{"id":7325,"date":"2020-05-13T12:01:52","date_gmt":"2020-05-13T12:01:52","guid":{"rendered":"https:\/\/www.diegocoquillat.com\/escuela\/?page_id=7325"},"modified":"2024-10-29T13:34:27","modified_gmt":"2024-10-29T13:34:27","slug":"diego-coquillat","status":"publish","type":"page","link":"https:\/\/www.diegocoquillat.com\/escuela\/diego-coquillat\/","title":{"rendered":"Diego Coquillat"},"content":{"rendered":"[vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bblight\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]
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<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb bg_color=\u00bb#ffffff\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-sm vc_hidden-xs\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/6″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_custom_heading text=\u00bbDiego Coquillat\u00bb font_container=\u00bbtag:h3|font_size:40|text_align:center|color:%23f39c12|line_height:50px\u00bb google_fonts=\u00bbfont_family:Source%20Sans%20Pro%3A200%2C200italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C900%2C900italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb]
<\/div><\/div>[vc_column_text]Diego Coquillat es el\u00a0creador y director de la Escuela Diego Coquillat<\/strong>, la \u00fanica escuela online sobre innovaci\u00f3n digital exclusiva para restaurantes y negocios de hosteler\u00eda que existe en el mundo.<\/p>\n

Ha dedicado su vida profesional a la investigaci\u00f3n y el estudio del proceso de transformaci\u00f3n digital y tecnol\u00f3gico en el sector con m\u00e1s de 300 art\u00edculos publicados<\/strong>\u00a0sobre la materia, lo que le ha permitido conseguir un gran prestigio y reconocimiento internacional para la industria.<\/p>\n

Es\u00a0consultor y asesor<\/a> para cadenas de restauraci\u00f3n, restaurantes independientes y chefs<\/strong>\u00a0en materia de innovaci\u00f3n, digitalizaci\u00f3n y nuevas tecnolog\u00edas.<\/p>\n

En su faceta acad\u00e9mica, es\u00a0profesor en algunas de las m\u00e1s prestigiosas universidades e instituciones<\/strong>\u00a0nacionales e internacionales en materia de innovaci\u00f3n gastron\u00f3mica y tur\u00edstica.<\/p>\n

Director del peri\u00f3dico digital\u00a0<\/strong>DiegoCoquillat.com<\/strong><\/a>, l\u00edder en informaci\u00f3n sobre innovaci\u00f3n y nuevas tendencias digitales en la industria de los restaurantes.<\/p>\n

Creador de los premios The Best Digital Restaurants<\/a><\/strong>, los \u00fanicos premios que reconocen el esfuerzo y la gesti\u00f3n digital de chef y restaurantes.<\/p>\n

Fue elegido por el Basque Culinary Center para\u00a0debatir junto a Ferran Adri\u00e0<\/strong><\/a>\u00a0sobre el futuro de los restaurantes.<\/p>\n

Y es considerado uno de los 150 profesionales m\u00e1s influyentes del turismo espa\u00f1ol,<\/strong>\u00a0seg\u00fan Sergestur – SmartTravelNews<\/p>\n

Conferenciante internacional<\/strong><\/a>, ha impartido cursos y seminarios en Europa y Latinoam\u00e9rica (M\u00e9xico, Colombia, Argentina, Venezuela, Rep\u00fablica Dominicana\u2026) sobre marketing digital y el impacto disruptivo de la tecnolog\u00eda y la innovaci\u00f3n en la industria de los restaurantes.[\/vc_column_text]

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<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/6″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_custom_heading text=\u00bbLibros publicados por Diego Coquillat\u00bb font_container=\u00bbtag:h3|font_size:40|text_align:center|color:%23f39c12″ google_fonts=\u00bbfont_family:Source%20Sans%20Pro%3A200%2C200italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C900%2C900italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb]
<\/div><\/div>[\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/6″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/4″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]
\"\"<\/div><\/div>[\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb3\/4″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text]Una Nueva Era en los Restaurantes<\/strong>
\nDiego Coquillat [193 p\u00e1ginas]\n

Un libro con un lenguaje claro y cercano que narra la transcendencia del momento que estamos viviendo en el sector, donde la innovaci\u00f3n y las nuevas tecnolog\u00edas se han convertido en las palancas claves para la sostenibilidad futura de los negocios de hosteler\u00eda.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]

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\"\"<\/div><\/div>[\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb3\/4″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text]La Transformaci\u00f3n Digital de los Restaurantes<\/strong>
\nDiego Coquillat [200 p\u00e1ginas]\n

Esta obra aborda desde diferentes puntos de vistas y autores distintas reflexiones y conclusiones sobre c\u00f3mo la relaci\u00f3n digital entre los clientes y los restaurantes est\u00e1 provocando un profundo cambio y un nuevo contexto en la industria de los restaurantes. El sector se enfrenta a una nueva realidad que cambia a una velocidad jam\u00e1s conocida.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]

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\"\"<\/div><\/div>[\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb3\/4″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text]Gu\u00eda de Innovaci\u00f3n para Restaurantes<\/strong>
\nDiego Coquillat \/ \u00d3scar Carri\u00f3n \/ Manel Morillo [90 p\u00e1ginas]\n

La \u00fanica gu\u00eda de innovaci\u00f3n para restaurantes que existe en el mundo cuyo objetivo es ayudar a conseguir el \u00e9xito en el desarrollo de proyectos de innovaci\u00f3n y digitalizaci\u00f3n en el sector de la hosteler\u00eda.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbcenter\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]

