Valladolid city has held these days XIII National Contest Skewers City of Valladolid, also followed by the first World Championship Tapas, In the same place, the Millennium Dome.
For this reason we believe that, officially and, at least for this month, Valladolid has earned more than the right to be called 'City of Tapa' in Spain. In the national championship skewers to 48 chefs from all regions have adapted their creations and avant-garde creations to the more traditional form of consumption in our country: the covers.
Each chef must prepare 7 Reproductions lid 25 minutes
The mechanics of the contest is simple but no less frantic as, in just 25 minutes, each candidate for certification shall cook 7 reproductions of his skewer or lid for the jury, which will be captained by television and popular chef Alberto Chicote, charged with giving a good account of everything that happened during the days of 6 and the 7 November in the social network Twitter.
All week until Sunday, Valladolid city offered through its bars and restaurants all kinds of tapas, including candidates to win the title XIII National Competition Skewers.
At the end the best tapas in Spain 2017 It is the 'Ensaimada crayfish', a lid made cook Igor Rodriguez Sanz, restaurant Ham, and you can taste the establishment vallisoletano Montellén. In addition, five chefs de Aragón, Asturias, Cantabria, Basque Country and Madrid have also been awarded several prizes.
So you can enjoy what took place in Valladolid during these days of the XIII National Contest Skewers, we leave Highlight that has come through Twitter.
The best of XIII National Competition Ciudad de Valladolid Pinchos on Twitter
1Day No.
Everything on point! The #CúpuladelMilenio It is prepared for the opening of #TapasVLL2017: XIII #Championship #National y I #world from #Tapas pic.twitter.com/VtLH83k7LV
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Mayor @oscar_puente_ appreciates the importance of @CNPinchosVLL, whose 13th edition opens today in #Valladolid#CNPVLL2017 #TapasVLL2017 pic.twitter.com/CkbzmKbM54
— ayto. Valladolid (@AyuntamientoVLL) November 6, 2017
Llenazo at the start of XIII national competition for pinchos and tapas #Valladolid.#TapasVLL2017 pic.twitter.com/SvDg14dwqX
— Alberto Chicote (@albertochicote) November 6, 2017
The contest begins #TapasVLL2017 pic.twitter.com/qmUzql8fyA
— Gaceta Castellana (@GacetadeCYL) November 6, 2017
Great photo of family #TapasVLL2017… Welcome to #Valladolid! Now enjoy good #gastronomy in format #way. pic.twitter.com/cUv5AiWXSI
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
https://twitter.com/rosacondetv/status/927529470910717952
Jury, organization and sponsors in @EIC_Valladolid from @cam_valladolid A great cooking school! #TapasVLL2017 pic.twitter.com/NkEVYZOjPR
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
We started in the #north… With the '#Taco Thai' Paul Cimadevilla of #ElMedioLleno from #Gijón, #Asturias.#TapasVLL2017 pic.twitter.com/xOAEbrmF1u
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
'Pionono centurion and crunchy shrimp', Dolores bet Corner #ManoloMayo from #The palaces, #Sevilla.#TapasVLL2017 pic.twitter.com/B3Qv25UxEa
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Since #Aurum #Gastrobar in #Guadalajara, Carlos Gumiel brings the mysterious' Vuelve el negrito!!'.#TapasVLL2017 pic.twitter.com/1QekAR6tfm
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Nacho Díez de #LasCervezasdelMercado from #Valencia his last #way: 'The Lady'.#TapasVLL2017 pic.twitter.com/i09u8KTrS6
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
