Learn to use tools, AI agents and solutions to improve management, save time, optimize processes and make better decisions in your restaurant.
Curso Online de Inteligencia Artificial Aplicada a Restaurantes y Negocios de Hostelería
What is the objective of the training?
Artificial intelligence is redefining the way restaurants are managed, offering new tools to save time, optimize operations, analyze data, improve customer experience and make more informed decisions. This course aims to train professionals in the sector in:
- Understand the fundamentals of artificial intelligence and its practical applications in restaurants and hospitality businesses.
- Use AI tools and agents, applying them to real tasks such as content creation, information analysis, online reputation, customer service and internal management.
- Apply AI solutions in key areas of the restaurant, like the operation, communication, process automation, data analysis and decision making.
- Improve restaurant profitability through AI, reducing repetitive tasks, optimizing resources, detecting opportunities and increasing business efficiency.
This course focuses on practical learning, combining current tools, casos reales y ejercicios aplicados para que los participantes puedan llevar la inteligencia artificial al día a día de sus restaurantes.
¿Por qué este curso de IA para restaurantes?
Because artificial intelligence is already changing the way we manage, communicate and grow restaurants. This course is designed specifically for hospitality professionals who want to understand how to apply AI in a practical way, without wasting time on unnecessary theory or on tools far from the reality of the sector.
With the guide of Diego Coquillat, international benchmark in innovation and technology applied to restaurants and hospitality, you will learn to use tools, intelligent agents and AI solutions to optimize processes, improve decision making, analyze information, automate tasks and strengthen the competitiveness of your business.
¿A quién va dirigido este curso de IA para restaurantes?
- Restaurant owners interested in using artificial intelligence to optimize their business, improve operational efficiency and increase profitability.
- Hospitality employees in strategic roles who want to learn how to apply AI tools to save time, improve processes and add more value to your establishments.
- Restaurant professionals who want to understand and apply the impact of artificial intelligence in management, the operative one, customer service and decision making.
- Students who seek to specialize in artificial intelligence applied to the hospitality industry, restoration and the world of gastronomy.
- Consultants and advisors in hospitality who wish to expand their knowledge in AI to offer more current solutions, practical and effective to their clients.
- Entrepreneurs in the food and beverage industry interested in taking advantage of artificial intelligence to develop projects, validate business ideas and improve your processes.
- Operations managers and innovation managers in restaurants and hospitality chains, who seek to apply AI to optimize processes, improve customer satisfaction and make data-driven decisions.
- Investors and capital managers in the restaurant sector who want to understand the potential of artificial intelligence to better evaluate opportunities, business models and investment decisions.
Methodology 100% Online
WELCOME MEETING: Personalized online session with Diego Coquillat before the start of the course, to know the student's objectives, resolve doubts and guide the use of the training.
12 HOURS OF LIVE CLASSES: 8 private classes 1,5 hours with Diego Coquillat, taught live via Zoom and exclusive for course students.
VIRTUAL CAMPUS PLATFORM: Access to recording of classes, recommended readings, practical exercises and downloadable material to advance during and after each session.
PRIVATE CLASS: Direct channel with the school for support, follow-up, resolution of doubts and support during the course.
EVALUATION TESTS: Tests designed to measure learning, the evolution of the student and the assimilation of the main concepts of artificial intelligence applied to restaurants
DIEGO COQUILLAT SCHOOL TITLE: Certificate of attendance, finalización y competencia en los conocimientos adquiridos durante el curso.
Online Course on Restaurants 4.0
What is the objective of the training?
We are immersed in a new industrial revolution, the 4.0, that of the connected industry, where digital transformation is especially relevant as it is changing the way businesses operate and, Thus, the environments in which they are forced to compete.
The digitization of society and industry poses challenges and creates opportunities for the hospitality sector, what should adapt your processes, products and business models, identifying the technologies that best meet your needs to invest in them. If companies do not understand the changes and opportunities that the new restaurant industry brings with it 4.0, run the risk of losing market share.
