Valladolid city has held these days XIII National Contest Skewers City of Valladolid, also followed by the first World Championship Tapas, In the same place, the Millennium Dome.
For this reason we believe that, officially and, at least for this month, Valladolid has earned more than the right to be called 'City of Tapa' in Spain. In the national championship skewers to 48 chefs from all regions have adapted their creations and avant-garde creations to the more traditional form of consumption in our country: the covers.
Each chef must prepare 7 Reproductions lid 25 minutes
The mechanics of the contest is simple but no less frantic as, in just 25 minutes, each candidate for certification shall cook 7 reproductions of his skewer or lid for the jury, which will be captained by television and popular chef Alberto Chicote, charged with giving a good account of everything that happened during the days of 6 and the 7 November in the social network Twitter.
All week until Sunday, Valladolid city offered through its bars and restaurants all kinds of tapas, including candidates to win the title XIII National Competition Skewers.
At the end the best tapas in Spain 2017 It is the 'Ensaimada crayfish', a lid made cook Igor Rodriguez Sanz, restaurant Ham, and you can taste the establishment vallisoletano Montellén. In addition, five chefs de Aragón, Asturias, Cantabria, Basque Country and Madrid have also been awarded several prizes.
So you can enjoy what took place in Valladolid during these days of the XIII National Contest Skewers, we leave Highlight that has come through Twitter.
The best of XIII National Competition Ciudad de Valladolid Pinchos on Twitter
1Day No.
Everything on point! The #CúpuladelMilenio It is prepared for the opening of #TapasVLL2017: XIII #Championship #National y I #world from #Tapas pic.twitter.com/VtLH83k7LV
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Mayor @oscar_puente_ appreciates the importance of @CNPinchosVLL, whose 13th edition opens today in #Valladolid#CNPVLL2017 #TapasVLL2017 pic.twitter.com/CkbzmKbM54
— ayto. Valladolid (@AyuntamientoVLL) November 6, 2017
Llenazo at the start of XIII national competition for pinchos and tapas #Valladolid.#TapasVLL2017 pic.twitter.com/SvDg14dwqX
— Alberto Chicote (@albertochicote) November 6, 2017
The contest begins #TapasVLL2017 pic.twitter.com/qmUzql8fyA
— Gaceta Castellana (@GacetadeCYL) November 6, 2017
Great photo of family #TapasVLL2017… Welcome to #Valladolid! Now enjoy good #gastronomy in format #way. pic.twitter.com/cUv5AiWXSI
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
One more year… A real pleasure to inaugurate the National Tapas Contest City Valladolid😋#Thank you#DíasParaDisfrutar#TapasVLL2017 pic.twitter.com/K7dwjt1snA
— Rosa Conde (@rosacondetv) November 6, 2017
Jury, organization and sponsors in @EIC_Valladolid from @cam_valladolid A great cooking school! #TapasVLL2017 pic.twitter.com/NkEVYZOjPR
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
We started in the #north… With the '#Taco Thai' Paul Cimadevilla of #ElMedioLleno from #Gijón, #Asturias.#TapasVLL2017 pic.twitter.com/xOAEbrmF1u
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
'Pionono centurion and crunchy shrimp', Dolores bet Corner #ManoloMayo from #The palaces, #Sevilla.#TapasVLL2017 pic.twitter.com/B3Qv25UxEa
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Since #Aurum #Gastrobar in #Guadalajara, Carlos Gumiel brings the mysterious' Vuelve el negrito!!'.#TapasVLL2017 pic.twitter.com/1QekAR6tfm
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Nacho Díez de #LasCervezasdelMercado from #Valencia his last #way: 'The Lady'.#TapasVLL2017 pic.twitter.com/i09u8KTrS6
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
A 'Pie stuffed squid and boletus to Madrid', Ariel Leandro #CasaFonzo from #Madrid.#TapasVLL2017 pic.twitter.com/SoaQygmfcN
