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Mario Sandoval, Goiko Grill and El Pimpi are the winners of the awards The Best Digital Restaurants 2019 #TheBestDR19


This afternoon took place the ceremony awards The Best Digital Restaurants 2019 the best restaurants and chefs digital Spain # TheBestDR19.

Mario Sandoval, top Grill, and El Pimpi, were the winners of the prizes The Best Digital Restaurants 2019 the best chef or cook digital, the best group or digital franchise, and the best independent digital restaurant, respectively.

It was the second edition of the awards, Unique in the world, that recognize the effort and work in the digital management of the best independent restaurants, chefs and groups or franchises, and has had the support of leading brands in the sector Unilever Food Solutions, macro, y ElTenedor, sponsors of the awards

Los premios The Best Digital Restaurants 2019 #TheBestDR19 They were delivered at a gala to put the finishing touches to ExpoHIP, the biggest event of innovation for the Horeca Sector, and it has been by Eva Ballarin, director of # HIP2019.

The restaurant the Pimpi, from Malaga, He has won the Award TheBestDigitalRestaurant_Indie. We could see the satisfaction on his face Pablo Gonzalo Portillo, restaurant manager, when picked up. The award was presented by Chema León, Director de Marketing de Makro Spain.

Meanwhile, top Grill He has won in the category of TheBestDigitalRestaurant_Group. The award was presented to Andoni Goicoechea, CEO of Top Grill, by Marcos Alves, CEO de ElTenedor.

And third and last, has been delivered the award for The Best Digital Chef, it has been for the chef Mario Sandoval, who received the award from the hands of Alex Viñeta, responsible for Marketing Unilever Foos Solutions, Y Peio Cruz, team leader Unilever Food Solutions Kitchen.

Gala Awards # TheBestdDR19 began in the morning with a Master lectures offered by Abraham Martin, Director of Marketing of The tenter “The future of the restaurants: If you're not digital, you're late”, Armand Ruiz, Product Manager at IBM Watson, and founder of Cloud Reputation “Key Artificial Intelligence applied to restoration”, and finally, Diego Coquillat, CEO of digital newspaper diegocoquillat.com “Restaurants in the year 2030, the decade change history”.

This event occurred under Expohip, the international fair on digital transformation in the most important HORECA sector is done in Spain. The stage have been a large number of the most relevant industry players, which they have shown extremely satisfied with the achieved recognition.

Diego Coquillat, creator of the awards and CEO of the digital newspaper DiegoCoquillat.com, He has stated that The Best Digital Restaurants involve the recognition of those restaurants and chefs who will be the great leaders of the sector in the coming years. Those who are managing your business with a new model where the digitization and innovation are key to present and future profitability of your project

We also wanted to ensure that from today, He is thinking and preparing los premios The Best Digital Restaurants 2020, for which he hopes to find new restaurants, chefs and brands that stand out for their work in social networks and will bring important new.

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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