Valladolid city has proclaimed these last days City indisputably tops and Pichos par excellence. And is that if the week began with the XIII National Contest Skewers, held on 6 Y 7 in the Millennium Dome, Wednesday 8 He has begun First World Championship Tapas Ciudad de Valladolid.
A gastronomic event with far-reaching nationwide, we have moved to one of international significance. Nothing more and nothing less than the first World Championship Tapas, which will merge small creations of chefs from all parts of the world.
Total, 15 +1 Tapas specialized professionals finally choose to the title of World Champion for their respective countries. He +1 It is due to the presence of the chef Restaurant Atrio de Cáceres, Alberto Montes, which will be the Spanish representative of the World for having left National champion in editing Tapas 2016.
Throughout the whole day today we have seen in less than 25 minutes, Each chef has presented seven reproductions of his cap, six for the jury and to be photographed and displayed to viewers. After a draw order, participants have joined the culinary set every 5 minutes, supplying the jury lids each 5 minutes, equally.
The winner will receive a prize of € 6,000 awarded by the Interprofessional Olive Oil from Spain, and the title of World Champion Tapas 2017 and a testimonial trophy. The Jury President will be the great Alberto Chicote, that has left throughout the morning Twitter samples in high quality the covers that they are part of this World Championship.
A review of the highlight that has made Twitter the first World Championship Tapas # TapasVLL2017
A toast tall! @albertochicote Y @ fernandoromay1, '61 tasting' Vermouth @CNPinchosVLL #Tpswll20l7 @AyuntamientoVLL #Valladolid pic.twitter.com/mXZuvy4hZY
— Bodega Cuatro Rayas (@CuatroRayas) November 8, 2017
The Millennium Dome is now ready for the start of World Championship @CNPinchosVLL #TapasVLL2017 pic.twitter.com/eZK23pwDMq
— Culture Tourism VLL (@infoVLL) November 8, 2017
The only Spanish participating in the first World Championship Tapas #TapasVLL2017 pic.twitter.com/uYvXpYKZR1
— Nieves Caballero (@ncabarri) November 8, 2017
First previous World Tapas is a maelstrom of press and public. Begins a historic event! #TapasVLL2017 pic.twitter.com/j7NbYCRpbT
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Inauguration of the First World Championship #Tapas City of #Valladolid.#TapasVLL2017 Valladolid makes the universal capital #way. pic.twitter.com/fbKE5xHdPt
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
& Quot; caps are coexistence model" with this quote from Rafael Anson started the First World Championship Tapas #TapasVLL2017#valladolid pic.twitter.com/cy0fBnQa2L
— Rioluz Gastronomy (@rioluz_rte) November 8, 2017
Constituted the jury with Rafael Anson and national awards for pinchos #TapasVLL2017 pic.twitter.com/GJCjZbUkkI
— Nieves Caballero (@ncabarri) November 8, 2017
We start the first world championship TAPAS!! #TapasVLL2017 pic.twitter.com/kWByxnl3Jf
— Alberto Chicote (@albertochicote) November 8, 2017
The first participant of World Tapas #TapasVLL2017 pic.twitter.com/son162wk0I
— Nieves Caballero (@ncabarri) November 8, 2017
We started the global gastronomic journey in #India… Sandip Narang de #We had the Stephanie ndBa ngalore con 'Puchka'#TapasVLL2017 pic.twitter.com/0e6ADvTnHg
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Alberto Montes is' Treasure Hunt' with its original #way. restaurant #Atrium from #Spain.#TapasVLL2017 pic.twitter.com/jYwjJ5EMNH
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
turn now #Panama Yeins Lion with Niko's Café with its 'Feast of chipirón'.
What a good looking @NikosCafe!#TapasVLL2017 pic.twitter.com/N6xFCoR5fk— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Panama's representative ends its cover. #TapasVLL2017 pic.twitter.com/RLjlxAEQxy
— Alberto Chicote (@albertochicote) November 8, 2017
'Land and sea', Canadian essence in #way proposed by Dan Craig #TheRitzCarlton.#TapasVLL2017 #Canada pic.twitter.com/mUuHAQi4Tf
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
They go out and covers the first chefs in the world Ene #TapasVLL2017 How to understand the concept outside Spain LID? Now we will see. pic.twitter.com/qQ5oxFhIIu
— Pakus (Paco Becerro) (@futurobloguero) November 8, 2017
From Canada comes this proposal to the jury table. #TapasVLL2017 pic.twitter.com/VJi0OcQope
— Alberto Chicote (@albertochicote) November 8, 2017
'The Secret Pear', a #way Maurizio de Bleggi. Comes from #QuéTapasAmigo, a Sevillian corner in the #Tuscany from #Italy.#TapasVLL2017 pic.twitter.com/xl3CDC85UU
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
