Mario Sandoval (Winner 2019)   

The chef Mario Sandoval, National Gastronomy Award 2013, It is located in front of the restaurant kitchen Coque. Currently he develops an intense business, coordinating integral restoration services and offering strategic consulting for companies catering and gastronomy. Likewise, He is president of Facyre, speaker at the main gastronomic conferences and researches new records, culinary techniques and technologies, projects that put in the most vibrant Spanish culinary vanguard.