Technological trends that change the way of working, both people and companies, also producing a change in company culture. New paradigms that cause changes in business models and in the evolution of companies.
Why this course?
This course is an immersion in Restaurants 4.0, a great opportunity to be at the forefront of technological training, since the so-called “smart restaurants” have spaces shared between humans and machines, and give more responsibilities to the most qualified and well-trained people, able to efficiently manage the new productive areas.
The course, taught by Diego Coquillat, provide the keys, the knowledge and tools to understand the enormous potential of Restaurants 4.0 that guarantee to successfully face the new technological challenges faced by the restaurant industry.
Methodology 100% Online
PRIVATE CLASS: 2 PRIVATE CLASS
E-LEARNING PLATFORM: PRIVATE CLASS, PRIVATE CLASS, practices and downloadable material
PRIVATE CLASS: PRIVATE CLASS, for support, PRIVATE CLASS
EVALUATION TESTS: Tests that measure student learning and evolution
SCHOOL TITLE DIEGO COQUILLAT: Awarded by the school that certifies the attendance and completion of the course
PROGRAMA DEL CURSO DE INTELIGENCIA ARTIFICIAL PARA RESTAURANTES Y NEGOCIOS DE HOSTELERÍA
COURSE PROGRAM
- Topic 1: Introduction to Artificial Intelligence for Restaurants
- Topic 2: Artificial Intelligence Tools for Restaurants
- Topic 3: Creation of Gastronomic Content with AI
- Topic 4: Online Reputation Management with AI
- Topic 5: Positioning, Gastronomic Trends and Marketing with AI
- Topic 6: Smart Automation for Restaurants
- Topic 7: Intelligent Management and Analysis with AI
- Topic 8: Avatars, Robotics and the Future of Restaurants with AI
Topic 1: Introduction to Artificial Intelligence for Restaurants
1.1.- Evolution towards the AI-powered restaurant: Explore how restaurants have advanced since basic digitalization, such as online reservation management, to a new model where artificial intelligence drives operational transformation, commercial and strategic business.
1.2.- Restaurant concept based on artificial intelligence: Discover what defines a restaurant that integrates AI into its processes, how this technology can be applied in different areas of the business and why it is key to increasing profitability, improve operational efficiency and personalize the customer experience.
1.3.- Key applications of AI in restaurants: Explore the main applications of artificial intelligence in hospitality, like generative AI, data analysis, automation, intelligent agents and robotics, y cómo estas herramientas ofrecen soluciones prácticas para un sector en constante cambio.
Topic 2: Artificial Intelligence Tools for Restaurants
2.1.- Generative AI tools: Explore tools like ChatGPT, Perplexity y Gemini, Its capabilities and how to apply them to optimize content creation, data analysis and personalization in restaurants.
2.2.- Prompt Engineering: Learn to design effective prompts to improve accuracy, the relevance and usefulness of AI responses, optimizing interaction with customers and internal restaurant processes.
2.3.- Visual AI and information analysis: Generation of high quality images and support in investigations, market analysis and decision making, aportando contenido visual y datos clave para el negocio.
Topic 3: Creation of Gastronomic Content with AI
3.1.- Creation of gastronomic content: Using AI to generate menu ideas, recipes, gastronomic proposals and texts adapted to the identity of the business and customer expectations.
3.2.- Generation of images and photographs: Applying AI tools to create high-quality images and realistic photographs of dishes, menus and gastronomic proposals, optimized for catalogs, digital menus and restaurant communication channels.
3.3.- Creation of gastronomic videos: Using AI to generate engaging food videos, production processes and gastronomic experiences, useful for restaurant communication, redes sociales y materiales comerciales.
Topic 4: Online Reputation Management with AI
4.1.- Intelligent analysis of reviews and comments: Using AI to collect, Sort and analyze customer reviews, identifying patterns, tendencies, strengths and areas for improvement in a faster and more structured way.