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Since #CangasdelNarcea, #Asturias, Pepe Ron #RestauranteBlanco with its 'Pepito 2017 White veal'.#TapasVLL2017 pic.twitter.com/dGDfLUpHeI
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Olive oils from Spain, essential ingredient @CNPinchosVLL! #TapasVLL2017 pic.twitter.com/GE4YosJk1O
— Olive oil Spain (@AceitesOlivaES) November 6, 2017
Jose Antonio Guerrero #Gastrobar #Sabores from #Valladolid focused on his' Hail Caesar!'.#TapasVLL2017 pic.twitter.com/jWbGbbVmpi
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
These crunchy snacks pasta with sardines have tasted today the passengers' Train Tapa'🚂🍡 #TapasVLL2017 @CNPinchosVLL pic.twitter.com/5ulgvi0kgv
— The good life (@BuenaVidaGastro) November 6, 2017
from Tafalla, in Navarra, Sonia Zariategui of #NuevoHostaf propone a 'Mojito Petit Four'.#TapasVLL2017 pic.twitter.com/EGLikMXemj
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Gorka Souto hones his #way 'Barbalada'. From #Sardara in #Hondarribia, #PaísVasco.#TapasVLL2017 pic.twitter.com/Vsv4AsNYy7
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
So you live the @CNPinchosVLL in the first round of participants what tapas! #TapasVLL2017 pic.twitter.com/sU3Q8Co87p
— Of. commercial Peru (@PERU_OCEXMadrid) November 6, 2017
Javier Navarro, from #InclánBrutalBar from #Madrid with a #way very original… 'I eat it a pipe'.#TapasVLL2017 pic.twitter.com/i0wXXqQMHV
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
High level in the 1st Session of the National Competition #TapasVLL2017 @CAlcazaren @AyuntamientoVLL @Apehva @SaboreaVLL @CNPinchosVLL pic.twitter.com/sRn2O23eTe
— Irene Lucas (@ ilucast38) November 6, 2017
From the #restaurant #afloat from #CastellóndelaPlana, Adrian Merenciano presents 'The Star squid'. #TapasVLL2017 pic.twitter.com/jeNaT9Gg9i
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
This is what they look like some of the tapas we are testing in in #TapasVLL2017 pic.twitter.com/nUpAUVDgXO
— Alberto Chicote (@albertochicote) November 6, 2017
How's decision @albertochicote?
Our jury is very difficult! #TapasVLL2017 pic.twitter.com/9c52Et2kyd
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Since #Irún, #PaísVasco, Angela Basabe of #GaztelumendiAntxon closes with 'Bacon sky' Time #tapas from today.#TapasVLL2017 pic.twitter.com/2tqR4B0wMf
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Here some of the tops XIII @CNPinchosVLL today 16 first, tomorrow 32 remaining, with the best jury 😜#TapasVLL2017 pic.twitter.com/evKEePE7v1
— Peña (@PenaChef) November 6, 2017
Valladolid these days becomes the international capital of the cap https://t.co/fcm5hmbEqU #TapasVLL2017 @telediario_tve pic.twitter.com/pl1SMZlo7C
— RTVE (Victims) November 6, 2017
2Day No.
We start the second round of #TapasVLL2017
Another llenazo more!!
THANK YOU VERY MUCH EVERYONE FOR COMING. pic.twitter.com/rBwmibVBmw— Alberto Chicote (@albertochicote) November 7, 2017
The first spike of the day is already on the table!! #TapasVLL2017 pic.twitter.com/qJRaAU3wkA
— Alberto Chicote (@albertochicote) November 7, 2017
second cap!!! #TapasVLL2017 pic.twitter.com/aoavNSFUDx
— Alberto Chicote (@albertochicote) November 7, 2017
Palmira Soler #5Pleasures from #Valladolid with its evocative #way The Terreta '.#TapasVLL2017 pic.twitter.com/xLcZCu8MFN
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
And is on the table top third jury today. #TapasVLL2017 pic.twitter.com/k8FpJmicL2
— Alberto Chicote (@albertochicote) November 7, 2017
Since #CabezadePisuerga, an imposing 'Mochi de Mar', by David Lopez #BodegónElCiervo.#TapasVLL2017 pic.twitter.com/6kFSLhu7Bi
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
You want to know how skewers and tapas are valued at #TapasVLL2017 ??
