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Spain has taken a decisive step to turn the use of artificial intelligence into a matter of corporate responsibility, not only technological. He 26 May 2026, The Council of Ministers approved the Organic Law Project for the good use and governance of artificial intelligence and sent it to Congress ... Read more The entry Restaurants before the new AI Law: less improvisation and more digital responsibility was published first in Innovation, Marketing and Technology for Restaurants.

The customer continues to go out to eat, but consume in another way. For many restaurants, The challenge is no longer just filling the room., but in understanding how the average ticket changes when the table becomes more shared. Sharing dishes has always been part of Spanish gastronomic culture. Tapas, rations, dishes in the center, ... Read more The Share Plate entry: The Spanish custom that is beginning to change the profitability of restaurants was published first in Innovation, Marketing and Technology for Restaurants.

for years, The great debate between restaurants and delivery platforms has focused on commissions. It was logical. For many hoteliers, The most visible problem was paying a high percentage for each order, assume a tighter profitability and accept a commercial relationship that is often unbalanced with the large aggregators. But maybe that conversation ... Read more The entrance The new delivery no longer distributes food: wants to control the restaurant customer was published first in Innovation, Marketing and Technology for Restaurants.