4.2.- Semantic analysis of opinions: AI application to interpret the content of comments, detect emotions, assess customer satisfaction and better understand their expectations.
4.3.- Response automation: Setting up AI-assisted responses, personalized and adapted to the tone of the restaurant, manteniendo la interacción con los clientes y mejorando la gestión de la reputación online.
Topic 5: Positioning, Gastronomic Trends and Marketing with AI
5.1.- Optimization in search engines and AI environments: Adaptation to the new search paradigm driven by artificial intelligence, improving restaurant visibility through structured content, strategic keywords and advanced analysis.
5.2.- Predictive marketing and trend analysis: Application of AI tools to anticipate customer behaviors, identify emerging trends and design actions more aligned with market demand.
5.3.- Content strategy and digital visibility with AI: Use of artificial intelligence to improve the restaurant's online presence, detect communication opportunities, organizar ideas de contenido y reforzar su posicionamiento en canales digitales.
Topic 6: Smart Automation for Restaurants
6.1.- Automation of repetitive tasks: Using AI to reduce manual and recurring jobs in the restaurant, like writing texts, the organization of information, document management and response preparation.
6.2.- Smart agents for restaurants: Applying AI agents to execute specific tasks, assist in internal processes and improve efficiency in areas such as customer service, administration and communication.
6.3.- Automated workflows: AI-assisted process design to connect tools, sort tasks, ahorrar tiempo y facilitar una gestión más ágil del restaurante.
Topic 7: Intelligent Management and Analysis with AI
7.1.- Generation and analysis of digital balances: Using AI to collect, interpret and present key sales data, interactions, online reputation and digital performance, facilitating clearer and more structured decision making.
7.2.- Data analysis for decision making: Application of AI tools to interpret restaurant information, detect patterns, identify opportunities for improvement and support management-related decisions, profitability and customer experience.
7.3.- AI assistants for restaurant management: Use of virtual assistants and intelligent tools to support analysis tasks, organization, consulta de información y seguimiento de procesos internos del negocio.
Topic 8: Avatars, Robotics and the Future of Restaurants with AI
8.1.- Avatars and digital humans: Exploration of avatars generated with artificial intelligence and digital humans applied to communication, training, customer service and the creation of new restaurant experiences.
8.2.- Robotics applied to restaurants: Review of solutions such as kitchen robots, room assistants, automated systems and intelligent devices that can transform operations, improve efficiency and support the human team.
8.3.- The future of restaurants with artificial intelligence: Final reflection on the evolution of the sector, The impact of AI on restaurant management, the balance between technology and human factor, y las oportunidades que se abren para la hostelería.
Qué aprenderás a aplicar en tu restaurante
- Save time on repetitive tasks.
- Apply AI in real restaurant processes.
- Create content, answers, AI analytics and reporting.
- Understand how to use intelligent agents.
- Improve decision making with data.
- Incorporate AI without losing the human factor of the business.
Bonus Course through FUNDAE
This training can be subsidized, totally or partially, according to the company profile, through FUNDAE through the modality of Training scheduled by companies for their workers.
Companies that have contributed to vocational training during the previous year will be able to access these bonuses.. At the end of the course, The company may recover the subsidized amount by deducting it directly from Social Security..
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Opinions of Diego Coquillat School Students
Carlos Miranda (Spain)
Revenue Manager
It is a great course to get you started in the world of digital marketing focused on restaurants. Diego Coquillat explains great and makes everything easy to understand. I really liked the WhatsApp Business tool. Highly recommended
Esther Franco (Spain)
CMO Hospitality Group
The course is a door to the stage and digital transformation that the sector must open to find all the answers it needs. A revolution to be more where our clients are
Leandros Lauzardo (Spain)
Restaurant Dir.
A very practical and dynamic course in which you not only learn from the teacher but also from the professional experience of your colleagues through the networking generated by the School
Bonus course through FUNDAE (State Foundation for Employment)
Education Partner
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