Diego Coquillat is the creator and director of the Diego Coquillat School, the only online school on digital innovation exclusively for restaurants and hospitality businesses in the world.
He has dedicated his professional life to research and study of the digital and technological transformation process in the sector with more of 300 published articles on matter, which has allowed it to achieve great prestige and international recognition for the industry.
Is consultant and advisor for restoration chains, independent restaurants and chefs in terms of innovation, digitization and new technologies.
In its academic aspect, it is professor at some of the most prestigious universities and institutions national and international in terms of gastronomic and tourism innovation.
Director of the digital newspaper DiegoCoquillat.com, leader in information on innovation and new digital trends in the restaurant industry.
Creator of the awards The Best Digital Restaurants, the only awards that recognize the effort and digital management of chefs and restaurants.
It was chosen by the Basque Culinary Center to debate together with Ferran Adrià on the future of restaurants.
And it is considered one of the 150 most influential professionals in Spanish tourism, according to Sergestur – Smart Travel News
International speaker, has taught courses and seminars in Europe and Latin America (Mexico, Colombia, Argentina, Venezuela, Dominican Republic…) on digital marketing and the disruptive impact of technology and innovation in the restaurant industry.