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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1589542912424{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]\u00abInstagram es un traje a medida para la gastronom\u00eda\u00bb\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1589542992612{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]As\u00ed ser\u00e1 el restaurante del futuro\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1589540251449{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]\u00abLos competidores nuevos de la hosteler\u00eda son Google, Facebook e Instagram\u00bb<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1589543076975{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]Aprende a identificar los indicadores que hacen crecer tu negocio\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1589543086843{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]La era de los restaurantes 4.0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1589540286111{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]Diego Coquillat, experto en formaci\u00f3n para el sector hostelero, explica las nuevas tendencias en el mundo digital<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1589543095272{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]El d\u00eda despu\u00e9s | \u00bfC\u00f3mo ser\u00e1 ir a un restaurante en la ‘nueva normalidad’?\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1589543102152{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]\u00bfC\u00f3mo utilizan las redes sociales los 50 Mejores Restaurantes del Mundo?\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1589543110668{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]As\u00ed ser\u00e1n los restaurantes dentro de 10 a\u00f1os\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1591103556164{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]La Universidad de Alicante coloca a cuatro investigadores tur\u00edsticos entre los 150 m\u00e1s influyentes de Espa\u00f1a<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1591771581435{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]Restaurante digital: as\u00ed ser\u00e1 la nueva normalidad en el sector de la hosteler\u00eda<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1593086433272{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]Los 100 d\u00edas que cambiaron el sector gastron\u00f3mico \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1615883556450{padding-right: 25px !important;padding-left: 25px !important;}\u00bb]Las recetas de la hosteler\u00eda para superar el golpe de la pandemia<\/strong>[\/vc_column_text]
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<\/div><\/div>[vc_custom_heading text=\u00bbSigue a Diego Coquillat en Linkedin\u00bb font_container=\u00bbtag:h3|font_size:40|text_align:center|color:%23f39c12″ google_fonts=\u00bbfont_family:Source%20Sans%20Pro%3A200%2C200italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C900%2C900italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb]
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<\/div><\/div>[vc_column_text]Diego Coquillat es el\u00a0creador y director de la Escuela Diego Coquillat<\/strong>, la \u00fanica escuela online sobre innovaci\u00f3n digital exclusiva para restaurantes y negocios de hosteler\u00eda que existe en el mundo.<\/p>\n

Ha dedicado su vida profesional a la investigaci\u00f3n y el estudio del proceso de transformaci\u00f3n digital y tecnol\u00f3gico en el sector con m\u00e1s de 300 art\u00edculos publicados<\/strong>\u00a0sobre la materia, lo que le ha permitido conseguir un gran prestigio y reconocimiento internacional para la industria.<\/p>\n

Es\u00a0consultor y asesor<\/a> para cadenas de restauraci\u00f3n, restaurantes independientes y chefs<\/strong>\u00a0en materia de innovaci\u00f3n, digitalizaci\u00f3n y nuevas tecnolog\u00edas.<\/p>\n

En su faceta acad\u00e9mica, es\u00a0profesor en algunas de las m\u00e1s prestigiosas universidades e instituciones<\/strong>\u00a0nacionales e internacionales en materia de innovaci\u00f3n gastron\u00f3mica y tur\u00edstica.<\/p>\n

Director del peri\u00f3dico digital\u00a0<\/strong>DiegoCoquillat.com<\/strong><\/a>, l\u00edder en informaci\u00f3n sobre innovaci\u00f3n y nuevas tendencias digitales en la industria de los restaurantes.<\/p>\n

Creador de los premios The Best Digital Restaurants<\/a><\/strong>, los \u00fanicos premios que reconocen el esfuerzo y la gesti\u00f3n digital de chef y restaurantes.<\/p>\n

Fue elegido por el Basque Culinary Center para\u00a0debatir junto a Ferran Adri\u00e0<\/strong><\/a>\u00a0sobre el futuro de los restaurantes.<\/p>\n

Y es considerado uno de los 150 profesionales m\u00e1s influyentes del turismo espa\u00f1ol,<\/strong>\u00a0seg\u00fan Sergestur – SmartTravelNews<\/p>\n

Conferenciante internacional<\/strong><\/a>, ha impartido cursos y seminarios en Europa y Latinoam\u00e9rica (M\u00e9xico, Colombia, Argentina, Venezuela, Rep\u00fablica Dominicana\u2026) sobre marketing digital y el impacto disruptivo de la tecnolog\u00eda y la innovaci\u00f3n en la industria de los restaurantes.[\/vc_column_text]

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\nDiego Coquillat [193 p\u00e1ginas]\n

Un libro con un lenguaje claro y cercano que narra la transcendencia del momento que estamos viviendo en el sector, donde la innovaci\u00f3n y las nuevas tecnolog\u00edas se han convertido en las palancas claves para la sostenibilidad futura de los negocios de hosteler\u00eda.[\/vc_column_text]

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<\/div><\/div>[vc_column_text]La Transformaci\u00f3n Digital de los Restaurantes<\/strong>
\nDiego Coquillat [200 p\u00e1ginas]\n

Esta obra aborda desde diferentes puntos de vistas y autores distintas reflexiones y conclusiones sobre c\u00f3mo la relaci\u00f3n digital entre los clientes y los restaurantes est\u00e1 provocando un profundo cambio y un nuevo contexto en la industria de los restaurantes. El sector se enfrenta a una nueva realidad que cambia a una velocidad jam\u00e1s conocida.[\/vc_column_text]

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\nDiego Coquillat \/ \u00d3scar Carri\u00f3n \/ Manel Morillo [90 p\u00e1ginas]\n

La \u00fanica gu\u00eda de innovaci\u00f3n para restaurantes que existe en el mundo cuyo objetivo es ayudar a conseguir el \u00e9xito en el desarrollo de proyectos de innovaci\u00f3n y digitalizaci\u00f3n en el sector de la hosteler\u00eda.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb centered_text=\u00bbtrue\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]

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\"\"<\/div><\/div>
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