A 'Pie stuffed squid and boletus to Madrid', Ariel Leandro #CasaFonzo from #Madrid.#TapasVLL2017 pic.twitter.com/SoaQygmfcN
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Since #CangasdelNarcea, #Asturias, Pepe Ron #RestauranteBlanco with its 'Pepito 2017 White veal'.#TapasVLL2017 pic.twitter.com/dGDfLUpHeI
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Olive oils from Spain, essential ingredient @CNPinchosVLL! #TapasVLL2017 pic.twitter.com/GE4YosJk1O
— Olive oil Spain (@AceitesOlivaES) November 6, 2017
Jose Antonio Guerrero #Gastrobar #Sabores from #Valladolid focused on his' Hail Caesar!'.#TapasVLL2017 pic.twitter.com/jWbGbbVmpi
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
https://twitter.com/BuenaVidaGastro/status/927585766984830977
from Tafalla, in Navarra, Sonia Zariategui of #NuevoHostaf propone a 'Mojito Petit Four'.#TapasVLL2017 pic.twitter.com/EGLikMXemj
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Gorka Souto hones his #way 'Barbalada'. From #Sardara in #Hondarribia, #PaísVasco.#TapasVLL2017 pic.twitter.com/Vsv4AsNYy7
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
So you live the @CNPinchosVLL in the first round of participants what tapas! #TapasVLL2017 pic.twitter.com/sU3Q8Co87p
— Of. commercial Peru (@PERU_OCEXMadrid) November 6, 2017
Javier Navarro, from #InclánBrutalBar from #Madrid with a #way very original… 'I eat it a pipe'.#TapasVLL2017 pic.twitter.com/i0wXXqQMHV
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
High level in the 1st Session of the National Competition #TapasVLL2017 @CAlcazaren @AyuntamientoVLL @Apehva @SaboreaVLL @CNPinchosVLL pic.twitter.com/sRn2O23eTe
— Irene Lucas (@ ilucast38) November 6, 2017
From the #restaurant #afloat from #CastellóndelaPlana, Adrian Merenciano presents 'The Star squid'. #TapasVLL2017 pic.twitter.com/jeNaT9Gg9i
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
This is what they look like some of the tapas we are testing in in #TapasVLL2017 pic.twitter.com/nUpAUVDgXO
— Alberto Chicote (@albertochicote) November 6, 2017
How's decision @albertochicote?
Our jury is very difficult! #TapasVLL2017 pic.twitter.com/9c52Et2kyd
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
Since #Irún, #PaísVasco, Angela Basabe of #GaztelumendiAntxon closes with 'Bacon sky' Time #tapas from today.#TapasVLL2017 pic.twitter.com/2tqR4B0wMf
— CNyMTapas Valladolid (@CNPinchosVLL) November 6, 2017
https://twitter.com/PenaTopChef/status/927638935139966976
Valladolid these days becomes the international capital of the cap https://t.co/fcm5hmbEqU #TapasVLL2017 @telediario_tve pic.twitter.com/pl1SMZlo7C
— RTVE (Victims) November 6, 2017
2Day No.
We start the second round of #TapasVLL2017
Another llenazo more!!
THANK YOU VERY MUCH EVERYONE FOR COMING. pic.twitter.com/rBwmibVBmw— Alberto Chicote (@albertochicote) November 7, 2017
The first spike of the day is already on the table!! #TapasVLL2017 pic.twitter.com/qJRaAU3wkA
— Alberto Chicote (@albertochicote) November 7, 2017
second cap!!! #TapasVLL2017 pic.twitter.com/aoavNSFUDx
— Alberto Chicote (@albertochicote) November 7, 2017
Palmira Soler #5Pleasures from #Valladolid with its evocative #way The Terreta '.#TapasVLL2017 pic.twitter.com/xLcZCu8MFN
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
And is on the table top third jury today. #TapasVLL2017 pic.twitter.com/k8FpJmicL2
— Alberto Chicote (@albertochicote) November 7, 2017
Since #CabezadePisuerga, an imposing 'Mochi de Mar', by David Lopez #BodegónElCiervo.#TapasVLL2017 pic.twitter.com/6kFSLhu7Bi
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
You want to know how skewers and tapas are valued at #TapasVLL2017 ??
