A New Era in Restaurants
Diego Coquillat [193 pages]
A book with a clear and close language that narrates the significance of the moment we are living in the sector, where innovation and new technologies have become the key levers for the future sustainability of the hospitality business.
The Digital Transformation of Restaurants
Diego Coquillat [200 pages]
This work approaches from different points of view and authors different reflections and conclusions on how the digital relationship between customers and restaurants is causing profound change and a new context in the restaurant industry.. The sector faces a new reality that changes at a speed never known.
Innovation Guide for Restaurants
Diego Coquillat / Óscar Carrión / Manel Morillo [90 pages]
The only innovation guide for restaurants that exists in the world whose objective is to help achieve success in the development of innovation and digitalization projects in the hospitality sector.
A New Era in Restaurants
Diego Coquillat [193 pages]
A book with a clear and close language that narrates the significance of the moment we are living in the sector, where innovation and new technologies have become the key levers for the future sustainability of the hospitality business.
The Digital Transformation of Restaurants
Diego Coquillat [200 pages]
This work approaches from different points of view and authors different reflections and conclusions on how the digital relationship between customers and restaurants is causing profound change and a new context in the restaurant industry.. The sector faces a new reality that changes at a speed never known.
Innovation Guide for Restaurants
Diego Coquillat / Óscar Carrión / Manel Morillo [90 pages]
The only innovation guide for restaurants that exists in the world whose objective is to help achieve success in the development of innovation and digitalization projects in the hospitality sector.
for years, The digitalization of restaurants has revolved around a fairly simple question: How do we get the client to find us?, choose us and buy from us through a screen? First was the web. Then came Google, social networks, delivery platforms, los marketplaces, booking aggregators, the systems of ... Read more The entry The restaurant that understands AI will sell more was published first in Innovation, Marketing and Technology for Restaurants.
for a long time, Much of the conversation about artificial intelligence in hospitality has revolved around the most visible: robots, voice, kiosks, chatbots or automatic recommendations. But if one looks calmly at what is happening in 2026, the most interesting sign is not there. The real news is another: AI is ... Read more The entry The new invisible AI: no longer only serves the customer, begins to manage part of the restaurant was published first in Innovation, Marketing and Technology for Restaurants.
One of the most common mistakes when talking about artificial intelligence is confusing the speed of technological development with the speed of real implementation in business.. They are not the same. And in hospitality, probably, That difference is seen better than in almost any other sector.. Anthropic's graphic analysis of the labor impact of ... Read more The entry AI in hospitality advances at two speeds was first published in Innovation, Marketing and Technology for Restaurants.
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