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Windsor: The most commonly used chair in the history of restaurants

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We are tired of seeing Fashion is cyclical, what may seem old, de repente se convierte en un símbolo de modernidad.

Todos aquellos que demostramos interés por las tendencias que se van instaurando en el panorama de la sociedad, We are aware that Occasionally new designs emerge, either Furniture, clothes, buildings or anything else, which are designed to last over time.

It has happened with white walls, jeans, leather jackets or classic columns ... A good design is timeless, stands the test of time because its existence can be traced throughout history and their impact on different cultural and social aspects. Although each generation it can reinterpret, the essence of these designs remain unmovable.

The Windsor chair Europe emerged in the eighteenth century and was designed in the grounds of Windsor Castle, It is a clear example of those designs able to endure over time. A pesar de que puedan parecer sillas típicamente americanas, the truth is that they were created in Europe and also have the honor of being the first mass-produced chairs.

Its main feature is that, unlike the rest of chairs that had been done before, their support is independent of the legs. The chair is a conglomerate pieces gently worked by craftsmen who then assembled together, resulting in beautiful and very comfortable chairs.

The Windsor chair was originally designed as garden furniture, in fact, It was known as “Forest Chair” and it was intended primarily to rural areas. But he was gradually becoming popular and placed in various places such as offices, Banquet, libraries and canteens. Now It has come to achieving truly amazing results restaurants.

The restaurants are in love with modern Windsor chairs

La nueva vida de esta silla ha venido propiciada por el uso en the restaurants, they are able to achieve modern decorations, simple and cozy. We can see a thousand different models, forms and colors, designers have re-imagined new models but the spirit of Windsor design is set in stone.

If you have not yet become a faithful follower of the Windsor chair model for restaurants, If you think maybe you can find other more appropriate options, share this collection that we show different ways of doing magic in decorating the restaurants Windsor chair. Enjoy it.

CLINTONS

BURGUER KING

THE COWS MONTAÑESA

FEAST O MERIT

EVELYN'S CAFE BAR

BANDOL

ALCOMAR

MAISON TATSUYA RESTAURANT

THE TEQUILA

WHYTE & BROWN

TINELLO

KITH CAFÉ

GOOD FISH RESTAURANT

CORNERSTONE CAFE

PHILL´S TWENTY 7 BISTRO

CAFE LULA

THE MILLSWYN

BROKEN SPANISH

SAN GIORGIO HOTEL

RESTAURANT HÖST

We should note that today's society, it has become much more cool, most exquisite, more demanding, becoming cada uno de nosotros en fotógrafos profesionales, inveterate opinionated, y con una cantidad ingente de información pasando por delante de nuestros ojos gracias a la pantalla de nuestro smartphone. Los diseños de los restaurantes a los que queremos atraer clientes, They must be very careful, that the minimum requirement today.

Takes the utmost care decorating your home to offer the best to your customers

The decoration, style chairs and tables, la música o los colores definen tanto tu marca como el tipo de cliente al que vas a atraer y fidelizar. This It is an essential part of hospitality businesses, and we must pay special attention.

Lo cierto es que la decoración en general y los muebles de los restaurantes en particular, they are becoming very trendy and that, every day more, It is the subject of analysis and criticism by foodies bolder. If we want our online reputation will not be affected in a negative way, we have to offer the best offline experience, starting with the decor and design of our local.

Therefore we recommend to thoroughly study this collection, why Windsor chairs are back and here to help us decorate spaces and interiors with style que resiste perfectamente el paso de los años. And you, Do you like Windsor style chairs?

Windsor: The most commonly used chair in the history of restaurants
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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