This is jury that is filled with each contestant. pic.twitter.com/jBFrFRQmhi— Alberto Chicote (@albertochicote) November 7, 2017
Fourth skewer on the table-top!!! #TapasVLL2017 pic.twitter.com/c4os1rVzEB
— Alberto Chicote (@albertochicote) November 7, 2017
Ensaimada crayfish. fifth cap today. #TapasVLL2017 pic.twitter.com/LptskMEnfs
— Alberto Chicote (@albertochicote) November 7, 2017
Palmira just participated Soler and David Lopez of Valladolid #TapasVLL2017 pic.twitter.com/E8EG4ice8n
— Nieves Caballero (@ncabarri) November 7, 2017
Una #tapa llena de ternura… 'Va por mi nieto', de Manolo Castro de #ElPasajedeZabalburu de #Murcia.#TapasVLL2017 pic.twitter.com/XVAa9KARWw
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Sexta propuesta de la mañana sobre la mesa del jurado ya. #TapasVLL2017 pic.twitter.com/NFSTGRRkmK
— Alberto Chicote (@albertochicote) November 7, 2017
Séptima tapa!!! Esto está que arde!!! #TapasVLL2017 pic.twitter.com/p69RrICwTz
— Alberto Chicote (@albertochicote) November 7, 2017
Juan Jesús Bollit de #LaFragua desde #Ceuta con su tapa 'Boguero'.#TapasVLL2017 pic.twitter.com/TMlyuAWxLe
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Presentación de Mochi de Mar de David López, Bodegón El Ciervo de @cabezondepisu en #TapasVLL2017 pic.twitter.com/m6OZzU2K5G
— Ruta Vino Cigales (@RutaVinoCigales) November 7, 2017
https://twitter.com/Degusta_cyl/status/927859802574909440
https://twitter.com/rosacondetv/status/927863246761193473
Lleno total en #TapasVLL2017 pic.twitter.com/B7HamCI2eM
— Pakus (Paco Becerro) (@futurobloguero) November 7, 2017
Gran sesión la que estamos viviendo esta mañana en el XIII @CNPinchosVLL ¡Se nos hace la boca agua! #TapasVLL2017 pic.twitter.com/DIHDFxPCb0
— Cultura Turismo VLL (@infoVLL) November 7, 2017
Avanzando!! Llegamos a la segunda tapa de esta segunda ronda. #TapasVLL2017 pic.twitter.com/VrHBdv1sVU
— Alberto Chicote (@albertochicote) November 7, 2017
El sorprendente 'Polvorón de Perdiz' de Antonio Cuerda, #RestauranteCuerda de #Albacete.#TapasVLL2017 pic.twitter.com/YF5kYR9UPy
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
¡Así está disfrutando nuestro jurado con las #tapas de esta mañana!#TapasVLL2017 #Valladolid pic.twitter.com/mvmsXnEdtN
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
3º Jornada
¡Nuestro jurado ya está en sus puestos!
Celebrando la #gastronomía en #TapasVLL2017. pic.twitter.com/qAfWJFd7VY
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Cristina Martínez @Garbancita al #TapasVLL2017 pic.twitter.com/gfTht17yGW
— Nieves Caballero (@ncabarri) November 7, 2017
Arrancamos con esencia asturiana: 'Ropa vieya' de Jorge Solís del #restaurante #Ciudadela en #Gijón.#TapasVLL2017 pic.twitter.com/AunnnTXQVu
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
La sesión de tarde empieza con esta tapa!!! #TapasVLL2017 pic.twitter.com/w9wgU9HmsL
— Alberto Chicote (@albertochicote) November 7, 2017
Uno de los primeros participantes de la tarde es J. I. Castrodeza, de Villaparamesa Tapas #Valladolid #TapasVLL2017 pic.twitter.com/hGFtFVTiYE
— Cultura Turismo VLL (@infoVLL) November 7, 2017
Llegan más y más propuestas.#TapasVLL2017 pic.twitter.com/DSkR9m7ZQ6
— Alberto Chicote (@albertochicote) November 7, 2017
En el XIII Concurso Nacional #TapasVLL2017 algunos usan presentaciones llamativas pero el Jurado valora más el sabor y aplicación comercial pic.twitter.com/IzObHmuyeX
— Pakus (Paco Becerro) (@futurobloguero) November 7, 2017
Vamos avanzando!!! #TapasVLL2017 pic.twitter.com/8ANQwomIeh
— Alberto Chicote (@albertochicote) November 7, 2017
Íñigo Kortabitarte, de #Kobika en #Durango, se esmera en su 'Rulo de lumagorri con hongos'.#TapasVLL2017 pic.twitter.com/gin7I7iZDw
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
La sexta tapa se coloca encima de la mesa del jurado. #TapasVLL2017 pic.twitter.com/Hm0LDtwK26
— Alberto Chicote (@albertochicote) November 7, 2017
