberto Chicote (@albertochicote) November 8, 2017
Time for #Japan! Saito Taka Yoshi de Mori Farm Kahoshima concentrado en su 'Wagyu #Tapas'.#TapasVLL2017 pic.twitter.com/hlR1oCh1bQ
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Japanese contestant and lid to be tested Luis Cepeda @ gastronomicom1 #TapasVLL2017 pic.twitter.com/57LuD28f2r
— Nieves Caballero (@ncabarri) November 8, 2017
From Japan comes the following proposal. the eleventh. #TapasVLL2017 pic.twitter.com/BG4DpZE679
— Alberto Chicote (@albertochicote) November 8, 2017
And from the next top US. #TapasVLL2017 pic.twitter.com/tmjRkO9HlT
— Alberto Chicote (@albertochicote) November 8, 2017
back to #Europe… #Belgium, Jonathan Grandy of #HeliportBrasserie We propose a 'Carpaccio of red prawns from Garrucha'.#TapasVLL2017 pic.twitter.com/eCYwKNkgH9
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Pablo Martinez aid room and translates international contestants who do not know Spanish in #TapasVLL2017 pic.twitter.com/EXHqGdCe5W
— Nieves Caballero (@ncabarri) November 8, 2017
'Bacalao Norwegian Jerusalem artichoke crunchy seaweed', por Oyvindb Boe Dalelv the Statholdergaarden the #Norway.#TapasVLL2017 pic.twitter.com/LRlACT2xLB
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Norway makes its proposal… #TapasVLL2017 pic.twitter.com/R3Al7cDg1Q
— Alberto Chicote (@albertochicote) November 8, 2017
Francesco de Sanctis of #SibarisCocinaLibre from #Peru brings us #superfoods Peruvians 'face Quinoa'.#TapasVLL2017 pic.twitter.com/oJ4mlIq4tI
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
This is the cover that has come from Peru. #TapasVLL2017 pic.twitter.com/0jHu4xNO0Z
— Alberto Chicote (@albertochicote) November 8, 2017
We finished ¡con #Mexico! Joaquín Edgar Montelongo #RestauranteNikaho with 'Infladita corn beet, language and octopus flagman'#TapasVLL2017 pic.twitter.com/oM3MfmsYBf
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
And this presentation covers just representative of Mexico. #TapasVLL2017 pic.twitter.com/1vYZzjWdzF
— Alberto Chicote (@albertochicote) November 8, 2017
The winners of the first World Championship Tapas # TapasVLL2017 be known to 20:00 hours.
