Living in a world where every day new scientific advertised, technological and social has an anesthetic effect on our interest, which it is not able to assimilate all these innovations at the speed that occur. This is what happens with marketing for restaurants, so that many professionals in the sector sin by not giving…
artificial intelligence (HE) and current economic challenges are transforming the way consumers discover dining venues, make decisions and value their experiences. A recent study by Reputation and CGA by NIQ reveals that in the United Kingdom – a trend applicable to many markets – AI “is already a reality” in hospitality, changing habits ... Read more The entry One in four customers already uses artificial intelligence to choose a restaurant was first published in Innovation, Marketing and Technology for Restaurants.
Based on the conceptual framework of evolution of AI, where we have already overcome the mere experimentation to enter the era of autonomous agents, I want to explore how this technology is not only accessible, but essential for the future of the hospitality sector. Beyond chatbot: What is really an agent of ... Read more The entrance the silent revolution: How AI agents are redefining the restoration was published first in innovation, Marketing and Technology for Restaurants.
A scandal in kitchen is a detailed calculation of the real cost of each dish, taking into account all the ingredients used for preparation. This financial mechanism allows to establish prices based on exact data instead of intuitions or comparative with competition. It is a key tool for hotel and gastronomic management. With her ... Read more The entrance What is a scandal in hospitality and why it is essential? was published first in Innovation, Marketing and Technology for Restaurants.
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