This is jury that is filled with each contestant. pic.twitter.com/jBFrFRQmhi— Alberto Chicote (@albertochicote) November 7, 2017
Fourth skewer on the table-top!!! #TapasVLL2017 pic.twitter.com/c4os1rVzEB
— Alberto Chicote (@albertochicote) November 7, 2017
Ensaimada crayfish. fifth cap today. #TapasVLL2017 pic.twitter.com/LptskMEnfs
— Alberto Chicote (@albertochicote) November 7, 2017
Palmira just participated Soler and David Lopez of Valladolid #TapasVLL2017 pic.twitter.com/E8EG4ice8n
— Nieves Caballero (@ncabarri) November 7, 2017
A #way full of tenderness… 'Will my grandson', Manolo Castro #ElPasajedeZabalburu from #Murcia.#TapasVLL2017 pic.twitter.com/XVAa9KARWw
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Morning sixth proposal on the table of the jury and. #TapasVLL2017 pic.twitter.com/NFSTGRRkmK
— Alberto Chicote (@albertochicote) November 7, 2017
seventh top!!! This is hot!!! #TapasVLL2017 pic.twitter.com/p69RrICwTz
— Alberto Chicote (@albertochicote) November 7, 2017
Juan Jesus bollit of #LaFragua since #Ceuta with the cap 'Boguero'.#TapasVLL2017 pic.twitter.com/TMlyuAWxLe
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Mochi presentation of David Lopez de Mar, Still Hart @cabezondepisu in #TapasVLL2017 pic.twitter.com/m6OZzU2K5G
— Wine Route Cigales (@RutaVinoCigales) November 7, 2017
Alberto Chicote test cap 'Will my grandson' including Babaro
➡️ https://t.co/pQRctSG7dj#TapasVLL2017 🍡🍢🧀 pic.twitter.com/o1fiv6DOgL— Taste (@Degusta_cyl) November 7, 2017
Some of the tapas we've already tested…😋☺️
We continue with the Competition @CNPinchosVLL #TapasVLL2017 #SaboreandoLaVida pic.twitter.com/HeNKnXSX3m— Rosa Conde (@rosacondetv) November 7, 2017
sellout #TapasVLL2017 pic.twitter.com/B7HamCI2eM
— Pakus (Paco Becerro) (@futurobloguero) November 7, 2017
Great sign that we are living this morning at the XIII @CNPinchosVLL He gets us salivating! #TapasVLL2017 pic.twitter.com/DIHDFxPCb0
— Culture Tourism VLL (@infoVLL) November 7, 2017
Going forward!! We arrived at the second top of this second round. #TapasVLL2017 pic.twitter.com/VrHBdv1sVU
— Alberto Chicote (@albertochicote) November 7, 2017
The striking 'Partridge Polvorón' Antonio Rope, #RestauranteCuerda from #Albacete.#TapasVLL2017 pic.twitter.com/YF5kYR9UPy
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
It is thus enjoying our jury with #tapas from this morning!#TapasVLL2017 #Valladolid pic.twitter.com/mvmsXnEdtN
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
3Day No.
Our jury is already in their posts!
celebrating #gastronomy in #TapasVLL2017. pic.twitter.com/qAfWJFd7VY
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Cristina Martínez @Garbancita al #TapasVLL2017 pic.twitter.com/gfTht17yGW
— Nieves Caballero (@ncabarri) November 7, 2017
We started with essentially Asturias: 'Vieya Clothing' Jorge Solis of #restaurant #Ciudadela in #Gijón.#TapasVLL2017 pic.twitter.com/AunnnTXQVu
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
The afternoon session begins with this cover!!! #TapasVLL2017 pic.twitter.com/w9wgU9HmsL
— Alberto Chicote (@albertochicote) November 7, 2017
One of the first participants in the afternoon is J. I. Castrodeza, Villaparamesa of Tapas #Valladolid #TapasVLL2017 pic.twitter.com/hGFtFVTiYE
— Culture Tourism VLL (@infoVLL) November 7, 2017
They get more and more proposals.#TapasVLL2017 pic.twitter.com/DSkR9m7ZQ6
— Alberto Chicote (@albertochicote) November 7, 2017
In the XIII National Contest #TapasVLL2017 Some use flashy presentations but the jury appreciates the flavor and commercial application pic.twitter.com/IzObHmuyeX
— Pakus (Paco Becerro) (@futurobloguero) November 7, 2017
We are advancing!!! #TapasVLL2017 pic.twitter.com/8ANQwomIeh
— Alberto Chicote (@albertochicote) November 7, 2017
Inigo Kortabitarte, from #Kobe in #Durango, It excels in its 'Rulo of Lumagorri with mushrooms'.#TapasVLL2017 pic.twitter.com/gin7I7iZDw
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
The sixth cap is placed on the table of the jury. #TapasVLL2017 pic.twitter.com/Hm0LDtwK26