Llega a la mesa la penúltima tapa de esta primera tanda de la tarde. #TapasVLL2017 pic.twitter.com/QyK5ACG966
— Alberto Chicote (@albertochicote) November 7, 2017
Huevo milenario, Tagarminas esparragás, Andando con pie de plomo y Anguila ahumada y aguacate. En #TapasVLL2017 pic.twitter.com/IXle8gMPPl
— Guía Repsol (@GuiaRepsol) November 7, 2017
Última propuesta de esta primera tanda de la tarde. #TapasVLL2017 pic.twitter.com/lhhlGBJBa2
— Alberto Chicote (@albertochicote) November 7, 2017
Volvemos a #Cantabria con Rodrigo Andrés Osorio de #CenadordeAmos con una #tapa de esa tierra… 'ADN cántabro'.#TapasVLL2017 pic.twitter.com/pwPAd79YpD
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Casi casi llegando al final… #TapasVLL2017 pic.twitter.com/GJrkuegDzO
— Alberto Chicote (@albertochicote) November 7, 2017
Turno ahora para #Canarias, con Sarai Cabrera de #Nosolobodas con su 'Queso frito y tuno inajo'.#TapasVLL2017 pic.twitter.com/9agVAwWxrb
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Penúltima propuesta!!! #TapasVLL2017 pic.twitter.com/teRUONyjVg
— Alberto Chicote (@albertochicote) November 7, 2017
¡La última #tapa! 'A todo cerdo le llega su San Martín' por Aingeru Etxebarria de #CanTerra de #Ibiza.#TapasVLL2017 pic.twitter.com/0jNeDdBPkr
— CNyMTapas Valladolid (@CNPinchosVLL) November 7, 2017
Entrega de premios
Empieza la entrega de premios del #TapasVLL2017 pic.twitter.com/uG5vhuBii2
— Alberto Chicote (@albertochicote) November 8, 2017
Pues si que hay un poco de expectación para conocer el palmarés de #TapasVLL2017 pic.twitter.com/oD98E01MeT
— Isaac Barrientos (@IsaacBarrientos) November 8, 2017
https://twitter.com/silviacocinitas/status/928344493371379714
'Ensaimada de cangrejo de río', de Igor Rodríguez (Palma de Mallorca), campeón del concurso nacional #TapasVLL2017 pic.twitter.com/q8Sbfr9nIu
— Cultura Turismo VLL (@infoVLL) November 8, 2017
Pepe Ron (Asturias) y Ramón J. Rapuyade (Aragón), subcampeones del concurso nacional @CNPinchosVLL #TapasVLL2017 pic.twitter.com/O2voLbe1HO
— Cultura Turismo VLL (@infoVLL) November 8, 2017
La tapa campeona del Mundial de Tapas Ciudad de Valladolid es Bacalao noruego en crujiente de alcachofa de Jerusalem con algas de Oyvind Boe Dalev del Restaurante Statholdergaarden, Noruega. ¡Enhorabuena, campeón! #TapasVLL2017 pic.twitter.com/hAwKUtvW9z
— Aceites Oliva España (@AceitesOlivaES) November 8, 2017
El noruego Oyvind Boe Dalelv se proclama primer campeón del concurso mundial con su tapa de bacalao #TapasVLL2017 pic.twitter.com/XeoFxJmfiv
— Cultura Turismo VLL (@infoVLL) November 8, 2017
Los ganadores del Concurso Nacional y Campeonato Mundial de #TapasVLL2017 celebran juntos el éxito. pic.twitter.com/4lYd3o1m1c
— Pakus (Paco Becerro) (@futurobloguero) November 8, 2017
Enhorabuena a Igor Rodríguez, de Restaurante Ham, ganador del Concurso Nacional de Tapas 2017 con su ensaimada de cangrejo de río. #TapasVLL2017 #Valladolid pic.twitter.com/r7Z1frfQtz
— Guía Repsol (@GuiaRepsol) November 8, 2017
El chef del restaurante Ham, Igor Rodríguez @igortxochef -único seleccionado de Mallorca para participar- Campeón de España del Concurso Nacional de Pinchos y Tapas Ciudad de Valladolid 2017 #TapasVLL2017 #IgorValladolid17 #campeon #chefs #genios #cocineros #pintxos #tapas pic.twitter.com/ySyxDeIqak
— Aina Solano (@ainasolano) November 8, 2017
https://twitter.com/AyuntamientoVLL/status/928361301704937472
@AyuntamientoVLL @EIC_Valladolid @CuatroRayas @SaboreaVLL @SaboreaEspana #TapasVLL2017 #winners #Valladolid pic.twitter.com/xZ6yPXcrbY
— Virginia (@VirginiaC_GC) November 8, 2017
¡Pues sí! ¡Aquí nos explica la tapa ganadora! #tapasvll2017 https://t.co/iOaWP1XoJd
— Aceites Oliva España (@AceitesOlivaES) November 8, 2017
Fotos de familia de nuestros flamantes campeones. ¡Enhorabuena!#TapasVLL2017 pic.twitter.com/vuz4E3hSSu
— CNyMTapas Valladolid (@CNPinchosVLL) November 8, 2017