From Italy comes the fifth top!! #TapasVLL2017 pic.twitter.com/L75nVbRcdA
— Alberto Chicote (@albertochicote) November 8, 2017
#TapasVLL2017 #Marriott #ritzcarltonhotels Dan Craig Exec Chef Ritz Toronto Land and Sea – Valladolid Spain! pic.twitter.com/5OKWHA6akO
— Jim Snow, GM Westin (@ jimsnow555) November 8, 2017
This lid comes from Morocco the first world championship LIDS!!#TapasVLL2017 pic.twitter.com/6kNTbvWBWs
— Alberto Chicote (@albertochicote) November 8, 2017
Impresionante la tapa flotante de Nueva Zelanda en el Campeonato Mundial de #TapasVLL2017 pic.twitter.com/Tu0NidaI05
— Pakus (Paco Becerro) (@futurobloguero) November 8, 2017
La tapa que viene desde Nueva Zelanda viene…. VOLANDO!! #TapasVLL2017 pic.twitter.com/U8ZzJ50zUs
— Alberto Chicote (@albertochicote) November 8, 2017
Desde O'Pintxos en San Juan de Luz, en #Francia, Pascal Etxebarria ultima su #tapa 'Crack. Crack de buey'.#TapasVLL2017 pic.twitter.com/2RSp3H0FgV
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Jasbir Kaur, de Nueva Zelanda, colocó las tapas al jurado para lograr el efecto inmaltado #TapasVLL2017 pic.twitter.com/dxkOCb86W5
— Nieves Caballero (@ncabarri) November 8, 2017
Última tapa de la primera tanda de 8, viene desde Francia. #TapasVLL2017 pic.twitter.com/cnKmctr81U
— Alberto Chicote (@albertochicote) November 8, 2017
El abulense Florencio Sanchidrián, el mejor cortador de jamón del mundo #TapasVLL2017 @la8valladolid pic.twitter.com/DA6wDNfqva
— Nieves Caballero (@ncabarri) November 8, 2017
.@albertochicote “alucinando pepinillos” con algunas creaciones, que parecen mágicas, y que se presentan en Primer #CampeonatoMundialDeTapas @CNPinchosVLL#TapasVLL2017 pic.twitter.com/IZddYUDju1
— Ayto. de Valladolid (@AyuntamientoVLL) November 8, 2017
Desde #Ecuador, Luis Alberto Balda de #LaCaña nos prepara un 'Viceh de pescado'.#TapasVLL2017 pic.twitter.com/mYvsiUKUeF
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Alex del Reino Unido también estan en #TapasVLL2017 con Palmira Soler @5GustosRte tiene su tapa y la suya del Nacional pic.twitter.com/sZ3Py6bIo8
— Nieves Caballero (@ncabarri) November 8, 2017
La novena tapa de esta mañana viene de Ecuador!!! #TapasVLL2017 pic.twitter.com/9A8tK5ubX5
— Alberto Chicote (@albertochicote) November 8, 2017
La décima tapa viene desde Reino Unido. #TapasVLL2017 pic.twitter.com/u2cWQOLDh4
— Alberto Chicote (@albertochicote) November 8, 2017
¡Turno para #Japón! Saito Taka Yoshi de Mori Farm Kahoshima concentrado en su 'Wagyu #Tapas'.#TapasVLL2017 pic.twitter.com/hlR1oCh1bQ
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
El concursante japonés y su tapa que va a probar Luis Cepeda @gastronomicom1 #TapasVLL2017 pic.twitter.com/57LuD28f2r
— Nieves Caballero (@ncabarri) November 8, 2017
Desde Japón nos llega la siguiente propuesta. La undécima. #TapasVLL2017 pic.twitter.com/BG4DpZE679
— Alberto Chicote (@albertochicote) November 8, 2017
Y desde EEUU la siguiente tapa. #TapasVLL2017 pic.twitter.com/tmjRkO9HlT
— Alberto Chicote (@albertochicote) November 8, 2017
Volvemos a #Europa… #Bélgica, con Jonathan Grandy de #HeliportBrasserie nos propone un 'Carpaccio of gamba roja de Garrucha'.#TapasVLL2017 pic.twitter.com/eCYwKNkgH9
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Pablo Martínez ayuda en sala y traduce a los concursantes internacionales que no conocen el español en #TapasVLL2017 pic.twitter.com/EXHqGdCe5W
— Nieves Caballero (@ncabarri) November 8, 2017
'Bacalao noruego en crujiente de alcachofa de Jerusalem con algas', por Oyvindb Boe Dalelv de Statholdergaarden de #Noruega.#TapasVLL2017 pic.twitter.com/LRlACT2xLB
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Noruega hace su propuesta… #TapasVLL2017 pic.twitter.com/R3Al7cDg1Q
— Alberto Chicote (@albertochicote) November 8, 2017
Francesco de Sanctis de #SibarisCocinaLibre de #Perú nos trae los #superfoods peruanos en 'El rostro de la quinoa'.#TapasVLL2017 pic.twitter.com/oJ4mlIq4tI
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Esta es la tapa que ha venido desde Peru. #TapasVLL2017 pic.twitter.com/0jHu4xNO0Z
— Alberto Chicote (@albertochicote) November 8, 2017
¡Finalizamos con #México! Edgar Joaquín Montelongo de #RestauranteNikaho con 'Infladita de maíz con remolacha, lengua y pulpo abanderado'#TapasVLL2017 pic.twitter.com/oM3MfmsYBf
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
Y se acaba esta presentacion de tapas con el representante de Mexico. #TapasVLL2017 pic.twitter.com/1vYZzjWdzF
— Alberto Chicote (@albertochicote) November 8, 2017
Los ganadores del Primer Campeonato Mundial del Tapas #TapasVLL2017 se conocerán a las 20:00 horas.