— Alberto Chicote (@albertochicote) November 7, 2017
He comes to the table the penultimate top of this first batch pm. #TapasVLL2017 pic.twitter.com/QyK5ACG966
— Alberto Chicote (@albertochicote) November 7, 2017
ancient egg, Tagarminas esparragás, Walk with feet of lead and smoked eel and avocado. In #TapasVLL2017 pic.twitter.com/IXle8gMPPl
— Repsol guide (@GuiaRepsol) November 7, 2017
Latest proposal of this first round of afternoon. #TapasVLL2017 pic.twitter.com/lhhlGBJBa2
— Alberto Chicote (@albertochicote) November 7, 2017
back to #Cantabria Rodrigo Andrés Osorio #CenadordeAmos with a #way of that land… 'DNA cntabro'.#TapasVLL2017 pic.twitter.com/pwPAd79YpD
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Very nearly coming to an end… #TapasVLL2017 pic.twitter.com/GJrkuegDzO
— Alberto Chicote (@albertochicote) November 7, 2017
Turn now to #Canary Islands, You will be with de Cabrera #Nosolobodas with its 'fried cheese and inajo rascal'.#TapasVLL2017 pic.twitter.com/9agVAwWxrb
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
penultimate proposal!!! #TapasVLL2017 pic.twitter.com/teRUONyjVg
— Alberto Chicote (@albertochicote) November 7, 2017
The last #way! 'To all dog has its San Martin' by Angel de Etxebarria #CanTerra from #Ibiza.#TapasVLL2017 pic.twitter.com/0jNeDdBPkr
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Awards
Begins awards ceremony #TapasVLL2017 pic.twitter.com/uG5vhuBii2
— Alberto Chicote (@albertochicote) November 8, 2017
For if there is a bit of expectation to meet palmares of #TapasVLL2017 pic.twitter.com/oD98E01MeT
— Isaac Barrientos (@IsaacBarrientos) November 8, 2017
These small looking for a home 😜#TapasVLL2017 pic.twitter.com/ABWCQvhedL
— JugandoalasCocinitas (@silviacocinitas) November 8, 2017
'Ensaimada crayfish', Igor Rodriguez (Palma de Mallorca), champion national competition #TapasVLL2017 pic.twitter.com/q8Sbfr9nIu
— Culture Tourism VLL (@infoVLL) November 8, 2017
On the platform (Asturias) and Ramon J. Hriapuyde (Aragon), runners-up of national competition @CNPinchosVLL #TapasVLL2017 pic.twitter.com/O2voLbe1HO
— Culture Tourism VLL (@infoVLL) November 8, 2017
World champion cap Tapas Ciudad de Valladolid is Norwegian cod crispy Jerusalem artichoke with algae Oyvind of Restaurant Statholdergaarden Boe Dalev, Norway. Congratulations, champion! #TapasVLL2017 pic.twitter.com/hAwKUtvW9z
— Olive oil Spain (@AceitesOlivaES) November 8, 2017
Norwegian Oyvind Boe Dalelv first global contest champion proclaims its cover cod #TapasVLL2017 pic.twitter.com/XeoFxJmfiv
— Culture Tourism VLL (@infoVLL) November 8, 2017
Winners of the National Contest and World Championship #TapasVLL2017 celebrate success together. pic.twitter.com/4lYd3o1m1c
— Pakus (Paco Becerro) (@futurobloguero) November 8, 2017
Congratulations to Igor Rodríguez, Ham Restaurant, winner of the National Tapas Contest 2017 ensaimada with crayfish. #TapasVLL2017 #Valladolid pic.twitter.com/r7Z1frfQtz
— Repsol guide (@GuiaRepsol) November 8, 2017
The restaurant chef Ham, Igor Rodriguez @igortxochef -only selected to participate Mallorca- Champion Spain National Tapas Contest Skewers and Ciudad de Valladolid 2017 #TapasVLL2017 #IgorValladolid17 #champion #chefs #geniuses #cooks #pintxos #tapas pic.twitter.com/ySyxDeIqak
— always Solano (@ainasolano) November 8, 2017
👁🗨[VIDEO] @oscar_puente_ He presided over the awards ceremony and closing ceremony of the XIII @CNPinchosVLL and first World Championship #TapasVLL2017 #VAciudadAmiga
🔗 https://t.co/mseyUcd4Xv pic.twitter.com/Yti9N9eHKo— ayto. Valladolid (@AyuntamientoVLL) November 8, 2017
@AyuntamientoVLL @EIC_Valladolid @CuatroRayas @SaboreaVLL @SaboreaEspana #TapasVLL2017 #winners #Valladolid pic.twitter.com/xZ6yPXcrbY
— Virginia (@VirginiaC_GC) November 8, 2017
You are right! Here he explains the winning top! #Tpswll20l7 https://t.co/iOaWP1XoJd
— Olive oil Spain (@AceitesOlivaES) November 8, 2017
Family photos of our brand champions. Congratulations!#TapasVLL2017 pic.twitter.com/vuz4E3hSSu
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
